The Fabulous Fish Company

A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavours and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. See product description below for more details.                      

THE LOBSTER PLOT

WILD DRESSED LOBSTER, a kilo of juicy Scottish LANGOUSTINE and a wonderful selection of CREVETTES with indulgent OEUFS DE LUMP

Treat yourself to the exquisite taste of our freshly prepared Bridlington Dressed Crab. Expertly dressed and ready to enjoy, this crab is a true taste of Yorkshire's finest seafood. Its sweet, delicate meat is perfect as a starter, a light lunch or part of a luxurious seafood platter. At just £12.95 our Bridlington Dressed Crab offers exceptional value and quality.

Portuguese mackerel fillets tinned by Pinhais in Matosinhos — still made the artisan way for proper, full-on flavour. Packed in their prized tomato sauce, it’s spot-on on good bread, stirred through pasta (no extra sauce needed), or enjoyed straight from the tin.

Experience the exquisite flavour of our responsibly sourced Gilt-head Sea Bream, farmed in the pristine waters of Turkey and Greece. This popular Mediterranean fish offers a delicate balance of sweetness and tenderness, with a fine flake that melts in your mouth. Perfect for those seeking a healthy and delicious seafood option, our sea bream is guaranteed fresh, delivered straight from our reputable fishmongers to your door. Voted one of Wales' favourite fishmongers, we're committed to providing the highest quality seafood and exceptional customer service. Add to your cart today and discover the simple pleasure of cooking and enjoying this delectable fish! Bream is comfortable being a midweek dinner or served up elegantly as a dinner party centre piece. What you do with it is entirely up to you, my favourite at the moment is Indian spiced Bream... now what's yours?

A proper hands-on seafood boil feast for 4–6: whole cooked lobster, snow crab claws, clams, Scottish langoustines and king prawns — plus fish stock + a step-by-step recipe card to bring it all together at home.

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

Harvested throughout the year in the shallow creeks of Mersea Island in Essex. Rock oysters have a long, deep and flared shell and the oyster inside is meaty, firm and creamy with a fresh sweet taste.

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

Natural smoked haddock — traditionally smoked over oak for a rich, golden finish and delicate flavour. High in protein, low in fat, and perfect for kedgeree, chowder, fishcakes and more. 1kg, packed chilled for UK-wide delivery.

Monkfish Meat (500g) is a firm, meaty white fish with a mild, sweet flavour — often called the “poor man’s lobster”. Perfect for curries, kebabs, stews and pan-frying, it holds its shape beautifully and stays lovely and juicy. Freshly prepared by your friendly Welsh fishmonger and delivered UK-wide.

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

Fresh whole mackerel (approx. 400g) — rich, juicy and full of flavour. Brilliant grilled, BBQ’d or oven-roasted with lemon, herbs and a bit of butter.let us know how you would like it prepared when ordering and leave it with us

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Fresh Lemon Sole fillet is one of our best sellers here at Fabulous Fish. More mild and sweet in flavour than Dover Sole. Tender with fine flakes, if you are going to eat Lemon Sole then it has to be fresh, and we can always guarantee you that!

A pair of Lancashire smoked kipper fillets — traditionally oak-smoked for a rich, full-bodied flavour you won't find in supermarkets. We chose Lancashire because nobody smokes kippers quite like they do. Packed chilled for UK-wide delivery

Delicately hot smoked trout from Severn & Wye Smokehouse — rich, flaky and ready to eat. Gorgeous in salads, pasta, pâté or brunch

Herring fillets in olive oil with lemon. Lightly fried for flavour and a firmer texture, the herring is wild-caught in the North East Atlantic. Diplomats is a renowned Latvian tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in a state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. Store below 12C if not consuming soon; bring to room temperature before eating

Two fresh hake portions (2 x 120–140g) — delicate, flaky and slightly sweet. £13.50 (ideal for 2). Choose your prep option from the dropdown when ordering.

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

FABULOUS SEAFOOD PLATTER

A delightful seafood platter, teaming with WHITBY DRESSED CRAB, wild PEELED PRAWNS, succulent whole ATLANTIC PRAWNS and an array of the finest quality CREVETTES. All served with lemon on a presentation platter.

Enjoy the crispy, delicate flavour of our Frozen Whitebait. These tiny, tender fish are flash-frozen to preserve their freshness and nutrients, offering a convenient and versatile ingredient for your culinary creations. Perfect for quick and easy appetisers, flavourful fritters, or a classic whitebait sandwich, our Frozen Whitebait is a simple yet satisfying seafood choice.P

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

One kilo of fabulous frogs legs , Farmers are raising frogs for the production of frog meat. They do not use pesticides, is environmentally friendly and are sustainable. we are delighted they are back on stock

Fresh whole turbot, 1–1.4kg — the king of flat fish. Prized by chefs for its firm, snow-white flesh and exquisite flavour. Delivered fresh to your door.

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.