Scottish Frozen Raw Langoustine: 1kg of Ocean-Fresh Favour

The basic way to cook is by placing them in well salted, boiling water for 3 to 5 minutes. Drain and serve with lemon and the best mayonnaise you can find. Or if you are feeling really adventurous, why not rustle up a Langoustine ravioli, with shimeji mushrooms and ginger broth .Recipe by Amandine Chaignot.

Here are some serving suggestions and recommendations for presenting Scottish langoustines after they have been defrosted and cooked:

1. Classic Scottish Style: Serve langoustines with melted butter and lemon wedges alongside. This allows the sweet and delicate flavor of the langoustines to shine.

2. Grilling: After defrosting and cooking, lightly brush the langoustines with garlic butter or olive oil and grill for a few minutes on each side. Serve with a spicy dipping sauce or aioli.

3. Linguine with Langoustines: Toss cooked langoustine tails with al dente linguine, garlic, chili flakes, olive oil, and freshly chopped parsley. Serve with a squeeze of lemon and a sprinkle of grated Parmesan cheese.

4. Langoustine Bisque: Use the cooked langoustines to prepare a rich and flavorful bisque. Blend the cooked langoustines in a food processor and add them to a simmering mixture of vegetables, seafood stock, cream, and seasonings. Serve with a crusty baguette.

5. Langoustine Salad: Chop the cooked langoustines into bite-sized chunks and toss them with mixed greens, cherry tomatoes, avocado, and a light vinaigrette. Garnish with fresh herbs like dill or chives.

6. Paella: Incorporate cooked langoustines into a traditional Spanish paella. Sauté onions, garlic, bell peppers, and spices in a large paella pan, then add rice, stock, and saffron. When the rice is almost cooked, add the langoustines and cook until heated through.

7. Tempura: Coat the cooked langoustine tails in a light tempura batter and deep-fry until golden and crispy. Serve with a sweet chili dipping sauce or soy sauce.

Remember to garnish your dishes with fresh herbs or lemon zest for a pop of color and added flavor. Enjoy the delicious flavors of Scottish langoustines!