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Homemade smoked salmon pâté, made fresh in our fishmonger's kitchen. Silky, luxurious, and packed with real smoked salmon flavour. Sold frozen. So will defrost slightly on its journey so defrost entirely in the fridge then consume within 3 days .

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 200g pack.

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 100g pack.

Fresh from The Shetland Islands, a rich source of zinc with high levels of iron and folic acid. Our fresh mussels can be beautifully paired with a creamy garlic marinated wine sauce or relished as deep fried mussel meat.

Sashimi-grade tuna steaks (500g) from Sri Lanka — clean, meaty and beautifully fresh. Perfect for quick searing, poke bowls, or serving rare.

Experience the unique flavour of Penclawdd Cockles, a Welsh delicacy renowned for its sweet and salty taste. Harvested from the Burry Inlet, these cockles are a testament to the rich culinary heritage of Wales. Enjoy them steamed, boiled, or pickled, or add them to pasta dishes, risottos, or paellas for a distinctive flavour. Our Penclawdd Cockles are a must-try for any seafood lover.

Proper chunky fresh cod loin, 1–1.25kg — boneless,thick, flaky, and beautifully mild. Perfect for roasting, pan-frying or a luxury fish pie.

Want that proper restaurant flavour at home without simmering bones for hours? This is your shortcut — and it’s the real deal.

A handy fresh fish mix cut into chunks and ready for pies, chowders, curries and pasta — fishmonger quality with zero faff.

Discover a vibrant and flavourful twist on traditional gravlax with our Beetroot Gravlax from Severn & Wye. Fresh salmon is cured in a blend of beetroot, dill, sugar, and salt, resulting in a beautiful deep pink hue and a uniquely refreshing flavour. This exquisite appetiser is perfect for sharing platters, canapés, or as a delightful addition to salads and sandwiches. Experience the artisanal quality of Severn & Wye and impress your guests with this stunning and delicious Beetroot Gravlax.

Sweet, meaty, and fresh from sustainably managed waters — our crab claws are everything a good crab claw should be. Delivered chilled to your door, anywhere in the UK.

Traditionally hot smoked in Lancashire for a rich, savoury flavour and flaky texture. Ideal for pâté, salads, pasta and quick lunches. Ready to eat simply remove from the fridge an hour before serving.