Scallops Roe on - Scottish

Scottish Shetland island scallops are widely known for their exceptional quality and distinct flavor. Found in the pristine waters surrounding the Shetland Islands, these scallops are a sought-after delicacy that has gained popularity among seafood enthusiasts worldwide.

The cold, clear waters of the Shetland Islands provide the perfect environment for scallops to thrive. The slow growth and natural diet of these scallops contribute to their superior taste and texture. Scottish Shetland island scallops are typically hand-dived by experienced local fishermen, ensuring the highest standard of quality and sustainability.

The unique taste of Scottish Shetland island scallops is characterized by their sweet, delicate flavor and tender, succulent texture. Whether enjoyed raw or cooked, these scallops are a true delight for the senses, offering a pure and natural taste of the sea.

With their exceptional quality and delicious taste, Scottish Shetland island scallops are a prized ingredient in the culinary world. From fine dining restaurants to home kitchens, these scallops are a versatile and exquisite addition to any dish.