Stuffed Baby Squid in ink

This is a tin with drama. Pepus Stuffed Squid in Ink — or chipirones en su tinta as they'd say in Spain — is one of those preserved seafood classics that shows exactly why tinned fish deserves its gourmet reputation.

Baby Galician squid, stuffed with rice, tomato and onion, packed in their own rich, deeply flavoured ink. Made by Barcelona's Pepus, a brand with a long tradition of preserving the best of Spanish seafood. These are excellent straight from the tin, but seriously spectacular in pasta.

How to serve:

• Tipped over al dente pasta with extra olive oil and parsley — instant restaurant dish
• On toast with a smear of aioli and a glass of cold Txakoli
• Straight from the tin as a tapas centrepiece — let the ink do the talking

About Pepus: A Catalan brand with decades of experience preserving the finest Spanish shellfish and seafood. Their chipirones en tinta are a traditional Basque and Galician speciality, and Pepus does them proud.

Ingredients: Squid (chipirones), ink, rice, tomato, onion, olive oil, salt, spices. Contains: Molluscs. May contain: Fish, crustaceans, gluten.