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Beautifully versatile, smoked haddock can easily spice up your weekday meal with it's exquisite sweet smokey flavour. It can be added to risotto, fish cakes, salads, tarts and more! It is low in calories and full of vitamins and smoked haddock is a great tasty source of protein.

Fresh from The Shetland Islands, a rich source of zinc with high levels of iron and folic acid. Our fresh mussels can be beautifully paired with a creamy garlic marinated wine sauce or relished as deep fried mussel meat.

Surf clams, also known as the Atlantic jackknife clam, differ from other types of clams in several ways. They have a long, slender, and somewhat curved shell, which sets them apart from the more commonly known round or oval-shaped clam shells. Surf clams also have a distinct pink or red coloration on the inside of their shells, unlike other clams that have a more uniform white or cream color. Additionally, surf clams are typically much larger in size than other clams, with some species reaching up to 8 inches in length. In terms of taste and texture, surf clams have a sweet and tender flesh, making them a popular choice for seafood dishes. Overall, the unique appearance, size, and flavor of surf clams make them stand out from other types of clams.

Boned, Scottish smoked Kippers, frozen and individually packed. Add a knob of butter, and they are perfect for breakfast, brunch or supper! My dad would say that our Kippers are the best he'd ever tasted! Buy our quality Kippers, packed with goodness, Vitamin C, Calcium and Omega 3, and enjoy a high protein, flavoursome meal.

BUFFET PLATTER

A side of the most wonderful, OAK-ROASTED SALMON, dressed with SMOKED MACKEREL PATE and wild cooked peeled PRAWNS. The wow factor at your event!

We are also happy to add LANGOUSTINE to this platter... just add below.

Note: Serves 10 as Main course or 20 as a starter.

This little pointed snout fish is found in marine waters, related to the herring. This oily fish has a similar taste to sardines. Highly used to season and add flavour to transform a plain dish.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience for your Christmas gathering.

Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience for your Christmas gathering.

Delicate Bream with its soft, succulent, white meat is definitely a crowd pleaser. You could easily eat one by yourself, however if you are the sharing kind then just pad it out with some seasonal vegetables and it will be quite sufficient. Bream is comfortable being a midweek dinner or served up elegantly as a dinner party centre piece. What you do with it is entirely up to you, my favourite at the moment is Indian spiced Bream... now what's yours?

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot, however seems to be very underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour. Definitely one for you to try.

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

The Brown Shrimp is known in a variety of titles from crangon crangon to bay shrimp to sand shrimp. Their flavoursome taste has landed them as the vital ingredient to making the classic dish of potted shrimps.

Razor clams possess striking tortoiseshell patterned razors varying in amber rippled tones. They are found burrowed in sandy, sheltered beaches. It's tender, delicate meat is similar to the texture of squid and is versatile in the many ways it can be cooked to compliment its delicious qualities.

Boneless and extremely tender and moist, these yummy pieces of goodness are considered a delicacy. They have a firm texture and are sometimes compared to scallops. Fabulous pan-fried! When fresh are not available previously frozen will be substituted

Cod is a nutritious fish loaded with lean protein, vitamins and minerals. It’s no wonder the flaky white fish is so popular. It’s so versatile, from the classic fish supper to a creamy Norwegian fish soup, there are loads of recipes out there to help give it a lift. Our book, Fish Made Fabulous, has a lovely idea of baking cod with whisky sauce, now that's definitely one for these dark evenings in. Fancy fish and chips with out using the deep fryer ? Get your air fryer preheating and follow recipe at bottom of page you are going to love ❤️ it Our Cod is sourced from the icy cold Norwegian and Icelandic waters.

Harvested throughout the year in the shallow creeks of Mersea Island in Essex. Rock oysters have a long, deep and flared shell and the oyster inside is meaty, firm and creamy with a fresh sweet taste.

Every single recipe in this book works! I can't stand it when you have to buy a piece of fish and then buy 20 ingredients to go along with it, so we have made it simple! Using basic ingredients that you will have in your store cupboard, there is over 40 recipes that will delight!

Approximately 30 per bag . Look if you want prawns that are quick and easy , then these will do but they are not really packed with flavour and need to be jazzed up a little . Look I’ve got to be honest , having searched high and low for king prawn tails that excite me but to no avail - go for the raw ones that are peeled and deveined and boil them for 3 minutes - you will get a much better flavour .

These prawns are wild, cooked and peeled. Our prawns are specially selected for their sweet and succulent flavour. Cold water prawns are wild caught in the clear waters of the North Atlantic Ocean. The harvest is then cooked, peeled and individually frozen within hours. This ensures you only enjoy the freshest and finest prawns guaranteed.

Sit back and enjoy. These shell on, cooked prawns will take you right back in time and probably be transported to some seaside location! They come frozen so just defrost a couple of hours before you want them and you are good to go!

Cooked whelk meat has a distinct and unique flavor that sets it apart from other types of seafood. When prepared properly, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. The meat of the whelk is tender and firm, with a slight chewiness that adds to its appeal. It has a mild sea-like taste with a hint of brininess, but is not overpowering. The meat is versatile and can be seasoned or marinated to enhance its natural flavor, making it suitable for a wide range of culinary applications. One popular way to enjoy cooked whelk meat is in a seafood stew or pasta dish, where its unique flavor can shine alongside other seafood and flavorful ingredients. It can also be grilled, sautéed, or even pickled to highlight its natural taste and texture. Overall, cooked whelk meat is a delicious and nutritious option for seafood lovers looking to expand their palate. Its delicate flavor and versatile nature make it a valuable addition to any seafood menu.

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

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Only want the white meat? These Crab claws are for you! We source our delicious Crab claws from Cornwall, and I kid you not, these claws are stunning! When fresh is not available, frozen will be supplied.

Tracklments brand of dill and mustard sauce is a delectable and unique condiment that adds a burst of flavor to any dish. Combining the tangy goodness of mustard with the refreshing taste of dill, this sauce is a perfect addition to sandwiches, salads, and grilled meats. The dill and mustard sauce from Tracklments is crafted with high-quality ingredients, ensuring a rich and flavorful experience with every bite. The smooth and creamy texture of the sauce makes it easy to spread and enhances the overall dining experience. The combination of dill and mustard creates a balanced and harmonious blend of flavors, providing a zesty kick with a hint of earthiness. The versatility of this sauce makes it a must-have for any pantry, as it can transform simple dishes into gourmet creations. Furthermore, Tracklments brand of dill and mustard sauce is also a healthier alternative to many other condiments, as it contains natural ingredients and no artificial flavors or preservatives. For those who are conscious of their dietary choices, this sauce is an excellent option to elevate the taste of their meals without compromising on nutrition. In conclusion, Tracklments brand of dill and mustard sauce is a flavorful and versatile condiment that adds depth and character to a variety of dishes. Whether used as a dipping sauce, marinade, or salad dressing, this sauce is a must-have for food enthusiasts looking to elevate their culinary creations.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Dover sole is often considered to be one of the most special and highly prized fish in the culinary world. The unique and delicate flavor, combined with its firm yet tender texture, sets it apart from other fish. In addition, Dover sole has a high fat content, which contributes to its rich and buttery taste. One of the reasons why Dover sole is so special is its exclusivity. It is primarily found in the waters surrounding the United Kingdom and France, making it a sought-after delicacy. Its limited availability and high demand contribute to its premium price and status as a luxury ingredient in fine dining establishments. Furthermore, Dover sole is known for its versatility in cooking. Whether it is pan-fried, baked, or grilled, this fish retains its delicate flavor and flaky texture, making it a favorite among chefs and food enthusiasts alike. Its simple, yet elegant taste allows for a wide range of flavor pairings, making it a popular choice for gourmet dishes. Overall, Dover sole's unique flavor, exclusivity, and versatility make it a highly special and prized fish in the culinary world. Its delicate taste and luxurious appeal have solidified its status as a premium ingredient that continues to be celebrated by chefs and food lovers around the globe.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled . So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.

When it comes to making a rich and flavorful fish stock, the use of high-quality fish bones and heads cannot be understated. At our fish market, we offer top-grade white bones and heads of fresh fish for the purpose of making delicious stock. Our fish bones are carefully selected to ensure maximum flavor and quality, and we freeze them down so that you can use them whenever you are ready. To make a classic fish stock, you can follow this simple recipe. In a large stockpot, combine the fish bones and heads with aromatics such as onions, carrots, and celery. Add in water and bring the mixture to a simmer. Skim off any impurities that rise to the surface, then let the stock simmer for an hour or two to allow the flavors to develop. Once the stock is ready, you can strain it and let it cool before portioning it into smaller containers for freezing. To condense the stock down for future use, consider simmering it in a pot over low heat until it reduces in volume by half or more. This will intensify the flavors and make it easier to store in the freezer. By using our high-quality fish bones and following the proper techniques for making and condensing fish stock, you can elevate the flavors of your seafood dishes and enjoy the convenience of having homemade stock on hand whenever you need it.

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Our fabulous fish stock made in our own kitchen is perfect if you a quality stock in no time at all. Made from Hake, Cod and Haddock in fact all white fish bones we have available to us. Also onion, celery, leek, bay leaf, black peppercorn, parsley and lemon.

These are always in demand in our shop made in our own kitchen, these fishcakes are a quick grab away from delight! Cook from frozen 25 mins at 160 fan oven and serve with your favourite tartar sauce or chilli jam. Perfect for a quick and easy dinner. Stock up its a promise that you're going to love them

Eager to get rid of the prep time? No problem! Enjoy our perfectly cooked, fresh Canadian whole lobsters, ready to feast!

Always striving to accommodate in every way, we have beautifully cooked, fresh lobster, giving you the taste satisfaction you truly deserve.

When it comes to creating a delicious and easy meal, a fresh fish pie mix is a great option. It includes a mixture of the pick of the day white fish and salmon, all deboned and ready to be put in your pie. This mix takes the hassle out of preparing the fish yourself, making it a convenient choice for a quick and tasty dish. Aside from using the pie mix for a fish pie, there are other options on how to use it. For instance, you can use the mix as a filling for fish tacos or as a base for a seafood chowder. The mix is versatile and can be used in a variety of ways, making it a handy ingredient to keep on hand in the kitchen. If you're looking to make a delicious fish pie with the mix, here's a simple and tasty recipe to try: Ingredients: - Fresh fish pie mix - Mashed potatoes - Butter - Flour - Milk - Peas - Carrots - Salt and pepper Instructions: 1. Preheat the oven to 375°F. 2. Place the fish pie mix in a baking dish and sprinkle with salt and pepper. 3. In a saucepan, melt the butter and stir in the flour to make a roux. Gradually add the milk, stirring constantly until the mixture thickens. 4. Add the peas and carrots to the sauce and pour over the fish pie mix. 5. Top with the mashed potatoes, dot with butter, and bake for 25-30 minutes, or until the top is golden brown. This fish pie is sure to be a hit with the whole family and is a perfect way to enjoy the fresh fish pie mix.

Live Welsh Lobster what more do we need to say ? Fresh in on the day you wish to collect but please note this is for collection orders only .Sizes do very but typically between a pound and a pound and a half in weight .

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

Well you are either going to love them, or not love them! Individually frozen Frog's legs, they really do taste like Chicken!

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

Our Fish Pie mix comes straight out of our shop - any fish we have left over at the end of the day is chopped up and vac packed and popped in our freezer. All you have to do is make your white sauce, mash some potatoes, and you have got comfort on a plate. The pie mix contains white fish and a little Salmon. We never put Seafood in our pie mix and if you would like to add Smoked Haddock, just let us know!

FABULOUS SEAFOOD PLATTER

A delightful seafood platter, teaming with WHITBY DRESSED CRAB, wild PEELED PRAWNS, succulent whole ATLANTIC PRAWNS and an array of the finest quality CREVETTES. All served with lemon on a presentation platter.

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Our freshly caught Haddock fillet is another favourite used for preparing the classic meal of fish and chips. It is often compared to Cod in its texture of flesh and but has a particularly flavoursome taste.

Our Cornish or Scottish Hake is probably the most popular of all our staple white fish. Chunky, moist and versatile.

Hake is a favourite used in making our local welsh fish and chips with its flaky, smooth, white texture and subtle flavour. A crispy coat of batter combined with the succulent meat makes it a delicious unbeatable classic. It is also popular in Spanish cuisine infused with herbs such as saffron, garlic, and parsley. Hake is a deep water fish that brush the sea bed by day, and feed from the mid water at night under the cover of darkness.

Why not try roasting a whole hake a wonderful centre piece

Halibut is a lean fish with mild, sweet tasting white flesh. It combines large flakes and a firm but tender texture.

Cooked and smoked, the tender Eel fillets develop their flavour upon Oak and Beech wood in a specially equipped oven.

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

With a more refined delicate flavour then the usual smoked salmon, smoked trout can leave a lasting impression as an appetising starter or inserted into a main meal.

Hot smoked trout fillet from Severn and Wye Smokery is a delicate and flavourful delicacy that showcases the expertise and excellence of traditional smoking techniques. The process of hot smoking involves curing the fish with salt and then slowly smoking it over hot oak wood chips. This imparts a rich and smoky flavour to the trout while also preserving its natural moisture and tenderness. The hot smoked trout fillet from Severn and Wye Smokery is a testament to the company's commitment to using only the finest quality fish and traditional smoking methods. The result is a product that is both delicious and versatile. Whether enjoyed on its own as a gourmet snack or incorporated into salads, pastas, or canapes, the hot smoked trout fillet adds a touch of luxury to any dish. The rich, smoky flavor of the trout is perfectly complemented by its firm and flaky texture, making it a delightful addition to any meal. Furthermore, the hot smoking process ensures that the trout is not only delectable In conclusion, hot smoked trout fillet from Severn and Wye Smokery is a true delicacy that exemplifies the art of traditional smoking. With its exquisite flavor and versatility, it is a must-have for any gourmet food lover.

The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!