Smoked Sprats with heater and chamomile
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£5.95 1Tinned fish meets the Nordic landscape. Fangst Smoked Sprats with Heather and Chamomile — also known as Brisling No. 1 — are one of the most beautifully crafted tins you'll ever open.
Danish chef and cookbook author Mikkel Karstad developed the recipe for Copenhagen-based Fangst, drawing on Denmark's rich culinary heritage. MSC-certified European sprats from the Baltic Sea are gently smoked over beechwood and packed in cold pressed rapeseed oil — the Nordic answer to olive oil. Organic heather and chamomile give the tin a floral, aromatic note unlike anything else in the tinned fish world.
How to serve:
- On dark rye bread with crème fraîche and a sprig of dill — a Nordic classic
- As part of a Scandinavian-inspired sharing board
- Straight from the tin with good sourdough and cold butter
About Fangst: Founded in Copenhagen with a mission to revive Scandinavia's once-thriving canning industry, Fangst gives artisan tinned fish a distinctively Nordic twist. Sustainable sourcing and beautiful flavour combinations are at the heart of everything they do.
Ingredients: Sprats (Sprattus sprattus), cold pressed rapeseed oil, heather, chamomile, salt. Contains: Fish. MSC certified. May contain: Crustaceans, molluscs.
All Pictures shown are for illustration purpose only. Actual product may vary due to nature.
