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Have you ever wondered what sets wild-caught seafood apart on your dinner table? Whitby sea trout, known for its delicate flavour and rich, buttery texture, stands as an exceptional British delicacy. Sourced from pristine coastal waters, it’s a favourite among chefs and home cooks seeking a sustainable, nutritious addition to their meals. At The Fabulous Fish Company, our Whitby sea trout is delivered fresh, responsibly sourced from trusted fishermen committed to ethical practices. Each fillet is selected to ensure quality and traceability, so you can enjoy the best of the British coastal fish

Our sea trout is prized by chefs as it is a fish to be marvelled at! One whole fish usually can feed up to 12 scaling to almost 60cm, its delicious pink flesh is hidden with the same profitable health benefits as salmon.

Short Description (updated) Not your average supermarket fillet — this Sea Bass is properly fresh, delicately flavoured and beautifully flaky, perfect for pan-frying, baking or grilling. As Jeanette Harrison (Scotland) put it: “The best I have ever had delivered.”

Wild Seabass well it really is hard to beat.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

Premium artisan Portuguese sardines from Nuri—sourced at Matosinhos fish market at dawn and tinned the very same day. Firm, flavour-packed, and perfect for tapas.

Individually frozen Sardines, when you want that taste of summer all year round.

The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.

Salmon roe, also known as salmon Leto eggs, are the vibrant, orange-colored eggs harvested from the female salmon fish. They are often enjoyed as a delicacy in various cuisines, particularly in Japanese cuisine as a topping for sushi and sashimi. In terms of taste, salmon Leto eggs are characterized by their rich, briny flavor, accompanied by a subtle hint of sweetness. The texture of the eggs is slightly firm with a delicate pop when bitten into, providing a unique sensation in the mouth. The eggs are typically salty, which adds to the overall flavor profile. When eaten, salmon Leto eggs can evoke a variety of sensory experiences. The firm texture and gentle pop create a satisfying mouthfeel, while the briny, salty taste tantalizes the taste buds. The burst of flavor from the eggs can be quite intense, leaving a lingering, umami-rich presence on the palate. In summary, salmon Leto eggs possess a distinctive taste and texture that make them a sought-after ingredient in many culinary creations. With their rich flavor, firm texture, and satisfying sensation in the mouth, these eggs add a touch of luxury to any dish they adorn, making them a favorite among seafood enthusiasts and culinary connoisseurs alike.

Two tidy salmon portions, hand-cut to approx. 120–140g each. Perfect for a quick, proper dinner — pan-fry, bake, or pop in foil with lemon and herbs.happy to skin your portions just leave a note while ordering. This is a great product to have in the freezer ready for those super easy yet delicious dinners . If you would prefer let us know and we will vacuum pack each fillet separately.

Meaty Norwegian salmon chunks in a light, delicious teriyaki sauce. Made by artisan hands in Latvia since 1907. The tin you'll actually be excited to reach for.

Our Salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich its iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health, it's consumption also boosts good vision, levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids.

These pickled Herrings rolled in a circular oval spiral wrapped and savory filling are extremely appetizing as an accompaniment, starter or buffet snack.

Known by its distinctive shaded skin the Redfish has firm sweet white flesh.

A proper showstopper fish — Red Snapper is mild, sweet and beautifully flaky. Sold whole (800g–1kg, weight before prep) and we’re happy to gut and scale it for you. Limited availability — if it’s not showing in stock, it’s because we can’t get the quality we’re happy with. Delivery: UK-wide delivery — choose your preferred delivery day when ordering online. If you need next-day delivery, please call us before 10 am and we’ll do our best to help. (Delivery days: Wednesday–Saturday)

Mild, sweet and beautifully flaky Red Snapper fillet chunky and boneless - a proper easy win for quick dinners. This product is frozen and will arrive defrosted and ready to eat on delivery (keep chilled and use the same day or the next day). Delivery: UK-wide delivery — choose your preferred delivery day when ordering online. If you need next-day delivery, please call us before 10 am and we’ll do our best to help. (Delivery days: Wednesday–Saturday)

Sweet, delicate and seriously underrated — Red Mullet is a proper treat. Sold as a 1kg pack (weight before prep) and we’re happy to gut, scale and fillet it for you. Perfect for pan-frying, roasting or the BBQ. Delivery: UK-wide delivery — choose your preferred delivery day when ordering online. If you need next-day delivery, please call us before 10 am and we’ll do our best to help. (Delivery days: Wednesday–Saturday)

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

Enjoy the delicate flavour and tender texture of our Rainbow Trout. This versatile fish is packed with nutrients and offers a healthy and delicious option for any meal. Its mild flavour pairs well with various seasonings and cooking methods, making it a perfect choice for grilling, baking, or pan-frying. Our Rainbow Trout is a simple yet satisfying way to enjoy a nutritious and flavourful meal.