White Tuna in olive oil 100g

This is white tuna as it should be. Zallo White Tuna in Olive Oil takes the celebrated Bonito del Norte — the finest albacore tuna from the Cantabrian Sea — and keeps things beautifully simple: the fish, the oil, the tin.

Caught pole-and-line during summer when the tuna runs close to the Cantabrian coast at its flavoursome peak, and tinned at Zallo's eco-friendly Basque Country cannery on the day of the catch. Absolutely no by-catch. No seabed damage. Just sustainably sourced, exquisitely flavoured tuna.

How to serve:

• In a Basque-style salad with boiled egg, anchovies and roasted peppers
• Stirred through pasta with olives, capers and a little of the oil
• On toast with sliced tomato and flaked sea salt — the simplest of pleasures

About Zallo: Founded in Bermeo in the Basque Country in 1926, Zallo is an eco-friendly cannery committed to sustainable fishing and traditional methods. MSC certified and proud of it.

Ingredients: Albacore tuna (Thunnus alalunga), olive oil, salt. Contains: Fish. MSC certified. May contain: Crustaceans, molluscs.