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Beautifully versatile, smoked haddock can easily spice up your weekday meal with it's exquisite sweet smokey flavour. It can be added to risotto, fish cakes, salads, tarts and more! It is low in calories and full of vitamins and smoked haddock is a great tasty source of protein.

Discover the rich, meaty flavour of our Fresh Swordfish. Known for its dense texture and distinct taste, this premium fish is perfect for grilling, baking, or pan-searing. Its versatility allows for a wide range of culinary creations, from simple weeknight dinners to elegant entrees. Our Fresh Swordfish offers a unique and satisfying seafood experience. ...Judy Westwood ( customer quote ) "OMG Sarah, I've just died and gone to fish heaven! WOW. The swordfish steaks were truly to die for. I cannot get over how meaty and delicious they were. Seared in olive oil with salt, pepper and lemon and served with hollandaise sauce. Mmmmmmm. Thank you Sarah for this new experience!"

Discover a vibrant and flavourful twist on traditional gravlax with our Beetroot Gravlax from Severn & Wye. Fresh salmon is cured in a blend of beetroot, dill, sugar, and salt, resulting in a beautiful deep pink hue and a uniquely refreshing flavour. This exquisite appetiser is perfect for sharing platters, canapés, or as a delightful addition to salads and sandwiches. Experience the artisanal quality of Severn & Wye and impress your guests with this stunning and delicious Beetroot Gravlax.

450 g Unlock the secret to truly exceptional seafood dishes with our chef-crafted Fish Stock, made with passion and precision in our own kitchen. We have taken the time and effort out of stock-making, allowing you to create restaurant-quality meals at home with ease. Our rich and flavourful stock is simmered for hours with the freshest fish bones and aromatic vegetables, capturing the essence of the ocean in every drop. This 400ml pack of frozen goodness is perfectly portioned for convenient use – simply thaw and add to your favourite recipes. Whether you are crafting a creamy chowder, a fragrant risotto, or a comforting fish pie, our stock provides a depth of flavour that will impress even the most discerning palates. As this product is frozen, please use within 48 hours of delivery to ensure optimal freshness and flavour. Elevate your culinary creations today!

Experience the unique flavour of Penclawdd Cockles, a Welsh delicacy renowned for its sweet and salty taste. Harvested from the Burry Inlet, these cockles are a testament to the rich culinary heritage of Wales. Enjoy them steamed, boiled, or pickled, or add them to pasta dishes, risottos, or paellas for a distinctive flavour. Our Penclawdd Cockles are a must-try for any seafood lover.

Experience the exquisite taste and melt-in-your-mouth texture of our Sashimi Grade Tuna. Carefully selected for its superior quality and freshness, this tuna is perfect for creating authentic sashimi, nigiri, or other Japanese delicacies. Its rich, buttery flavour and vibrant colour make it a true culinary masterpiece. Our Sashimi Grade Tuna brings the taste of Japan to your table 8. Tuna poke bowls: Yellowfin tuna is a common choice for poke bowls, a Hawaiian dish that typically consists of marinated raw fish, rice, and vegetables. Overall, yellowfin tuna is a versatile fish that can be used in a wide range of culinary dishes, both raw and cooked.

Fresh from The Shetland Islands, a rich source of zinc with high levels of iron and folic acid. Our fresh mussels can be beautifully paired with a creamy garlic marinated wine sauce or relished as deep fried mussel meat.

Surf clams, also known as the Atlantic jackknife clam, differ from other types of clams in several ways. They have a long, slender, and somewhat curved shell, which sets them apart from the more commonly known round or oval-shaped clam shells. Surf clams also have a distinct pink or red coloration on the inside of their shells, unlike other clams that have a more uniform white or cream color. Additionally, surf clams are typically much larger in size than other clams, with some species reaching up to 8 inches in length. In terms of taste and texture, surf clams have a sweet and tender flesh, making them a popular choice for seafood dishes. Overall, the unique appearance, size, and flavor of surf clams make them stand out from other types of clams.

Boned, Scottish smoked Kippers, frozen and individually packed. Add a knob of butter, and they are perfect for breakfast, brunch or supper! My dad would say that our Kippers are the best he'd ever tasted! Buy our quality Kippers, packed with goodness, Vitamin C, Calcium and Omega 3, and enjoy a high protein, flavoursome meal.

BUFFET PLATTER

A side of the most wonderful, OAK-ROASTED SALMON, dressed with SMOKED MACKEREL PATE and wild cooked peeled PRAWNS. The wow factor at your event!

We are also happy to add LANGOUSTINE to this platter... just add below.

Note: Serves 10 as Main course or 20 as a starter.

This little pointed snout fish is found in marine waters, related to the herring. This oily fish has a similar taste to sardines. Highly used to season and add flavour to transform a plain dish.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience.

Treat yourself to the exquisite taste of our freshly prepared Bridlington Dressed Crab. Expertly dressed and ready to enjoy, this crab is a true taste of Yorkshire's finest seafood. Its sweet, delicate meat is perfect as a starter, a light lunch or part of a luxurious seafood platter. At just £12.95 our Bridlington Dressed Crab offers exceptional value and quality.

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .