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Seabass has a popular sweet aroma to its firm flesh, packed with the powerful antioxidant selenium it a great source of protein whilst being also low in fat.

Wild Seabass well it really is hard to beat.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Seabass has a popular sweet aroma to it's firm flesh, packed with the powerful antioxidant selenium. It is a great source of protein whilst also being low in fat.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Chips from old whiskey or oak barrels plays a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled egg wrapped in smoked salmon, a delicious mouthful of exquisite unbeatable flavour.

Experience the unparalleled taste of Scotland with our Scottish Prime Salmon Side. This premium salmon is expertly filleted to remove all bones, offering a convenient and elegant dining experience. Its rich, buttery flavour and delicate texture make it perfect for grilling, baking, pan-frying, or enjoying as sashimi. Sourced from the pristine waters of Scotland and raised with the utmost care, this salmon side is a testament to quality and sustainability. Elevate your culinary creations with our Scottish Prime Salmon Side.

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

Individually frozen Sardines, when you want that taste of summer all year round.

The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.