Tuna fillets with Mediterranean sauce
Santa Catarina’s bestselling, flavoursome tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is line caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta with fresh herbs.
Store below 12C if not consuming soon; bring to room temperature before eating
Total
£4.95 1£4.95 Price / each
In Stock
origin
Portugal (Azores)
ingredients
tuna (fish), olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide (contains sulphites) garlic, paprika, parsley) and salt.
All Pictures shown are for illustration purpose only. Actual product may vary due to nature.
