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Beautifully versatile, smoked haddock can easily spice up your weekday meal with it's exquisite sweet smokey flavour. It can be added to risotto, fish cakes, salads, tarts and more! It is low in calories and full of vitamins and smoked haddock is a great tasty source of protein.

Discover the rich, meaty flavour of our Fresh Swordfish. Known for its dense texture and distinct taste, this premium fish is perfect for grilling, baking, or pan-searing. Its versatility allows for a wide range of culinary creations, from simple weeknight dinners to elegant entrees. Our Fresh Swordfish offers a unique and satisfying seafood experience. ...Judy Westwood ( customer quote ) "OMG Sarah, I've just died and gone to fish heaven! WOW. The swordfish steaks were truly to die for. I cannot get over how meaty and delicious they were. Seared in olive oil with salt, pepper and lemon and served with hollandaise sauce. Mmmmmmm. Thank you Sarah for this new experience!"

Discover a vibrant and flavourful twist on traditional gravlax with our Beetroot Gravlax from Severn & Wye. Fresh salmon is cured in a blend of beetroot, dill, sugar, and salt, resulting in a beautiful deep pink hue and a uniquely refreshing flavour. This exquisite appetiser is perfect for sharing platters, canapés, or as a delightful addition to salads and sandwiches. Experience the artisanal quality of Severn & Wye and impress your guests with this stunning and delicious Beetroot Gravlax.

450 g Unlock the secret to truly exceptional seafood dishes with our chef-crafted Fish Stock, made with passion and precision in our own kitchen. We have taken the time and effort out of stock-making, allowing you to create restaurant-quality meals at home with ease. Our rich and flavourful stock is simmered for hours with the freshest fish bones and aromatic vegetables, capturing the essence of the ocean in every drop. This 400ml pack of frozen goodness is perfectly portioned for convenient use – simply thaw and add to your favourite recipes. Whether you are crafting a creamy chowder, a fragrant risotto, or a comforting fish pie, our stock provides a depth of flavour that will impress even the most discerning palates. As this product is frozen, please use within 48 hours of delivery to ensure optimal freshness and flavour. Elevate your culinary creations today!

Experience the unique flavour of Penclawdd Cockles, a Welsh delicacy renowned for its sweet and salty taste. Harvested from the Burry Inlet, these cockles are a testament to the rich culinary heritage of Wales. Enjoy them steamed, boiled, or pickled, or add them to pasta dishes, risottos, or paellas for a distinctive flavour. Our Penclawdd Cockles are a must-try for any seafood lover.

Experience the exquisite taste and melt-in-your-mouth texture of our Sashimi Grade Tuna. Carefully selected for its superior quality and freshness, this tuna is perfect for creating authentic sashimi, nigiri, or other Japanese delicacies. Its rich, buttery flavour and vibrant colour make it a true culinary masterpiece. Our Sashimi Grade Tuna brings the taste of Japan to your table 8. Tuna poke bowls: Yellowfin tuna is a common choice for poke bowls, a Hawaiian dish that typically consists of marinated raw fish, rice, and vegetables. Overall, yellowfin tuna is a versatile fish that can be used in a wide range of culinary dishes, both raw and cooked.

Fresh from The Shetland Islands, a rich source of zinc with high levels of iron and folic acid. Our fresh mussels can be beautifully paired with a creamy garlic marinated wine sauce or relished as deep fried mussel meat.

Surf clams, also known as the Atlantic jackknife clam, differ from other types of clams in several ways. They have a long, slender, and somewhat curved shell, which sets them apart from the more commonly known round or oval-shaped clam shells. Surf clams also have a distinct pink or red coloration on the inside of their shells, unlike other clams that have a more uniform white or cream color. Additionally, surf clams are typically much larger in size than other clams, with some species reaching up to 8 inches in length. In terms of taste and texture, surf clams have a sweet and tender flesh, making them a popular choice for seafood dishes. Overall, the unique appearance, size, and flavor of surf clams make them stand out from other types of clams.

Boned, Scottish smoked Kippers, frozen and individually packed. Add a knob of butter, and they are perfect for breakfast, brunch or supper! My dad would say that our Kippers are the best he'd ever tasted! Buy our quality Kippers, packed with goodness, Vitamin C, Calcium and Omega 3, and enjoy a high protein, flavoursome meal.

BUFFET PLATTER

A side of the most wonderful, OAK-ROASTED SALMON, dressed with SMOKED MACKEREL PATE and wild cooked peeled PRAWNS. The wow factor at your event!

We are also happy to add LANGOUSTINE to this platter... just add below.

Note: Serves 10 as Main course or 20 as a starter.

This little pointed snout fish is found in marine waters, related to the herring. This oily fish has a similar taste to sardines. Highly used to season and add flavour to transform a plain dish.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience.

Treat yourself to the exquisite taste of our freshly prepared Bridlington Dressed Crab. Expertly dressed and ready to enjoy, this crab is a true taste of Yorkshire's finest seafood. Its sweet, delicate meat is perfect as a starter, a light lunch or part of a luxurious seafood platter. At just £12.95 our Bridlington Dressed Crab offers exceptional value and quality.

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

The Brown Shrimp is known in a variety of titles from crangon crangon to bay shrimp to sand shrimp. Their flavoursome taste has landed them as the vital ingredient to making the classic dish of potted shrimps.

Cod is a nutritious fish loaded with lean protein, vitamins and minerals. It’s no wonder the flaky white fish is so popular. It’s so versatile, from the classic fish supper to a creamy Norwegian fish soup, there are loads of recipes out there to help give it a lift. Our book, Fish Made Fabulous, has a lovely idea of baking cod with whisky sauce, now that's definitely one for these dark evenings in. Fancy fish and chips with out using the deep fryer ? Get your air fryer preheating and follow recipe at bottom of page you are going to love ❤️ it Our Cod is sourced from the icy cold Norwegian and Icelandic waters.

Harvested throughout the year in the shallow creeks of Mersea Island in Essex. Rock oysters have a long, deep and flared shell and the oyster inside is meaty, firm and creamy with a fresh sweet taste.

These prawns are wild, cooked and peeled. Our prawns are specially selected for their sweet and succulent flavour. Cold water prawns are wild caught in the clear waters of the North Atlantic Ocean. The harvest is then cooked, peeled and individually frozen within hours. This ensures you only enjoy the freshest and finest prawns guaranteed.

Sit back and enjoy. These shell on, cooked prawns will take you right back in time and probably be transported to some seaside location! They come frozen so just defrost a couple of hours before you want them and you are good to go!

Cooked whelk meat has a distinct and unique flavor that sets it apart from other types of seafood. When prepared properly, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. The meat of the whelk is tender and firm, with a slight chewiness that adds to its appeal. It has a mild sea-like taste with a hint of brininess, but is not overpowering. The meat is versatile and can be seasoned or marinated to enhance its natural flavor, making it suitable for a wide range of culinary applications. One popular way to enjoy cooked whelk meat is in a seafood stew or pasta dish, where its unique flavor can shine alongside other seafood and flavorful ingredients. It can also be grilled, sautéed, or even pickled to highlight its natural taste and texture. Overall, cooked whelk meat is a delicious and nutritious option for seafood lovers looking to expand their palate. Its delicate flavor and versatile nature make it a valuable addition to any seafood menu.

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

Only want the white meat? These Crab claws are for you! We source our delicious Crab claws from Cornwall, and I kid you not, these claws are stunning! When fresh is not available, frozen will be supplied.

Tracklments brand of dill and mustard sauce is a delectable and unique condiment that adds a burst of flavor to any dish. Combining the tangy goodness of mustard with the refreshing taste of dill, this sauce is a perfect addition to sandwiches, salads, and grilled meats. The dill and mustard sauce from Tracklments is crafted with high-quality ingredients, ensuring a rich and flavorful experience with every bite. The smooth and creamy texture of the sauce makes it easy to spread and enhances the overall dining experience. The combination of dill and mustard creates a balanced and harmonious blend of flavors, providing a zesty kick with a hint of earthiness. The versatility of this sauce makes it a must-have for any pantry, as it can transform simple dishes into gourmet creations. Furthermore, Tracklments brand of dill and mustard sauce is also a healthier alternative to many other condiments, as it contains natural ingredients and no artificial flavors or preservatives. For those who are conscious of their dietary choices, this sauce is an excellent option to elevate the taste of their meals without compromising on nutrition. In conclusion, Tracklments brand of dill and mustard sauce is a flavorful and versatile condiment that adds depth and character to a variety of dishes. Whether used as a dipping sauce, marinade, or salad dressing, this sauce is a must-have for food enthusiasts looking to elevate their culinary creations.

Dover sole is often considered to be one of the most special and highly prized fish in the culinary world. The unique and delicate flavor, combined with its firm yet tender texture, sets it apart from other fish. In addition, Dover sole has a high fat content, which contributes to its rich and buttery taste. One of the reasons why Dover sole is so special is its exclusivity. It is primarily found in the waters surrounding the United Kingdom and France, making it a sought-after delicacy. Its limited availability and high demand contribute to its premium price and status as a luxury ingredient in fine dining establishments. Furthermore, Dover sole is known for its versatility in cooking. Whether it is pan-fried, baked, or grilled, this fish retains its delicate flavor and flaky texture, making it a favorite among chefs and food enthusiasts alike. Its simple, yet elegant taste allows for a wide range of flavor pairings, making it a popular choice for gourmet dishes. Overall, Dover sole's unique flavor, exclusivity, and versatility make it a highly special and prized fish in the culinary world. Its delicate taste and luxurious appeal have solidified its status as a premium ingredient that continues to be celebrated by chefs and food lovers around the globe.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled . So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Eager to get rid of the prep time? No problem! Enjoy our perfectly cooked, fresh Canadian whole lobsters, ready to feast!

Always striving to accommodate in every way, we have beautifully cooked, fresh lobster, giving you the taste satisfaction you truly deserve.

Create rich, flavourful fish stock from scratch with our expertly prepared Fresh Frozen Fish Bones. Sourced from the freshest white fish fillets we prepare in our kitchen, these bones are vacuum-packed and frozen to lock in their pristine quality and flavour. Perfect for crafting homemade stocks, broths, and sauces, these bones offer a sustainable and economical way to elevate your cooking. Simply thaw, simmer with your favourite aromatics, and strain for a stock that will transform your soups, stews, and risottos. Reduce food waste and maximise flavour with our convenient and high-quality Fresh Frozen Fish Bones.

Experience the exquisite flavour of our responsibly sourced Gilt-head Sea Bream, farmed in the pristine waters of Turkey and Greece. This popular Mediterranean fish offers a delicate balance of sweetness and tenderness, with a fine flake that melts in your mouth. Perfect for those seeking a healthy and delicious seafood option, our sea bream is guaranteed fresh, delivered straight from our reputable fishmongers to your door. Voted one of Wales' favourite fishmongers, we're committed to providing the highest quality seafood and exceptional customer service. Add to your cart today and discover the simple pleasure of cooking and enjoying this delectable fish! Bream is comfortable being a midweek dinner or served up elegantly as a dinner party centre piece. What you do with it is entirely up to you, my favourite at the moment is Indian spiced Bream... now what's yours?

Live Welsh Lobster what more do we need to say ? Fresh in on the day you wish to collect but please note this is for collection orders only .Sizes do very but typically between a pound and a pound and a half in weight .

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

one kilo of fabulous frogs legs , Farmers are raising frogs for the production of frog meat. They do not use pesticides, is environmentally friendly and are sustainable.

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

Our Fish Pie mix comes straight out of our shop - any fish we have left over at the end of the day is chopped up and vac packed and popped in our freezer. All you have to do is make your white sauce, mash some potatoes, and you have got comfort on a plate. The pie mix contains white fish and a little Salmon. We never put Seafood in our pie mix and if you would like to add Smoked Haddock, just let us know!

Enjoy the crispy, delicate flavour of our Frozen Whitebait. These tiny, tender fish are flash-frozen to preserve their freshness and nutrients, offering a convenient and versatile ingredient for your culinary creations. Perfect for quick and easy appetisers, flavourful fritters, or a classic whitebait sandwich, our Frozen Whitebait is a simple yet satisfying seafood choice.P

FABULOUS SEAFOOD PLATTER

A delightful seafood platter, teaming with WHITBY DRESSED CRAB, wild PEELED PRAWNS, succulent whole ATLANTIC PRAWNS and an array of the finest quality CREVETTES. All served with lemon on a presentation platter.

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Our freshly caught Haddock fillet is another favourite used for preparing the classic meal of fish and chips. It is often compared to Cod in its texture of flesh and but has a particularly flavoursome taste.

Our Cornish or Scottish Hake is probably the most popular of all our staple white fish. Chunky, moist and versatile.

Hake is a favourite used in making our local welsh fish and chips with its flaky, smooth, white texture and subtle flavour. A crispy coat of batter combined with the succulent meat makes it a delicious unbeatable classic. It is also popular in Spanish cuisine infused with herbs such as saffron, garlic, and parsley. Hake is a deep water fish that brush the sea bed by day, and feed from the mid water at night under the cover of darkness.

Why not try roasting a whole hake a wonderful centre piece

Halibut is a lean fish with mild, sweet tasting white flesh. It combines large flakes and a firm but tender texture.

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

With a more refined delicate flavour then the usual smoked salmon, smoked trout can leave a lasting impression as an appetising starter or inserted into a main meal.

Experience the exquisite taste of our Hot Smoked Trout Fillets, expertly smoked by the renowned Severn & Wye Smokehouse. These delicately flavoured fillets are hot smoked to perfection, resulting in a succulent, flaky texture and a rich, smoky flavour. Perfect for salads, sandwiches, pasta dishes, or simply enjoyed on their own, these trout fillets offer a convenient and healthy meal option. Discover the artisanal quality of Severn & Wye and elevate your dining experience with our Hot Smoked Trout Fillets. Experience the exquisite taste of our Hot Smoked Trout Fillets, expertly smoked by the renowned Severn & Wye Smokehouse. These delicately flavoured fillets are hot smoked to perfection, resulting in a succulent, flaky texture and a rich, smoky flavour. Perfect for salads, sandwiches, pasta dishes, or simply enjoyed on their own, these trout fillets offer a convenient and healthy meal option. Discover the artisanal quality of Severn & Wye and elevate your dining experience with our Hot Smoked Trout Fillets.

Roaring with flavour our smoked kippers are divine. They are freshly filleted herring that has been cold smoked over oak and beechwood by master smokers. The herring was traditionally used in Edwardian breakfasts but will also liven up salads, transform into pate and be tossed into the hearty European dish of kedgeree.

Fresh Lemon Sole fillet is one of our best sellers here at Fabulous Fish. More mild and sweet in flavour than Dover Sole. Tender with fine flakes, if you are going to eat Lemon Sole then it has to be fresh, and we can always guarantee you that!

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Indulge in the convenience and versatility of our Luxury Fish Mix. We take the finest cuts of fish left over at the end of the day, meticulously remove the bones and skin, and carefully cube them into bite-sized pieces. This premium blend of fresh, high-quality fish is then flash-frozen to lock in flavour and nutrients. Perfect for creating effortless fish pies, flavourful stews, or delicious fish tacos, our Luxury Fish Mix simplifies gourmet cooking and minimises food waste. Transform everyday meals into culinary masterpieces with this convenient and delicious blend.

When grilled, Mackerel produces a beautifully crisp charredness to the meat. It is extremely versatile, and is often poached or baked. Mackerel is also delicious when smoked. Its intense flavour can easily take on strong spices and acidity. In Asian cuisine mackerel is very commonly known to be inserted into soups for its great flavour. Or simply had as the classic, untouchable breakfast favourite, with poached eggs on toast.

We only sell fresh mackerel here at the fabulous fish company and that’s a guarantee

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

Our freshly caught monkfish, which is also recognised as an anglerfish, is known to be a favourite among Chefs. It has a startlingly monstrous appearance with its huge jaw but it is snapped up for the versatile nature of its firm meaty flesh and delectable fine, sweet flavour.

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

This delicious hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in a hot smoke, lightly cooking the fish and giving it a unique flavour.

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

A one stop bag of paella mix, makes life stunningly simple. Containing chunky squid rings, king prawns and mussel meat. Defrost, throw them into your paella, cook until completely heated and enjoy! Just a little side note... we sell authentic paella rice from Valencia. Check it out in the larder.

Wild caught, hand picked crab meat a good all rounder with a longer shelf life than your fresh meat. Great for omelettes, flans and of course, fish cakes.

A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavors and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. From the magnificent dressed lobster, perfectly cooked and ready to be enjoyed, to the succulent crab and the expertly peeled prawns, every mouthful is a moment of pure bliss. The addition of the wild Spanish crevettes and langoustine enhances the experience even further, leaving you captivated by their rich flavors and delicate textures. To complete this culinary masterpiece, we recommend accompanying the platter with a refreshing salad and an assortment of mouthwatering dips. Whether you prefer a tangy vinaigrette or a creamy garlic dip, the choice is yours to make. Pair it with crusty bread, and you have a match made in gastronomic heaven! Indulging in our handmade seafood platter will undoubtedly be a memorable experience, perfect for intimate gatherings or celebrations with loved ones. So treat yourself and elevate your dining experience with our exceptional offering. Make sure you order yours today and savor the freshness and craftsmanship that goes into each platter. Your taste buds will thank you!

Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.

Each of our majestic Wild Gambas are twice the length of the palm of my hand, a true showstopper! Wild, wonderful and worth it!

Discover the melt-in-your-mouth delight of our premium Cod Cheeks, sourced from the pristine waters of Cornwall or Iceland. This exquisite cut, prized by chefs for its delicate flavour and unique, slightly firmer texture than traditional fillets, is now available for convenient home delivery. Skinless, boneless, and pre-cut into perfect chunks, our cod cheeks require no additional preparation, making them ideal for busy weeknight meals or elegant dinner parties. A 350g pack provides two generous portions. While we strive to deliver fresh cod cheeks whenever possible, they are typically flash-frozen for optimal quality and arrive partially defrosted. Please note: due to potential thawing during transit, re-freezing is not recommended. Indulge in a culinary adventure today!

Indulge in the exquisite flavour of our Premium Red Snapper Fillets. These large, fat fillets are meticulously pin-boned, scaled, and flash-frozen to lock in peak freshness and flavour. Sourced from the highest quality red snapper, these fillets offer a delicate, flaky texture and a mild, sweet taste that's perfect for grilling, pan-frying, baking, or steaming. Create elegant restaurant-quality meals in the comfort of your own kitchen. Our convenient frozen format ensures effortless preparation and allows you to enjoy the unparalleled taste of red snapper any time you desire.

Enjoy the delicate flavour and tender texture of our Rainbow Trout. This versatile fish is packed with nutrients and offers a healthy and delicious option for any meal. Its mild flavour pairs well with various seasonings and cooking methods, making it a perfect choice for grilling, baking, or pan-frying. Our Rainbow Trout is a simple yet satisfying way to enjoy a nutritious and flavourful meal.

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

The red mullet has red eyes and red scales, tinted with yellow and a silver under belly. In Ancient Rome the red mullet was highly valued and sold in exchange for it's weight of silver. Just it's liver is considered to be a delicacy and poses a unique texture. The combination of white flesh with a high oily content gives a rich and powerful flavour.

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

Frozen at sea, this prime Snapper is a thick fillet that will really hold any flavour you throw at it. A great all rounder. Fry, oven cook, grill or BBQ, it just simply is a great all rounder!

Known by its distinctive shaded skin the Redfish has firm sweet white flesh.

These pickled Herrings rolled in a circular oval spiral wrapped and savory filling are extremely appetizing as an accompaniment, starter or buffet snack.

Sashimi grade salmon from Wester Ross in Scotland, is almost buttery in taste. This fish is grown slowly to taste delicious, full of omega 3 fatty acids, vitamins and minerals. No anti-foulants, traditional hands on farming. Sashimi grade freshness. What they call in the trade ”white tablecloth salmon’, this is a high-end quality salmon, not to be confused with anything else.

Great for gravlax Gravalax, also known as gravlax or gravad lax, is a traditional Nordic dish consisting of raw salmon that has been cured with a mixture of salt, sugar, and dill. This delicacy is often served sliced thinly and accompanied by a mustard-dill sauce, bread, or as a part of a seafood platter. Using a whole side of salmon to make gravalax is a popular method that allows for a large quantity of this delectable dish to be prepared at once. The first step in the process is to procure a high-quality, fresh side of salmon, ensuring that the fish is firm, scales removed, and pin bones removed. Once the salmon is properly prepared, a mixture of kosher salt, sugar, and freshly ground black pepper is generously spread onto the flesh side of the fish. Dill is then added on top of the mixture, and the second side of the salmon is placed on top to create a sandwich. The salmon is then wrapped tightly in plastic wrap and refrigerated for a minimum of 48 hours, during which time the salt and sugar will work to cure the fish and infuse it with the flavors of dill and pepper. Utilizing a whole side of salmon in the preparation of gravalax ensures that a large quantity of this beloved dish can be effortlessly made, making it an ideal choice for entertaining or for those who simply can't get enough of this Scandinavian delicacy.

At £14 per kilo, our Salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich its iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health, it's consumption also boosts good vision, levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids.

Salmon roe, also known as salmon Leto eggs, are the vibrant, orange-colored eggs harvested from the female salmon fish. They are often enjoyed as a delicacy in various cuisines, particularly in Japanese cuisine as a topping for sushi and sashimi. In terms of taste, salmon Leto eggs are characterized by their rich, briny flavor, accompanied by a subtle hint of sweetness. The texture of the eggs is slightly firm with a delicate pop when bitten into, providing a unique sensation in the mouth. The eggs are typically salty, which adds to the overall flavor profile. When eaten, salmon Leto eggs can evoke a variety of sensory experiences. The firm texture and gentle pop create a satisfying mouthfeel, while the briny, salty taste tantalizes the taste buds. The burst of flavor from the eggs can be quite intense, leaving a lingering, umami-rich presence on the palate. In summary, salmon Leto eggs possess a distinctive taste and texture that make them a sought-after ingredient in many culinary creations. With their rich flavor, firm texture, and satisfying sensation in the mouth, these eggs add a touch of luxury to any dish they adorn, making them a favorite among seafood enthusiasts and culinary connoisseurs alike.

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.

The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

Individually frozen Sardines, when you want that taste of summer all year round.

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

Experience the unparalleled taste of Scotland with our Scottish Prime Salmon Side. This premium salmon is expertly filleted to remove all bones, offering a convenient and elegant dining experience. Its rich, buttery flavour and delicate texture make it perfect for grilling, baking, pan-frying, or enjoying as sashimi. Sourced from the pristine waters of Scotland and raised with the utmost care, this salmon side is a testament to quality and sustainability. Elevate your culinary creations with our Scottish Prime Salmon Side.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled egg wrapped in smoked salmon, a delicious mouthful of exquisite unbeatable flavour.

Chips from old whiskey or oak barrels plays a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Seabass has a popular sweet aroma to it's firm flesh, packed with the powerful antioxidant selenium. It is a great source of protein whilst also being low in fat.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat.

Seabass has a popular sweet aroma to its firm flesh, packed with the powerful antioxidant selenium it a great source of protein whilst being also low in fat.

Welsh laverbread, a traditional Welsh delicacy made from seaweed, is not only a unique and tasty dish, but also packed with essential vitamins and minerals. Laverbread is rich in vitamins A, C, and B12, as well as minerals such as iron, magnesium, and iodine. Vitamin A is essential for maintaining healthy vision, skin, and immune system function. Vitamin C is a powerful antioxidant that supports tissue repair, immune health, and collagen production. Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Iron is crucial for transporting oxygen throughout the body, while magnesium is important for muscle and nerve function, as well as bone health. Iodine is essential for proper thyroid function and metabolism regulation. Consuming laverbread can provide a significant boost to one's daily intake of these essential nutrients, especially for those who follow a plant-based diet and may be lacking in vitamin B12 and iron. Additionally, the high iodine content in laverbread makes it a valuable source of this essential mineral, particularly for individuals with iodine deficiency.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Cod roe smoked is a delicacy that is enjoyed by many people around the world. There are several reasons why people are drawn to the unique flavor and texture of this particular type of fish roe. One reason why people enjoy smoked cod roe is the rich and savory flavor. Smoking the roe gives it a distinct and intense taste that is both salty and savory, which is appealing to many palates. The smoky flavor also adds an additional layer of complexity to the roe, making it a unique and satisfying culinary experience. Another reason for the popularity of smoked cod roe is its texture. The smoking process not only infuses the roe with flavor but also gives it a firmer and slightly chewy texture. This texture adds a satisfying mouthfeel to the roe, making it a pleasure to eat. In addition to its flavor and texture, smoked cod roe is also enjoyed for its versatility. It can be served on its own as a simple and delicious appetiser er, or used as a flavour enhancer in a variety of dishes such as pasta, seafood salads, and spreads

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .

Enjoy the exquisite flavour of smoked salmon at a fraction of the cost with our Smoked Salmon Trimmings. These premium offcuts, sourced from our whole smoked salmon sides, offer the same delicious smoky flavour and delicate texture. Perfect for pasta dishes, salads, omelettes, or simply enjoyed as a snack, these trimmings provide a sustainable and economical way to indulge in your favourite smoked salmon. Reduce food waste and maximise flavour with our convenient and delicious Smoked Salmon Trimmings.

THE LOBSTER PLOT

WILD DRESSED LOBSTER, a kilo of juicy Scottish LANGOUSTINE and a wonderful selection of CREVETTES with indulgent OEUFS DE LUMP

Our stunning squid is freshly caught and landed in Brixham and Devon. Explore the culinary possibilities of our Fresh Squid. With its delicate flavour and tender texture when cooked properly, this versatile seafood is perfect for a variety of dishes. Whether grilled, fried, or added to your favourite seafood stew, our Fresh Squid adds a unique and delicious touch to any meal.

Frozen squid tubes are an excellent option for preparing stuffed squid or squid rings. These pre-cleaned and pre-cut tubes offer convenience and versatility in the kitchen, making them a popular choice for seafood enthusiasts. When it comes to stuffed squid, the frozen squid tubes provide the perfect vessel for filling with a variety of delicious ingredients such as seasoned breadcrumbs, herbs, and other seafood. The firm and tender texture of the squid tubes allows for easy handling and filling, ensuring a flavorful and satisfying dish. Additionally, frozen squid tubes are ideal for creating squid rings, which are a popular appetizer or main course option. Whether breaded and fried, or grilled and served with a tangy dipping sauce, squid rings made from frozen squid tubes are a crowd-pleasing dish that is both easy to prepare and visually appealing. One of the key benefits of using frozen squid tubes for stuffed squid or squid rings is the convenience and guaranteed quality. These ready-to-use tubes are consistently sized and cleaned to perfection, saving time and effort in the kitchen. Furthermore, the freezing process helps to maintain the freshness and flavor of the squid, ensuring a high-quality end result.

Indulge in the luxurious flavour of Wild Turbot, a prized fish known for its firm, flaky texture and delicate, sweet taste. Caught in the wild, this premium fish is perfect for special occasions or a sophisticated weeknight dinner. Its versatility allows for various cooking methods, including grilling, baking, or pan-frying. Our Wild Turbot promises a truly unforgettable culinary experience.

Black Tiger Prawns, 16-20's - 1 kg box net weight 550g farmed in Bangladesh Juicy, raw and frozen. With heads and shells on. Net Weight: 600g Size: Each prawn is approximately 15cm in length and 60g in weight (natural variations may occur) Packaging: Frozen Use within 24 hours of defrosting Please be aware that this item may defrost in transit, and is therefore unsuitable for re-freezing. Around 16 Prawns per box, that is about four healthy portions. Bang these in your frying pan wok or on the BBQ after marinating with your favourite ingredients. Life is good!

600g of whole king prawns with head and shells intact. They are raw and frozen but this in no way takes away from their juicy flavour. We sell a tonne of these prawns here at Fabulous HQ, it speaks for itself doesn’t it! Farmed in Ecuador