Rollmop Herring

Rollmop herring is a popular and traditional dish in many European countries, particularly in Scandinavia and Germany. It consists of pickled herring fillets rolled around a savory filling, such as pickles and onions. Serving rollmop herring is a simple and sophisticated way to add a touch of elegance to any gathering or meal.

One classic way to serve rollmop herring is as an appetizer. Simply arrange the rolled herring fillets on a serving platter and garnish with fresh herbs, such as dill or parsley. You can also accompany the herring with slices of rye bread or crispbread, as well as a dollop of sour cream or crème fraiche.

Rollmop herring can also be incorporated into salads or as a topping for open-faced sandwiches. The tangy, briny flavor of the herring adds a delightful contrast to the other ingredients, making for a memorable and satisfying dish.

For a more substantial meal, consider serving rollmop herring alongside boiled potatoes, creamy coleslaw, and a slice of hearty dark bread. This traditional combination is a surefire way to please any seafood lover.