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Wild caught, hand picked crab meat a good all rounder with a longer shelf life than your fresh meat. Great for omelettes, flans and of course, fish cakes.

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

Frozen at sea, this prime Snapper is a thick fillet that will really hold any flavour you throw at it. A great all rounder. Fry, oven cook, grill or BBQ, it just simply is a great all rounder!

Cod roe smoked is a delicacy that is enjoyed by many people around the world. There are several reasons why people are drawn to the unique flavor and texture of this particular type of fish roe. One reason why people enjoy smoked cod roe is the rich and savory flavor. Smoking the roe gives it a distinct and intense taste that is both salty and savory, which is appealing to many palates. The smoky flavor also adds an additional layer of complexity to the roe, making it a unique and satisfying culinary experience. Another reason for the popularity of smoked cod roe is its texture. The smoking process not only infuses the roe with flavor but also gives it a firmer and slightly chewy texture. This texture adds a satisfying mouthfeel to the roe, making it a pleasure to eat. In addition to its flavor and texture, smoked cod roe is also enjoyed for its versatility. It can be served on its own as a simple and delicious appetiser er, or used as a flavour enhancer in a variety of dishes such as pasta, seafood salads, and spreads

Great for gravlax Gravalax, also known as gravlax or gravad lax, is a traditional Nordic dish consisting of raw salmon that has been cured with a mixture of salt, sugar, and dill. This delicacy is often served sliced thinly and accompanied by a mustard-dill sauce, bread, or as a part of a seafood platter. Using a whole side of salmon to make gravalax is a popular method that allows for a large quantity of this delectable dish to be prepared at once. The first step in the process is to procure a high-quality, fresh side of salmon, ensuring that the fish is firm, scales removed, and pin bones removed. Once the salmon is properly prepared, a mixture of kosher salt, sugar, and freshly ground black pepper is generously spread onto the flesh side of the fish. Dill is then added on top of the mixture, and the second side of the salmon is placed on top to create a sandwich. The salmon is then wrapped tightly in plastic wrap and refrigerated for a minimum of 48 hours, during which time the salt and sugar will work to cure the fish and infuse it with the flavors of dill and pepper. Utilizing a whole side of salmon in the preparation of gravalax ensures that a large quantity of this beloved dish can be effortlessly made, making it an ideal choice for entertaining or for those who simply can't get enough of this Scandinavian delicacy.

Salmon roe, also known as salmon Leto eggs, are the vibrant, orange-colored eggs harvested from the female salmon fish. They are often enjoyed as a delicacy in various cuisines, particularly in Japanese cuisine as a topping for sushi and sashimi. In terms of taste, salmon Leto eggs are characterized by their rich, briny flavor, accompanied by a subtle hint of sweetness. The texture of the eggs is slightly firm with a delicate pop when bitten into, providing a unique sensation in the mouth. The eggs are typically salty, which adds to the overall flavor profile. When eaten, salmon Leto eggs can evoke a variety of sensory experiences. The firm texture and gentle pop create a satisfying mouthfeel, while the briny, salty taste tantalizes the taste buds. The burst of flavor from the eggs can be quite intense, leaving a lingering, umami-rich presence on the palate. In summary, salmon Leto eggs possess a distinctive taste and texture that make them a sought-after ingredient in many culinary creations. With their rich flavor, firm texture, and satisfying sensation in the mouth, these eggs add a touch of luxury to any dish they adorn, making them a favorite among seafood enthusiasts and culinary connoisseurs alike.

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

Cooked whelk meat has a distinct and unique flavor that sets it apart from other types of seafood. When prepared properly, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. The meat of the whelk is tender and firm, with a slight chewiness that adds to its appeal. It has a mild sea-like taste with a hint of brininess, but is not overpowering. The meat is versatile and can be seasoned or marinated to enhance its natural flavor, making it suitable for a wide range of culinary applications. One popular way to enjoy cooked whelk meat is in a seafood stew or pasta dish, where its unique flavor can shine alongside other seafood and flavorful ingredients. It can also be grilled, sautéed, or even pickled to highlight its natural taste and texture. Overall, cooked whelk meat is a delicious and nutritious option for seafood lovers looking to expand their palate. Its delicate flavor and versatile nature make it a valuable addition to any seafood menu.

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.

Frozen squid tubes are an excellent option for preparing stuffed squid or squid rings. These pre-cleaned and pre-cut tubes offer convenience and versatility in the kitchen, making them a popular choice for seafood enthusiasts. When it comes to stuffed squid, the frozen squid tubes provide the perfect vessel for filling with a variety of delicious ingredients such as seasoned breadcrumbs, herbs, and other seafood. The firm and tender texture of the squid tubes allows for easy handling and filling, ensuring a flavorful and satisfying dish. Additionally, frozen squid tubes are ideal for creating squid rings, which are a popular appetizer or main course option. Whether breaded and fried, or grilled and served with a tangy dipping sauce, squid rings made from frozen squid tubes are a crowd-pleasing dish that is both easy to prepare and visually appealing. One of the key benefits of using frozen squid tubes for stuffed squid or squid rings is the convenience and guaranteed quality. These ready-to-use tubes are consistently sized and cleaned to perfection, saving time and effort in the kitchen. Furthermore, the freezing process helps to maintain the freshness and flavor of the squid, ensuring a high-quality end result.

Enjoy the crispy, delicate flavour of our Frozen Whitebait. These tiny, tender fish are flash-frozen to preserve their freshness and nutrients, offering a convenient and versatile ingredient for your culinary creations. Perfect for quick and easy appetisers, flavourful fritters, or a classic whitebait sandwich, our Frozen Whitebait is a simple yet satisfying seafood choice.P

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

A one stop bag of paella mix, makes life stunningly simple. Containing chunky squid rings, king prawns and mussel meat. Defrost, throw them into your paella, cook until completely heated and enjoy! Just a little side note... we sell authentic paella rice from Valencia. Check it out in the larder.

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

Individually frozen Sardines, when you want that taste of summer all year round.

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

Only want the white meat? These Crab claws are for you! We source our delicious Crab claws from Cornwall, and I kid you not, these claws are stunning! When fresh is not available, frozen will be supplied.

Black Tiger Prawns, 16-20's - 1 kg box net weight 550g farmed in Bangladesh Juicy, raw and frozen. With heads and shells on. Net Weight: 600g Size: Each prawn is approximately 15cm in length and 60g in weight (natural variations may occur) Packaging: Frozen Use within 24 hours of defrosting Please be aware that this item may defrost in transit, and is therefore unsuitable for re-freezing. Around 16 Prawns per box, that is about four healthy portions. Bang these in your frying pan wok or on the BBQ after marinating with your favourite ingredients. Life is good!

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

Sit back and enjoy. These shell on, cooked prawns will take you right back in time and probably be transported to some seaside location! They come frozen so just defrost a couple of hours before you want them and you are good to go!

These prawns are wild, cooked and peeled. Our prawns are specially selected for their sweet and succulent flavour. Cold water prawns are wild caught in the clear waters of the North Atlantic Ocean. The harvest is then cooked, peeled and individually frozen within hours. This ensures you only enjoy the freshest and finest prawns guaranteed.

600g of whole king prawns with head and shells intact. They are raw and frozen but this in no way takes away from their juicy flavour. We sell a tonne of these prawns here at Fabulous HQ, it speaks for itself doesn’t it! Farmed in Ecuador

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

Each of our majestic Wild Gambas are twice the length of the palm of my hand, a true showstopper! Wild, wonderful and worth it!

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.