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The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

Individually frozen Sardines, when you want that taste of summer all year round.

Premium artisan Portuguese sardines from Nuri—sourced at Matosinhos fish market at dawn and tinned the very same day. Firm, flavour-packed, and perfect for tapas.

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat.

Short Description (updated) Not your average supermarket fillet — this Sea Bass is properly fresh, delicately flavoured and beautifully flaky, perfect for pan-frying, baking or grilling. As Jeanette Harrison (Scotland) put it: “The best I have ever had delivered.”

Our sea trout is prized by chefs as it is a fish to be marvelled at! One whole fish usually can feed up to 12 scaling to almost 60cm, its delicious pink flesh is hidden with the same profitable health benefits as salmon.

Have you ever wondered what sets wild-caught seafood apart on your dinner table? Whitby sea trout, known for its delicate flavour and rich, buttery texture, stands as an exceptional British delicacy. Sourced from pristine coastal waters, it’s a favourite among chefs and home cooks seeking a sustainable, nutritious addition to their meals. At The Fabulous Fish Company, our Whitby sea trout is delivered fresh, responsibly sourced from trusted fishermen committed to ethical practices. Each fillet is selected to ensure quality and traceability, so you can enjoy the best of the British coastal fish

A proper hands-on seafood boil feast for 4–6: whole cooked lobster, snow crab claws, clams, Scottish langoustines and king prawns — plus fish stock + a step-by-step recipe card to bring it all together at home.

Welsh laverbread, a traditional Welsh delicacy made from seaweed, is not only a unique and tasty dish, but also packed with essential vitamins and minerals. Laverbread is rich in vitamins A, C, and B12, as well as minerals such as iron, magnesium, and iodine. Vitamin A is essential for maintaining healthy vision, skin, and immune system function. Vitamin C is a powerful antioxidant that supports tissue repair, immune health, and collagen production. Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Iron is crucial for transporting oxygen throughout the body, while magnesium is important for muscle and nerve function, as well as bone health. Iodine is essential for proper thyroid function and metabolism regulation. Consuming laverbread can provide a significant boost to one's daily intake of these essential nutrients, especially for those who follow a plant-based diet and may be lacking in vitamin B12 and iron. Additionally, the high iodine content in laverbread makes it a valuable source of this essential mineral, particularly for individuals with iodine deficiency.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Rich, smoky cod roe — incredibly versatile and packed with flavour. Available in 200g packs The secret ingredient your kitchen's been missing.

Homemade smoked mackerel pâté, made fresh in our fishmonger's kitchen. Rich, smoky, and ridiculously moreish. Sold frozen — defrost and enjoy.

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 1–1.2kg whole side.

Smoked salmon trimmings — same premium quality, smaller pieces, brilliant price. Rich, intensely smoky flavour that's perfect for pâtés, pasta, scrambled eggs and more. 200g, packed chilled for UK-wide delivery.

MSC-certified Baltic sprats beech wood smoked and packed in cold pressed rapeseed oil with organic heather and chamomile. Nordic tinned fish at its most poetic.

THE LOBSTER PLOT

WILD DRESSED LOBSTER, a kilo of juicy Scottish LANGOUSTINE and a wonderful selection of CREVETTES with indulgent OEUFS DE LUMP

Latvian rainbow trout with a buttery texture and gentle chilli heat, packed in extra virgin olive oil by artisans with over a century of canning expertise.

Meaty skipjack tuna fillets with a chilli kick, pole-and-line caught in the Azores and canned whilst fresh. Bold, versatile and utterly satisfying.