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Our stunning squid is freshly caught and landed in Brixham and Devon. Explore the culinary possibilities of our Fresh Squid. With its delicate flavour and tender texture when cooked properly, this versatile seafood is perfect for a variety of dishes. Whether grilled, fried, or added to your favourite seafood stew, our Fresh Squid adds a unique and delicious touch to any meal.

Frozen squid tubes are an excellent option for preparing stuffed squid or squid rings. These pre-cleaned and pre-cut tubes offer convenience and versatility in the kitchen, making them a popular choice for seafood enthusiasts. When it comes to stuffed squid, the frozen squid tubes provide the perfect vessel for filling with a variety of delicious ingredients such as seasoned breadcrumbs, herbs, and other seafood. The firm and tender texture of the squid tubes allows for easy handling and filling, ensuring a flavorful and satisfying dish. Additionally, frozen squid tubes are ideal for creating squid rings, which are a popular appetizer or main course option. Whether breaded and fried, or grilled and served with a tangy dipping sauce, squid rings made from frozen squid tubes are a crowd-pleasing dish that is both easy to prepare and visually appealing. One of the key benefits of using frozen squid tubes for stuffed squid or squid rings is the convenience and guaranteed quality. These ready-to-use tubes are consistently sized and cleaned to perfection, saving time and effort in the kitchen. Furthermore, the freezing process helps to maintain the freshness and flavor of the squid, ensuring a high-quality end result.

Baby squid stuffed with rice, tomato and onion in their own dramatic ink — a Spanish tapas classic from Barcelona's Pepus, ready straight from the tin.

Sustainably caught fresh surf clams (palourdes), hand-selected and packed to order. Tender, sweet and briny — a true taste of the sea, delivered straight to your door.

Sustainable Surimi baby eels (angulas) in garlic sauce — the Basque Country's most celebrated tapas, made accessible and sustainable by Pepus of Barcelona.

Tracklements tartare sauce is known for its exceptional flavor and quality, making it a popular condiment for seafood dishes. There are several reasons why this tartare sauce is so good. First and foremost, the ingredients used in Tracklements tartare sauce are of the highest quality. The sauce is made with a perfect combination of capers, gherkins, and a blend of carefully selected herbs and spices that enhance the overall taste. Each ingredient is carefully sourced to ensure the freshest, most flavorful result. Additionally, the texture of Tracklements tartare sauce is impeccable. It strikes the ideal balance between creamy and chunky, providing a satisfying mouthfeel that complements seafood dishes perfectly. Furthermore, the craftsmanship and attention to detail that goes into making Tracklements tartare sauce cannot be overlooked. The process of creating this sauce is meticulous, ensuring that every batch is consistent in flavor and quality. Lastly, the versatility of Tracklements tartare sauce is a major factor in its appeal. While it is traditionally served with seafood, it can also be used as a delicious condiment for a variety of other dishes, such as chicken or vegetables.

Santa Catarina’s bestselling, flavoursome tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is line caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta with fresh herbs. Store below 12C if not consuming soon; bring to room temperature before eating

Yellowfin tuna belly — the most prized cut in the tin — in a fragrant curry sauce, from a Galician cannery ranked among the world's best conservas.

Bonito del Norte albacore tuna, pole-and-line caught in the Cantabrian Sea and tinned in the Basque Country on the day of catch. Delicate, sustainable, exceptional.

Pole-and-line caught albacore tuna canned in the Basque Country using family recipes passed down through the generations. Olasagasti works with its tuna fresh, thus making it more flavoursome. The tuna is fished in the Bay of Biscay in the summer months when it is leaner and less fatty and in peak condition. Drained, this comes in at 520g of tuna. Ideal for family meals, if you’re making a meal for a crowd or batch cooking.

Black Tiger Prawns, 16-20's - 1 kg box net weight 550g farmed in Bangladesh Juicy, raw and frozen. With heads and shells on. Net Weight: 600g Size: Each prawn is approximately 15cm in length and 60g in weight (natural variations may occur) Packaging: Frozen Use within 24 hours of defrosting Please be aware that this item may defrost in transit, and is therefore unsuitable for re-freezing. Around 16 Prawns per box, that is about four healthy portions. Bang these in your frying pan wok or on the BBQ after marinating with your favourite ingredients. Life is good!

600g of whole king prawns with head and shells intact. They are raw and frozen but this in no way takes away from their juicy flavour. We sell a tonne of these prawns here at Fabulous HQ, it speaks for itself doesn’t it! Farmed in Ecuador