The Fabulous Fish Company

Whole Scampi (Scottish Langoustines) Raw 1kg

Whole Raw Scampi (Scottish Langoustines) Raw 1kg

Prawns

£24.00 Price / each

Scotland is blessed with clear, cold and nutrient rich waters. These bonnie waters are the perfect location for the langoustine to thrive. .These are Raw and frozen so may defrost during delivery so use straight away . They have a delicate flavour that is not dissimilar to lobster. The langoustine will arrive with you raw and frozen as it is very difficult to transport live langoustine, so just defrost overnight.

Whole King Prawns Raw

Prawns

£24.00 Price / kg

500g of whole king prawns with head and shells intact. They are raw and frozen but this in no way takes away from their juicy flavour. In fact once out of the water prawns tend to loose their flavour, so by freezing you lock in all that goodness. We sell a tonne of these prawns here at Fabulous HQ, it speaks for itself doesn’t it!

New

Whole Black Tiger Prawns 600g

Prawns

£15.80 Price / each

Black Tiger Prawns, 16-20's - 600g. Juicy, raw and frozen. With heads and shells on. Around 16 Prawns per box, thats around four healthy portions. Bang these in your frying pan or wok, after marinating with your favourite ingredients. Life is good!

New

Whitebait 454g frozen product

Frozen Fish

£5.95 Price / each

Uncoated Whitebait. For best results dust in a little seasoned flour and cook from frozen. Deep fry in small batches in preheated oil at 180 for 2-3 minutes, drain on some kitchen towel and serve with a wedge of lemon and garlic or mustardy French Mayonnaise, which you can also find in our larder.

New

Whitby Dressed Crab large

Crab

£8.95 Price / each

Whitby Dressed Crab is something else! We love it here at Fabulous Fish and this large dressed crab includes nothing but 100 % fresh handpicked crab meat. You have the brown meat, the white meat and the claw meat. Bring the taste of summer back anytime you fancy .

New

Welsh Cockles 150g frozen

All Shellfish

£5.00 Price / each

Penclwdd Cockles are fully sustainable in fact they still use the rake and riddle to collect these delicate sweet tasting creatures .These are fresh cooked and shelled cockles, ready to eat or re-heat. Pepper. Vinegar and if you want to be posh a cocktail stick is all you need to enjoy a tub of these Welsh Wonders however if you fancy cockle cakes I would highly recommend.

Turbot - Whole

All Fresh Fish

£27.32 Price / kg

Ahh the prince of the flat fish. It has gleaming flesh that retains it's bright-white appearance when cooked a firm meaty texture with large flakes and an exquisitely mild flavour. Bake whole on the bone for the best flavour, but if you prefer fillets it's better to steam or fry them to keep the fish lovely and moist. Whatever you do, you are going to end up with very satisfying smiles around the table. Although it's not the cheapest fish on the counter, the Turbot is a delicious treat.

Tuna

All Fresh Fish

£50.00 Price / kg

1. Sashimi and sushi: Yellowfin tuna is a popular choice for raw fish dishes, often served as sashimi or in sushi rolls. 2. Grilled or seared: Yellowfin tuna is often grilled or seared and served rare or medium-rare, allowing its natural flavors to shine. 3. Tuna steaks: Yellowfin tuna is commonly served as a steak, often marinated and then grilled or pan-seared 4. Tuna salad: Yellowfin tuna can be used in a variety of salads, such as Nicoise salad, or as a filling for sandwiches and wraps. 5. Tuna tartare: Yellowfin tuna is often used in tartare dishes, where it is finely chopped and mixed with various seasonings and served as an appetizer. 6. Tuna burgers: Yellowfin tuna can be used to make tuna patties for burgers, offering a lighter alternative to beef burgers. 7. Tuna pasta dishes: Yellowfin tuna can be incorporated into pasta dishes, such as tuna carbonara or tuna puttanesca. 8. Tuna poke bowls: Yellowfin tuna is a common choice for poke bowls, a Hawaiian dish that typically consists of marinated raw fish, rice, and vegetables. Overall, yellowfin tuna is a versatile fish that can be used in a wide range of culinary dishes, both raw and cooked.

Trout - Fillet

Oily Fish

£22.00 Price / kg

Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled . So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.

New

Swordfish - Steaks

All Fresh Fish

£29.00 Price / kg

Our Swordfish stakes are produced from large fillets of fish that swim in the vast Indian Ocean. It's white flesh is enveloped with flavour that packs a punch with a meaty taste. Despite being an oily fish it is vital to ensure you keep it moist . ...Judy Westwood ( customer quote ) "OMG Sarah, I've just died and gone to fish heaven! WOW. The swordfish steaks were truly to die for. I cannot get over how meaty and delicious they were. Seared in olive oil with salt, pepper and lemon and served with hollandaise sauce. Mmmmmmm. Thank you Sarah for this new experience!"

New

Squid Tubes (approx. 200g each)

Cuttlefish & Squid

£3.50 Price / each

Frozen squid tubes are an excellent option for preparing stuffed squid or squid rings. These pre-cleaned and pre-cut tubes offer convenience and versatility in the kitchen, making them a popular choice for seafood enthusiasts. When it comes to stuffed squid, the frozen squid tubes provide the perfect vessel for filling with a variety of delicious ingredients such as seasoned breadcrumbs, herbs, and other seafood. The firm and tender texture of the squid tubes allows for easy handling and filling, ensuring a flavorful and satisfying dish. Additionally, frozen squid tubes are ideal for creating squid rings, which are a popular appetizer or main course option. Whether breaded and fried, or grilled and served with a tangy dipping sauce, squid rings made from frozen squid tubes are a crowd-pleasing dish that is both easy to prepare and visually appealing. One of the key benefits of using frozen squid tubes for stuffed squid or squid rings is the convenience and guaranteed quality. These ready-to-use tubes are consistently sized and cleaned to perfection, saving time and effort in the kitchen. Furthermore, the freezing process helps to maintain the freshness and flavor of the squid, ensuring a high-quality end result.

Squid

Cuttlefish & Squid

£23.32 Price / kg

Our stunning squid is freshly caught and landed in Brixham and Devon. Squid is most definitely best cooked in seconds or stewed for hours and hours. Why not try making your own salt and pepper squid ?

Snap Happy

Seafood Platters

£84.00 Price / each

THE LOBSTER PLOT

WILD DRESSED LOBSTER, a kilo of juicy Scottish LANGOUSTINE and a wonderful selection of CREVETTES with indulgent OEUFS DE LUMP

Serves 2 gorgeous people, or add more below

Smoked Salmon Trimmings 200g

Smoked Fish

£6.95 Price / each

Smoked Salmon trimmings great for tray bakes, salmon tartare, salmon quiche, boneless, skinless and 100% edible. Quality Salmon just out of shape.

Smoked Salmon Pate

All Seafood

£5.75 Price / each

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .

New

Smoked Mackerel Pate

All Seafood

£4.75 Price / each

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

Smoked Halibut 200g

Christmas

£12.50 Price / each

This item comes in a vac packed sachet If you're a fan of seafood, then you'll definitely want to try smoked halibut. This delicious fish has a firm, white flesh and a mild, sweet flavor that is perfectly complemented by the smoky, rich taste that comes from the smoking process. Smoking halibut not only adds a depth of flavor, but it also helps to preserve the fish, making it a great option for enjoying all year round. Whether you prefer it on its own as a snack, or as part of a larger meal, smoked halibut is a versatile ingredient that can be used in a variety of dishes. You can enjoy smoked halibut simply by flaking it into a salad, mixing it into a dip, or even using it as a topping for pizza. For a more substantial meal, you can use it in pasta dishes, sandwiches, or even as a filling for tacos or burritos. When it comes to pairing smoked halibut with other flavors, it goes well with citrus, fresh herbs, and creamy sauces. You can also experiment with different spices and seasonings to find the perfect combination for your taste buds. Overall, smoked halibut is a delicious, versatile seafood option that should definitely be on your radar if you love the taste of smoked fish. Give it a try and see for yourself how delicious and enjoyable it can be!

Smoked Halibut 200g

Smoked Fish

£10.50 Price / each

Our smoked Halibut fillets give a delicate poignant smoked ocean aroma.

Smoked Cod Roe 200-400g

Smoked Fish

£10.00 Price / kg

Cod roe smoked is a delicacy that is enjoyed by many people around the world. There are several reasons why people are drawn to the unique flavor and texture of this particular type of fish roe. One reason why people enjoy smoked cod roe is the rich and savory flavor. Smoking the roe gives it a distinct and intense taste that is both salty and savory, which is appealing to many palates. The smoky flavor also adds an additional layer of complexity to the roe, making it a unique and satisfying culinary experience. Another reason for the popularity of smoked cod roe is its texture. The smoking process not only infuses the roe with flavor but also gives it a firmer and slightly chewy texture. This texture adds a satisfying mouthfeel to the roe, making it a pleasure to eat. In addition to its flavor and texture, smoked cod roe is also enjoyed for its versatility. It can be served on its own as a simple and delicious appetiser er, or used as a flavour enhancer in a variety of dishes such as pasta, seafood salads, and spreads

Skate Wing (Medium)

All Fresh Fish

£18.77 Price / kg

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Skate Wing

All Fresh Fish

£18.77 Price / kg

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

New

Selwyns Laverbread 150g

All Seafood

£3.50 Price / each

Welsh laverbread, a traditional Welsh delicacy made from seaweed, is not only a unique and tasty dish, but also packed with essential vitamins and minerals. Laverbread is rich in vitamins A, C, and B12, as well as minerals such as iron, magnesium, and iodine. Vitamin A is essential for maintaining healthy vision, skin, and immune system function. Vitamin C is a powerful antioxidant that supports tissue repair, immune health, and collagen production. Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Iron is crucial for transporting oxygen throughout the body, while magnesium is important for muscle and nerve function, as well as bone health. Iodine is essential for proper thyroid function and metabolism regulation. Consuming laverbread can provide a significant boost to one's daily intake of these essential nutrients, especially for those who follow a plant-based diet and may be lacking in vitamin B12 and iron. Additionally, the high iodine content in laverbread makes it a valuable source of this essential mineral, particularly for individuals with iodine deficiency.

Sea Bass (Wild) - Whole (Medium)

All Fresh Fish

£23.10 Price / kg

Wild Seabass well it really is hard to beat.

Sea Bass (Wild) - Whole (Large)

All Fresh Fish

£23.10 Price / kg

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Sea Bass (Wild) - Whole (Extra Large)

All Fresh Fish

£23.10 Price / kg

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Sea Bass (Wild) - Whole

All Fresh Fish

£23.10 Price / kg

Wild Seabass, well it really is hard to beat! This delicious white fish is known for its fine, delicate flavour and melt in your mouth flesh. The meat is deliciously firm but flaky. This is a huge favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh waters. This size fish will serve 2 fabulous people, however please be aware that this fish will still be swimming around when you order, so it is difficult to promise an exact weight.

Sea Bass (Farmed) - Whole (Medium)

All Fresh Fish

£16.10 Price / kg

Seabass has a popular sweet aroma to its firm flesh, packed with the powerful antioxidant selenium it a great source of protein whilst being also low in fat.

Sea Bass (Farmed) - Whole

All Fresh Fish

£16.10 Price / kg

Seabass has a popular sweet aroma to its firm flesh, packed with the powerful antioxidant selenium it a great source of protein whilst being also low in fat.

Sea Bass (Farmed) - Fillet Large 175g-200g

All Fresh Fish

£6.00 Price / each

Seabass has a popular sweet aroma to it's firm flesh, packed with the powerful antioxidant selenium. It is a great source of protein whilst also being low in fat.

New

Scottish Smoked Salmon 200g

Smoked Salmon

£8.50 Price / each

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Scottish Smoked Salmon 1kg

Smoked Salmon

£30.00 Price / each

Chips from old whiskey or oak barrels plays a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

New

Scottish Smoked Salmon 100g

Smoked Salmon

£5.75 Price / each

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled egg wrapped in smoked salmon, a delicious mouthful of exquisite unbeatable flavour.

New

Scallops Roe on - Scottish

Oysters & Scallops

£2.50 Price / each

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

New

Scallops American Roeless

Oysters & Scallops

£3.00 Price / each

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

New

Sardines - Whole Frozen

Frozen Fish

£6.99 Price / each

Individually frozen Sardines, when you want that taste of summer all year round.

Sardines - Whole

All Fresh Fish

£8.50 Price / kg

Our Cornish sardines are a nutrient rich source of omega-3 fatty acids.

Sardines - Fillet

All Fresh Fish

£15.00 Price / kg

Cornish sardine fillets, enough gorgeousness here for 2 fabulous people!

New

Samphire Grass 100g portion

All Seafood

£2.40 Price / each

The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

New

Salt Cod

Premium Fish

£40.00 Price / kg

Salt cod, also known as bacalao or bacalhau, is a type of preserved fish that has been an important part of global cuisines for centuries. In its simplest form, salt cod is made by salting and drying fresh cod. This process not only preserves the fish, but also imparts a unique flavor and texture that has made it a staple in the diets of many cultures. The history of salt cod dates back to ancient times, when people relied on preserving fish as a way to ensure a steady food supply. Its popularity spread across Europe and the Mediterranean, where it became a key ingredient in dishes such as salt cod fritters, fish stews, and casseroles. Salt cod also played a significant role in the food traditions of the Caribbean, where it was introduced by European explorers and traders. Despite being a preserved product, salt cod has a mild, delicate flavor and a firm, flaky texture. Its versatility makes it a popular choice for a variety of culinary applications. In addition to its taste and texture, salt cod is also highly nutritious, providing a rich source of protein and omega-3 fatty acids. Whether used in traditional recipes or modern interpretations, salt cod continues to be a beloved ingredient that adds depth and complexity to a wide range of dishes. Its enduring popularity is a testament to the enduring appeal of this venerable foodstuff.

Salt & Pepper Squid frozen product

Cuttlefish & Squid

£19.95 Price / each

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.

Salmon Roe

All Seafood

£17.50 Price / each

Salmon roe, also known as salmon Leto eggs, are the vibrant, orange-colored eggs harvested from the female salmon fish. They are often enjoyed as a delicacy in various cuisines, particularly in Japanese cuisine as a topping for sushi and sashimi. In terms of taste, salmon Leto eggs are characterized by their rich, briny flavor, accompanied by a subtle hint of sweetness. The texture of the eggs is slightly firm with a delicate pop when bitten into, providing a unique sensation in the mouth. The eggs are typically salty, which adds to the overall flavor profile. When eaten, salmon Leto eggs can evoke a variety of sensory experiences. The firm texture and gentle pop create a satisfying mouthfeel, while the briny, salty taste tantalizes the taste buds. The burst of flavor from the eggs can be quite intense, leaving a lingering, umami-rich presence on the palate. In summary, salmon Leto eggs possess a distinctive taste and texture that make them a sought-after ingredient in many culinary creations. With their rich flavor, firm texture, and satisfying sensation in the mouth, these eggs add a touch of luxury to any dish they adorn, making them a favorite among seafood enthusiasts and culinary connoisseurs alike.

New

Salmon - Whole 5-6kg

All Fresh Fish

£90.00 Price / each

At £18 per kilo, our salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich it's iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health. It's consumption also boosts good vision, high levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids. PLEASE MAKE A NOTE IN THE SHOPPING TROLLEY YOUR PREFFERED WEIGHT AND WE WILL REFUND THE DIFFERENCE WHEN THE FISH IS LANDED .

New

Salmon - Whole 2-3kg

All Fresh Fish

£36.00 Price / each

At £14 per kilo, our Salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich its iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health, it's consumption also boosts good vision, levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids.

New

Salmon - Side large 1-1.3kg

All Fresh Fish

£27.00 Price / kg

There's no denying that Scottish salmon is in a league of its own when it comes to quality and taste. Renowned for its exceptional flavor, texture, and health benefits, you simply can't beat the experience of indulging in this premium seafood. Scottish salmon is raised and harvested in the cold, clear waters of Scotland, allowing the fish to develop a rich and succulent taste that is unmatched by any other variety. The pristine environment not only impacts the flavor, but it also contributes to the fish's health benefits, as it is high in omega-3 fatty acids and essential nutrients. The care and attention to detail that goes into farming and processing Scottish salmon also sets it apart from other types of fish. Farmers adhere to stringent standards and regulations to ensure that the fish are raised in a sustainable and environmentally friendly manner. This dedication to quality and ethical practices results in a product that is not only delicious but also responsibly sourced. Whether enjoyed raw in sushi, smoked for a rich and flavorful appetizer, or grilled for a mouthwatering main course, Scottish salmon never fails to impress. Its versatility and superior taste make it a favorite among chefs and seafood enthusiasts worldwide. In conclusion, when it comes to seafood, Scottish salmon truly stands out as a top-quality option that is guaranteed to satisfy even the most discerning palates.

New

Salmon - Side

All Fresh Fish

£29.00 Price / kg

Great for gravlax Gravalax, also known as gravlax or gravad lax, is a traditional Nordic dish consisting of raw salmon that has been cured with a mixture of salt, sugar, and dill. This delicacy is often served sliced thinly and accompanied by a mustard-dill sauce, bread, or as a part of a seafood platter. Using a whole side of salmon to make gravalax is a popular method that allows for a large quantity of this delectable dish to be prepared at once. The first step in the process is to procure a high-quality, fresh side of salmon, ensuring that the fish is firm, scales removed, and pin bones removed. Once the salmon is properly prepared, a mixture of kosher salt, sugar, and freshly ground black pepper is generously spread onto the flesh side of the fish. Dill is then added on top of the mixture, and the second side of the salmon is placed on top to create a sandwich. The salmon is then wrapped tightly in plastic wrap and refrigerated for a minimum of 48 hours, during which time the salt and sugar will work to cure the fish and infuse it with the flavors of dill and pepper. Utilizing a whole side of salmon in the preparation of gravalax ensures that a large quantity of this beloved dish can be effortlessly made, making it an ideal choice for entertaining or for those who simply can't get enough of this Scandinavian delicacy.

Salmon - Portion

All Fresh Fish

£30.00 Price / kg

Sashimi grade salmon from Wester Ross in Scotland, is almost buttery in taste. This fish is grown slowly to taste delicious, full of omega 3 fatty acids, vitamins and minerals. No anti-foulants, traditional hands on farming. Sashimi grade freshness. What they call in the trade ”white tablecloth salmon’, this is a high-end quality salmon, not to be confused with anything else.

New

Rollmop Herring

All Seafood

£6.00 Price / each

These pickled Herrings rolled in a circular oval spiral wrapped and savory filling are extremely appetizing as an accompaniment, starter or buffet snack.

Redfish - Fillet

All Fresh Fish

£21.00 Price / kg

Known by its distinctive shaded skin the Redfish has firm sweet white flesh.

Red Snapper fillet - Frozen (Large)

Frozen Fish

£29.43 Price / kg

Boneless red snapper fillet frozen is a versatile and convenient option for seafood lovers. The boneless fillet makes it easy to prepare and enjoy without the hassle of dealing with bones. The frozen quality ensures that the fish is preserved at its peak freshness, locking in the natural flavor and nutrition. The red snapper is known for its firm texture, mild sweet flavor, and beautiful pinkish-red skin. When the fillet is frozen, it retains these qualities, making it a delicious and satisfying choice for a variety of dishes. Whether grilled, baked, or pan-seared, the boneless red snapper fillet holds up well and maintains its delicate flavor. In addition, the frozen quality of the fish allows for easy storage and accessibility. It can be kept in the freezer for an extended period without compromising its taste or texture. This makes it a great option for stocking up on seafood without worrying about it spoiling. Furthermore, boneless red snapper fillet frozen is a convenient choice for busy individuals who still want to enjoy high-quality seafood at home. The fillets can be defrosted quickly and cooked in a matter of minutes, making it a perfect option for a quick and healthy meal. In conclusion, boneless red snapper fillet frozen offers high-quality, fresh-tasting seafood that is easy to prepare and enjoy. Its versatile nature and convenient frozen quality make it a staple for seafood lovers everywhere.

Red Snapper fillet - Frozen

Frozen Fish

£29.43 Price / kg

Frozen at sea, this prime Snapper is a thick fillet that will really hold any flavour you throw at it. A great all rounder. Fry, oven cook, grill or BBQ, it just simply is a great all rounder!

Red Snapper - Whole (Large)

All Fresh Fish

£25.21 Price / kg

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

Red Snapper - Whole

All Fresh Fish

£25.21 Price / kg

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

Red Mullet - Whole

All Fresh Fish

£18.88 Price / kg

The red mullet has red eyes and red scales, tinted with yellow and a silver under belly. In Ancient Rome the red mullet was highly valued and sold in exchange for it's weight of silver. Just it's liver is considered to be a delicacy and poses a unique texture. The combination of white flesh with a high oily content gives a rich and powerful flavour.

New

Raw King Prawn Tails - peeled and deveined (approx. 30/bag)

Prawns

£15.00 Price / each

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

New

Prawns Gambas

Prawns

£11.50 Price / each

Each of our majestic Wild Gambas are twice the length of the palm of my hand, a true showstopper! Wild, wonderful and worth it!

Plaice - Whole (Medium)

All Fresh Fish

£12.00 Price / kg

Plaice is easily recognised with it's subtle dark green skin and splashes of bright orange spots. Freshly caught off the Cornish shore, in Britain it has been eaten for hundreds of years, and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice will spend their winters diving in the deepest parts of the ocean.

Plaice - Whole (Large)

All Fresh Fish

£12.00 Price / kg

Whole Cornish plaice has a delicate and distinctive flavour that sets it apart from other types of fish. The firm and meaty texture of the plaice, combined with its mild and sweet flavour, makes it a popular choice among seafood enthusiasts. When cooked, the flesh of the Cornish plaice retains its firmness and does not easily flake apart, making it an ideal choice for grilling, pan-frying, or baking. The delicate flavour of the plaice lends itself well to a variety of seasoning and cooking methods, allowing for a versatile and enjoyable dining experience. The distinctive taste of whole Cornish plaice is often described as being slightly sweet with hints of nuttiness, making it a favourite among those who enjoy a mild and nuanced seafood flavour. The firm texture of the plaice holds up well to a range of cooking techniques, allowing for a multitude of culinary options when preparing this delectable fish. Overall, the whole Cornish plaice offers a unique and pleasing flavour that is sure to delight seafood enthusiasts. Its firm and meaty texture, combined with its delicate and sweet taste, make it a standout choice for those looking to enjoy a delicious and satisfying seafood dining experience.

Plaice - Whole

All Fresh Fish

£12.00 Price / kg

Plaice is easily recognised with it's subtle dark green skin and splashes of bright orange spots. Freshly caught off the Cornish shore, in Britain it has been eaten for hundreds of years, and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice will spend their winters diving in the deepest parts of the ocean.

Plaice - Fillet

All Fresh Fish

£23.40 Price / kg

Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.

Persephone platter

Seafood Platters

£97.00 Price / each

A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavors and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. From the magnificent dressed lobster, perfectly cooked and ready to be enjoyed, to the succulent crab and the expertly peeled prawns, every mouthful is a moment of pure bliss. The addition of the wild Spanish crevettes and langoustine enhances the experience even further, leaving you captivated by their rich flavors and delicate textures. To complete this culinary masterpiece, we recommend accompanying the platter with a refreshing salad and an assortment of mouthwatering dips. Whether you prefer a tangy vinaigrette or a creamy garlic dip, the choice is yours to make. Pair it with crusty bread, and you have a match made in gastronomic heaven! Indulging in our handmade seafood platter will undoubtedly be a memorable experience, perfect for intimate gatherings or celebrations with loved ones. So treat yourself and elevate your dining experience with our exceptional offering. Make sure you order yours today and savor the freshness and craftsmanship that goes into each platter. Your taste buds will thank you!

New

Pasteurized White Crab Meat 450g

Crab

£21.00 Price / each

Wild caught, hand picked crab meat a good all rounder with a longer shelf life than your fresh meat. Great for omelettes, flans and of course, fish cakes.

New

Panko Bread Crumbs 300g

Larder

£3.95 Price / each

Panko breadcrumbs are light and crispy producing a crunchy crust. They have a coarser texture than ordinary breadcrumbs giving a better texture to food. Japanese breadcrumbs are more delicate and absorb less oil than western breadcrumbs.

New

Paella Seafood Mix frozen product

Prawns

£15.00 Price / each

A one stop bag of paella mix, makes life stunningly simple. Containing chunky squid rings, king prawns and mussel meat. Defrost, throw them into your paella, cook until completely heated and enjoy! Just a little side note... we sell authentic paella rice from Valencia. Check it out in the larder.

New

Paella Rice 1kg

Larder

£6.50 Price / each

Bahia paella rice, from Valencia. A short grain rice used widely throughout Spain for paellas, it doubles in size when cooked, absorbing a lot of flavour. It comes in an attractive cotton sac which helps keep the rice protected and dry.

Oak Roasted Salmon Side (Large)

Smoked Salmon

£28.00 Price / kg

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

Oak Roasted Salmon 100g

Smoked Salmon

£6.95 Price / each

This delicious hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in a hot smoke, lightly cooking the fish and giving it a unique flavour.

NewSale

New Zealand Greenshell Mussels 800g

Mussels & Clams

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

Product details

Monkfish - Fillet

All Fresh Fish

£45.00 Price / kg

Our freshly caught monkfish, which is also recognised as an anglerfish, is known to be a favourite among Chefs. It has a startlingly monstrous appearance with its huge jaw but it is snapped up for the versatile nature of its firm meaty flesh and delectable fine, sweet flavour.

New

Mixed Seaweed

All Seafood

£24.00 Price / kg

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

Manx kippers

Smoked Fish

£3.50 Price / each

From the Isle of Man these traditionally cured and oak smoked kippers certainly hold their own. They also contain no artificial colourings or additives. These kippers are frozen individually .

Mackerel - Whole (Large)

All Fresh Fish

£10.50 Price / kg

We only sell fresh mackerel here at the fabulous fish company and that’s a guarantee

Mackerel - Whole

All Fresh Fish

£10.50 Price / kg

When grilled, Mackerel produces a beautifully crisp charredness to the meat. It is extremely versatile, and is often poached or baked. Mackerel is also delicious when smoked. Its intense flavour can easily take on strong spices and acidity. In Asian cuisine mackerel is very commonly known to be inserted into soups for its great flavour. Or simply had as the classic, untouchable breakfast favourite, with poached eggs on toast.

New

Lumpfish Roe Red 100g

All Seafood

£7.95 Price / each

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Lumpfish Roe Black 100g

All Seafood

£7.95 Price / each

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Lobster tail raw frozen product

Crab

£18.50 Price / each

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

Lobster Soup 780g

Larder

£14.00 Price / each

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Lemon Sole - Whole (Large)

All Fresh Fish

£29.40 Price / kg

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

Lemon Sole - Whole

All Fresh Fish

£29.40 Price / kg

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

Lemon Sole - Fillet

Best Sellers

£35.40 Price / kg

Fresh Lemon Sole fillet is one of our best sellers here at Fabulous Fish. More mild and sweet in flavour than Dover Sole. Tender with fine flakes, if you are going to eat Lemon Sole then it has to be fresh, and we can always guarantee you that!

Kippers - Whole Pair

Smoked Fish

£8.42 Price / each

Roaring with flavour our smoked kippers are divine. They are freshly filleted herring that has been cold smoked over oak and beechwood by master smokers. The herring was traditionally used in Edwardian breakfasts but will also liven up salads, transform into pate and be tossed into the hearty European dish of kedgeree.

Jumbo fish fingers

Frozen Fish

£4.50 Price / each

Giant fish fingers with a crispy crumb batter that come frozen and are made with 100 percent cod are a delicious and convenient meal option for anyone craving a taste of the sea. The flaky, tender cod inside the crispy batter provides a satisfying texture and a mild, yet flavorful taste. Whether they are baked or fried, these fish fingers heat up easily and quickly, making them an ideal choice for busy weeknight dinners. The frozen nature of these fish fingers means they can be kept on hand for a quick and easy meal whenever the craving strikes, and the fact that they are made with 100 percent cod means that consumers can feel confident in the quality of the fish. The crispy crumb batter adds an enjoyable crunch to every bite, creating a satisfying contrast of textures that enhances the overall eating experience. Whether served as a main dish with sides or used in sandwiches or wraps, these giant fish fingers are versatile and can be enjoyed in a variety of ways. Overall, Giant fish fingers with a crispy crumb batter that comes frozen and are made with 100 percent cod are a delicious and convenient meal option for seafood lovers. With their ease of preparation, satisfying taste, and quality ingredients, they are sure to be a hit with anyone looking for a quick and tasty seafood option.

John Dory - Whole (Medium)

All Fresh Fish

£27.30 Price / kg

The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!

John Dory - Whole (Large)

All Fresh Fish

£27.30 Price / kg

John Dory, also known as St. Pierre or Peter's fish, is a highly sought-after seafood dish that is beloved by many for its delicate flavor and firm, flaky texture. This deep-sea fish is considered a delicacy in many culinary circles and is often featured in high-end restaurants and gourmet seafood markets. The popularity of John Dory can be attributed to its unique taste, which is often described as mild and sweet with a subtle hint of brininess. Its firm, white flesh holds up well to various cooking methods, making it a versatile ingredient in a wide range of dishes. Whether grilled, pan-seared, or used in a delicate fish stew, John Dory has the ability to elevate any meal with its exceptional taste. One of the reasons why John Dory commands a high price tag is its limited availability. This species of fish is not as abundant as other commonly consumed seafood, making it more challenging and costly to source. In addition, the delicate nature of John Dory means that it requires careful handling and meticulous preparation, adding to its overall cost. Furthermore, the high demand for John Dory from seafood enthusiasts and gourmet chefs further contributes to its expensive price point. Its rarity and culinary desirability make it a prized ingredient that is worth the investment for those seeking a truly exceptional dining experience.

John Dory - Whole

All Fresh Fish

£27.30 Price / kg

The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!

Hot Smoked Trout Fillets 200g

Smoked Fish

Price / kg

Hot smoked trout fillet from Severn and Wye Smokery is a delicate and flavourful delicacy that showcases the expertise and excellence of traditional smoking techniques. The process of hot smoking involves curing the fish with salt and then slowly smoking it over hot oak wood chips. This imparts a rich and smoky flavour to the trout while also preserving its natural moisture and tenderness. The hot smoked trout fillet from Severn and Wye Smokery is a testament to the company's commitment to using only the finest quality fish and traditional smoking methods. The result is a product that is both delicious and versatile. Whether enjoyed on its own as a gourmet snack or incorporated into salads, pastas, or canapes, the hot smoked trout fillet adds a touch of luxury to any dish. The rich, smoky flavor of the trout is perfectly complemented by its firm and flaky texture, making it a delightful addition to any meal. Furthermore, the hot smoking process ensures that the trout is not only delectable In conclusion, hot smoked trout fillet from Severn and Wye Smokery is a true delicacy that exemplifies the art of traditional smoking. With its exquisite flavor and versatility, it is a must-have for any gourmet food lover.

Hot Smoked Trout Fillets 100g

Smoked Fish

£5.95 Price / each

With a more refined delicate flavour then the usual smoked salmon, smoked trout can leave a lasting impression as an appetising starter or inserted into a main meal.

Hot Smoked Mackerel

Smoked Fish

£4.75 Price / each

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

New

Hot Smoked Eel Fillets 100g

Smoked Fish

£7.95 Price / each

Cooked and smoked, the tender Eel fillets develop their flavour upon Oak and Beech wood in a specially equipped oven.

Halibut - Fillet

All Fresh Fish

£32.00 Price / kg

Halibut is a lean fish with mild, sweet tasting white flesh. It combines large flakes and a firm but tender texture.

Hake - Whole (Medium)

All Fresh Fish

£16.80 Price / kg

Why not try roasting a whole hake a wonderful centre piece

Hake - Whole

All Fresh Fish

£16.80 Price / kg

Hake is a favourite used in making our local welsh fish and chips with its flaky, smooth, white texture and subtle flavour. A crispy coat of batter combined with the succulent meat makes it a delicious unbeatable classic. It is also popular in Spanish cuisine infused with herbs such as saffron, garlic, and parsley. Hake is a deep water fish that brush the sea bed by day, and feed from the mid water at night under the cover of darkness.

Hake - Fillet

All Fresh Fish

£29.00 Price / kg

Our Cornish or Scottish Hake is probably the most popular of all our staple white fish. Chunky, moist and versatile.

Haddock - Portions (2 x 160-180G) 160G feeds 2 people delivered weight

All Fresh Fish

£35.97 Price / kg

Our freshly caught Haddock fillet is another favourite used for preparing the classic meal of fish and chips. It is often compared to Cod in its texture of flesh and but has a particularly flavoursome taste.

Gurnard - Whole (Medium)

All Fresh Fish

£23.69 Price / kg

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Gurnard - Whole (Large)

All Fresh Fish

£23.69 Price / kg

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Gurnard - Whole (600-800G)

All Fresh Fish

£23.69 Price / kg

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

New

Gourmet Scampi tails 454g

Prawns

£7.95 Price / each

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

New

Gift Voucher

Gifts

£10.00 Price / each

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

Get your claws in

Seafood Platters

£71.00 Price / each

FABULOUS SEAFOOD PLATTER

A delightful seafood platter, teaming with WHITBY DRESSED CRAB, wild PEELED PRAWNS, succulent whole ATLANTIC PRAWNS and an array of the finest quality CREVETTES. All served with lemon on a presentation platter.

Why not add a WILD DRESSED LOBSTER to the seafood platter for a perfectly indulgent evening. Just select below.

Serves 2 gorgeous people, or add more below

New

Frozen fish pie mix

Frozen Fish

£10.50 Price / each

Our Fish Pie mix comes straight out of our shop - any fish we have left over at the end of the day is chopped up and vac packed and popped in our freezer. All you have to do is make your white sauce, mash some potatoes, and you have got comfort on a plate. The pie mix contains white fish and a little Salmon. We never put Seafood in our pie mix and if you would like to add Smoked Haddock, just let us know!

New

Frozen English Cockles 1kg bag

Mussels & Clams

£22.00 Price / kg

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

New

Frogs legs

Frozen Fish

£0.99 Price / each

Well you are either going to love them, or not love them! Individually frozen Frog's legs, they really do taste like Chicken!

New

Fresh White Crab Meat 454g

Crab

£45.00 Price / each

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

Fresh Live Welsh Lobster Whole

Lobster

£38.00 Price / each

Live Welsh Lobster what more do we need to say ? Fresh in on the day you wish to collect but please note this is for collection orders only .Sizes do very but typically between a pound and a pound and a half in weight .

Fresh Fish Pie Mix 500g

Fresh Fish

£13.00 Price / each

When it comes to creating a delicious and easy meal, a fresh fish pie mix is a great option. It includes a mixture of the pick of the day white fish and salmon, all deboned and ready to be put in your pie. This mix takes the hassle out of preparing the fish yourself, making it a convenient choice for a quick and tasty dish. Aside from using the pie mix for a fish pie, there are other options on how to use it. For instance, you can use the mix as a filling for fish tacos or as a base for a seafood chowder. The mix is versatile and can be used in a variety of ways, making it a handy ingredient to keep on hand in the kitchen. If you're looking to make a delicious fish pie with the mix, here's a simple and tasty recipe to try: Ingredients: - Fresh fish pie mix - Mashed potatoes - Butter - Flour - Milk - Peas - Carrots - Salt and pepper Instructions: 1. Preheat the oven to 375°F. 2. Place the fish pie mix in a baking dish and sprinkle with salt and pepper. 3. In a saucepan, melt the butter and stir in the flour to make a roux. Gradually add the milk, stirring constantly until the mixture thickens. 4. Add the peas and carrots to the sauce and pour over the fish pie mix. 5. Top with the mashed potatoes, dot with butter, and bake for 25-30 minutes, or until the top is golden brown. This fish pie is sure to be a hit with the whole family and is a perfect way to enjoy the fresh fish pie mix.

New

Fresh Cooked Canadian Lobster Whole

Lobster

£42.00 Price / each

Always striving to accommodate in every way, we have beautifully cooked, fresh lobster, giving you the taste satisfaction you truly deserve.

New

Fresh Cooked and Dressed Lobster

Lobster

£42.00 Price / each

Eager to get rid of the prep time? No problem! Enjoy our perfectly cooked, fresh Canadian whole lobsters, ready to feast!

Fishcakes - Salmon & Cod 150g x 2 cakes

Frozen Fish

£7.50 Price / each

These are always in demand in our shop made in our own kitchen, these fishcakes are a quick grab away from delight! Cook from frozen 25 mins at 160 fan oven and serve with your favourite tartar sauce or chilli jam. Perfect for a quick and easy dinner. Stock up its a promise that you're going to love them

fish stock 800g

Larder

£5.50 Price / each

Our fabulous fish stock made in our own kitchen is perfect if you a quality stock in no time at all. Made from Hake, Cod and Haddock in fact all white fish bones we have available to us. Also onion, celery, leek, bay leaf, black peppercorn, parsley and lemon.

New

Fish Soup 780g

Larder

£12.00 Price / each

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Fish bones for Fish stock

Larder

£5.00 Price / kg

When it comes to making a rich and flavorful fish stock, the use of high-quality fish bones and heads cannot be understated. At our fish market, we offer top-grade white bones and heads of fresh fish for the purpose of making delicious stock. Our fish bones are carefully selected to ensure maximum flavor and quality, and we freeze them down so that you can use them whenever you are ready. To make a classic fish stock, you can follow this simple recipe. In a large stockpot, combine the fish bones and heads with aromatics such as onions, carrots, and celery. Add in water and bring the mixture to a simmer. Skim off any impurities that rise to the surface, then let the stock simmer for an hour or two to allow the flavors to develop. Once the stock is ready, you can strain it and let it cool before portioning it into smaller containers for freezing. To condense the stock down for future use, consider simmering it in a pot over low heat until it reduces in volume by half or more. This will intensify the flavors and make it easier to store in the freezer. By using our high-quality fish bones and following the proper techniques for making and condensing fish stock, you can elevate the flavors of your seafood dishes and enjoy the convenience of having homemade stock on hand whenever you need it.

English Rainbow Trout - Whole (400-600G)

All Fresh Fish

£14.92 Price / kg

Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled . So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.

Dover Sole - Whole (Medium)

All Fresh Fish

£54.88 Price / kg

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Dover Sole - Whole (Large)

All Fresh Fish

£54.88 Price / kg

Dover sole is often considered to be one of the most special and highly prized fish in the culinary world. The unique and delicate flavor, combined with its firm yet tender texture, sets it apart from other fish. In addition, Dover sole has a high fat content, which contributes to its rich and buttery taste. One of the reasons why Dover sole is so special is its exclusivity. It is primarily found in the waters surrounding the United Kingdom and France, making it a sought-after delicacy. Its limited availability and high demand contribute to its premium price and status as a luxury ingredient in fine dining establishments. Furthermore, Dover sole is known for its versatility in cooking. Whether it is pan-fried, baked, or grilled, this fish retains its delicate flavor and flaky texture, making it a favorite among chefs and food enthusiasts alike. Its simple, yet elegant taste allows for a wide range of flavor pairings, making it a popular choice for gourmet dishes. Overall, Dover sole's unique flavor, exclusivity, and versatility make it a highly special and prized fish in the culinary world. Its delicate taste and luxurious appeal have solidified its status as a premium ingredient that continues to be celebrated by chefs and food lovers around the globe.

Dover Sole - Whole (350 - 400G)

All Fresh Fish

£54.88 Price / kg

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Dill and Mustard sauce 140g

Larder

£3.60 Price / each

Tracklments brand of dill and mustard sauce is a delectable and unique condiment that adds a burst of flavor to any dish. Combining the tangy goodness of mustard with the refreshing taste of dill, this sauce is a perfect addition to sandwiches, salads, and grilled meats. The dill and mustard sauce from Tracklments is crafted with high-quality ingredients, ensuring a rich and flavorful experience with every bite. The smooth and creamy texture of the sauce makes it easy to spread and enhances the overall dining experience. The combination of dill and mustard creates a balanced and harmonious blend of flavors, providing a zesty kick with a hint of earthiness. The versatility of this sauce makes it a must-have for any pantry, as it can transform simple dishes into gourmet creations. Furthermore, Tracklments brand of dill and mustard sauce is also a healthier alternative to many other condiments, as it contains natural ingredients and no artificial flavors or preservatives. For those who are conscious of their dietary choices, this sauce is an excellent option to elevate the taste of their meals without compromising on nutrition. In conclusion, Tracklments brand of dill and mustard sauce is a flavorful and versatile condiment that adds depth and character to a variety of dishes. Whether used as a dipping sauce, marinade, or salad dressing, this sauce is a must-have for food enthusiasts looking to elevate their culinary creations.

New

Crab Claws frozen 1 kg

Crab

£48.00 Price / kg

Only want the white meat? These Crab claws are for you! We source our delicious Crab claws from Cornwall, and I kid you not, these claws are stunning! When fresh is not available, frozen will be supplied.

Cornish Sole Megrim - (400 - 450G)

All Fresh Fish

£24.33 Price / kg

Please enter product description.

New

Cooked Wild Spanish Prawns Medium

Prawns

£1.50 Price / each

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

Cooked Wild Spanish Prawns Large

Prawns

£3.00 Price / each

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

Cooked Whelk meat 1kg bag frozen product

All Shellfish

£15.00 Price / each

Cooked whelk meat has a distinct and unique flavor that sets it apart from other types of seafood. When prepared properly, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. The meat of the whelk is tender and firm, with a slight chewiness that adds to its appeal. It has a mild sea-like taste with a hint of brininess, but is not overpowering. The meat is versatile and can be seasoned or marinated to enhance its natural flavor, making it suitable for a wide range of culinary applications. One popular way to enjoy cooked whelk meat is in a seafood stew or pasta dish, where its unique flavor can shine alongside other seafood and flavorful ingredients. It can also be grilled, sautéed, or even pickled to highlight its natural taste and texture. Overall, cooked whelk meat is a delicious and nutritious option for seafood lovers looking to expand their palate. Its delicate flavor and versatile nature make it a valuable addition to any seafood menu.

New

Cooked Shell on Atlantic Prawns 500g

Prawns

£15.90 Price / kg

Sit back and enjoy. These shell on, cooked prawns will take you right back in time and probably be transported to some seaside location! They come frozen so just defrost a couple of hours before you want them and you are good to go!

New

Cooked Peeled Wild Cocktail Prawns 1lb bag

Prawns

£8.95 Price / each

These prawns are wild, cooked and peeled. Our prawns are specially selected for their sweet and succulent flavour. Cold water prawns are wild caught in the clear waters of the North Atlantic Ocean. The harvest is then cooked, peeled and individually frozen within hours. This ensures you only enjoy the freshest and finest prawns guaranteed.

Cooked King Prawn Tails

Prawns

£15.00 Price / each

Approximately 30 per bag . Look if you want prawns that are quick and easy , then these will do but they are not really packed with flavour and need to be jazzed up a little . Look I’ve got to be honest , having searched high and low for king prawn tails that excite me but to no avail - go for the raw ones that are peeled and deveined and boil them for 3 minutes - you will get a much better flavour .

Cook Book

Larder

£10.00 Price / each

Every single recipe in this book works! I can't stand it when you have to buy a piece of fish and then buy 20 ingredients to go along with it, so we have made it simple! Using basic ingredients that you will have in your store cupboard, there is over 40 recipes that will delight!

Colchester Oysters

Oysters & Scallops

£2.20 Price / each

Harvested throughout the year in the shallow creeks of Mersea Island in Essex. Rock oysters have a long, deep and flared shell and the oyster inside is meaty, firm and creamy with a fresh sweet taste.

Cod fillet (1-1.25 kg)

All Fresh Fish

£29.43 Price / each

Cod is a nutritious fish loaded with lean protein, vitamins and minerals. It’s no wonder the flaky white fish is so popular. It’s so versatile, from the classic fish supper to a creamy Norwegian fish soup, there are loads of recipes out there to help give it a lift. Our book, Fish Made Fabulous, has a lovely idea of baking cod with whisky sauce, now that's definitely one for these dark evenings in. Fancy fish and chips with out using the deep fryer ? Get your air fryer preheating and follow recipe at bottom of page you are going to love ❤️ it Our Cod is sourced from the icy cold Norwegian and Icelandic waters.

Cod - Cheek

All Fresh Fish

£18.88 Price / kg

Boneless and extremely tender and moist, these yummy pieces of goodness are considered a delicacy. They have a firm texture and are sometimes compared to scallops. Fabulous pan-fried! When fresh are not available previously frozen will be substituted

New

Clams Razor

Mussels & Clams

£20.00 Price / kg

Razor clams possess striking tortoiseshell patterned razors varying in amber rippled tones. They are found burrowed in sandy, sheltered beaches. It's tender, delicate meat is similar to the texture of squid and is versatile in the many ways it can be cooked to compliment its delicious qualities.

New

Brown Shrimp

All Shellfish

£7.95 Price / each

The Brown Shrimp is known in a variety of titles from crangon crangon to bay shrimp to sand shrimp. Their flavoursome taste has landed them as the vital ingredient to making the classic dish of potted shrimps.

Brill Cornish - Whole (1KG - 1.8KG)

All Fresh Fish

£34.64 Price / kg

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Brill - Whole (Medium)

All Fresh Fish

£34.64 Price / kg

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Brill - Whole (Large)

All Fresh Fish

£34.64 Price / kg

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Brill - Whole

All Fresh Fish

£34.64 Price / kg

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot, however seems to be very underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour. Definitely one for you to try.

Bream - Whole (400 - 600G)

All Fresh Fish

£9.95 Price / each

Delicate Bream with its soft, succulent, white meat is definitely a crowd pleaser. You could easily eat one by yourself, however if you are the sharing kind then just pad it out with some seasonal vegetables and it will be quite sufficient. Bream is comfortable being a midweek dinner or served up elegantly as a dinner party centre piece. What you do with it is entirely up to you, my favourite at the moment is Indian spiced Bream... now what's yours?

Beetroot Gravadlax 200g pack

Christmas

£10.50 Price / each

Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience for your Christmas gathering.

Beetroot Gravadlax 100g pack

Christmas

£6.50 Price / each

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience for your Christmas gathering.

New

Anchovies in Oil 100g

All Seafood

£4.00 Price / each

This little pointed snout fish is found in marine waters, related to the herring. This oily fish has a similar taste to sardines. Highly used to season and add flavour to transform a plain dish.

All hands on deck Buffet Platter

Seafood Platters

£80.00 Price / each

BUFFET PLATTER

A side of the most wonderful, OAK-ROASTED SALMON, dressed with SMOKED MACKEREL PATE and wild cooked peeled PRAWNS. The wow factor at your event!

We are also happy to add LANGOUSTINE to this platter... just add below.

Note: Serves 10 as Main course or 20 as a starter.

A Pair of Kipper Fillets

Smoked Fish

£4.75 Price / each

Boned, Scottish smoked Kippers, frozen and individually packed. Add a knob of butter, and they are perfect for breakfast, brunch or supper! My dad would say that our Kippers are the best he'd ever tasted! Buy our quality Kippers, packed with goodness, Vitamin C, Calcium and Omega 3, and enjoy a high protein, flavoursome meal.

New

1 kg surf clams

Mussels & Clams

£22.00 Price / each

Surf clams, also known as the Atlantic jackknife clam, differ from other types of clams in several ways. They have a long, slender, and somewhat curved shell, which sets them apart from the more commonly known round or oval-shaped clam shells. Surf clams also have a distinct pink or red coloration on the inside of their shells, unlike other clams that have a more uniform white or cream color. Additionally, surf clams are typically much larger in size than other clams, with some species reaching up to 8 inches in length. In terms of taste and texture, surf clams have a sweet and tender flesh, making them a popular choice for seafood dishes. Overall, the unique appearance, size, and flavor of surf clams make them stand out from other types of clams.

New

Shetland island Mussels

Mussels & Clams

£6.50 Price / kg

Fresh from The Shetland Islands, a rich source of zinc with high levels of iron and folic acid. Our fresh mussels can be beautifully paired with a creamy garlic marinated wine sauce or relished as deep fried mussel meat.

1 kg Natural Smoked Haddock

Smoked Fish

£27.38 Price / kg

Beautifully versatile, smoked haddock can easily spice up your weekday meal with it's exquisite sweet smokey flavour. It can be added to risotto, fish cakes, salads, tarts and more! It is low in calories and full of vitamins and smoked haddock is a great tasty source of protein.

Shop