Surf Clams (Palourdes) – Fresh 1 kg

Surf clams — known in France as palourdes — are one of the most prized shellfish in the sea. Sweet, tender and full of natural brine, they're incredibly versatile: steam them open with white wine and garlic, toss through pasta, or cook simply in butter and parsley for a dish that feels far more impressive than the effort involved.

Our surf clams are sustainably sourced and packed fresh to order, arriving at your door chilled and ready to cook. As with all our shellfish, they're hand-selected by our team for quality and freshness — the same standard you'd expect at our Chepstow counter.

How to store: Keep refrigerated and consume within 24 hours of delivery. Discard any clams that are open before cooking and don't close when tapped.

How to cook: Steam over a high heat with a splash of white wine for 3–4 minutes until the shells open. Discard any that remain closed.`