New Mixed Seaweed
Mixed Seaweed
Mixed Seaweed

Mixed Seaweed 1Kg

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

Total

£24.00
£24.00 Price / kg
In Stock
Special Requirements  200 characters left

As a guide 1 Mixed Seaweed is around 200 grammes £24.00/KG (each portion is roughly 200g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.
Back to: All Seafood

Mixed seaweed is a versatile and nutritious ingredient that can be used in a variety of recipes. From soups to salads, its unique and savory flavor can enhance any dish. Here are two recipes that showcase the deliciousness of mixed seaweed.

First, a simple and refreshing seaweed salad. Start by soaking the mixed seaweed in water for about 10 minutes, or until it becomes soft. Then, drain and rinse the seaweed before adding it to a bowl with thinly sliced cucumbers, shredded carrots, and thinly sliced red onion. In a separate bowl, mix together rice vinegar, soy sauce, sesame oil, and a pinch of sugar. Pour the dressing over the seaweed and vegetable mixture and toss to coat. This bright and colorful salad is the perfect side dish for any Asian-inspired meal.

Another recipe that highlights the flavor of mixed seaweed is a hearty miso soup. Begin by soaking the seaweed in water until soft, then drain and set aside. In a pot, combine dashi stock, cubed tofu, and sliced shiitake mushrooms. Bring to a simmer and add the soaked seaweed. In a small bowl, dissolve miso paste in some of the hot stock and then stir it back into the pot. Let the soup simmer for a few minutes before serving. This comforting and nourishing soup is a comforting way to enjoy mixed seaweed.

 

origin
North Atlantic

All Pictures shown are for illustration purpose only. Actual product may vary due to nature.