Surimi Eels with Garlic Sauce

Angulas — baby eels in garlic sauce — are one of the Basque Country's most prized and prestigious tapas. Traditionally eye-wateringly expensive due to the rarity of wild elvers. Pepus Surimi Eels with Garlic Sauce solve that problem elegantly and sustainably.

Made from Surimi — a natural fish paste crafted from abundant white fish, widely used in Asian cuisine — these elver-style pieces are prepared in the traditional manner but without the environmental cost. All the experience of angulas a la bilbaína, sustainably delivered.

How to serve:

• Angulas a la bilbaína: sauté sliced garlic in olive oil, add a chopped chilli, warm through the drained eels — serve in the earthenware dish they came in if you have one
• Scattered over a salad for a protein-packed, flavourful twist
• Straight from the tin, warmed through — perfect with crusty bread

About Pepus: Barcelona-based Pepus brings the flavours of Spain's rich seafood traditions to a wider audience through quality, accessible tinned fish and shellfish. Their Surimi eels make one of Spain's greatest tapas available to everyone.

Ingredients: Surimi (white fish paste), garlic, olive oil, chilli, salt. Contains: Fish. May contain: Crustaceans, molluscs, gluten, eggs.