The Fabulous Fish Company

A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavours and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. See product description below for more details.                      

Treat yourself to the exquisite taste of our freshly prepared Bridlington Dressed Crab. Expertly dressed and ready to enjoy, this crab is a true taste of Yorkshire's finest seafood. Its sweet, delicate meat is perfect as a starter, a light lunch or part of a luxurious seafood platter. At just £12.95 our Bridlington Dressed Crab offers exceptional value and quality.

Eager to get rid of the prep time? No problem! Enjoy our perfectly cooked, fresh Canadian whole lobsters, ready to feast!

Baby squid stuffed with rice, tomato and onion in their own dramatic ink — a Spanish tapas classic from Barcelona's Pepus, ready straight from the tin.

Sustainable Surimi baby eels (angulas) in garlic sauce — the Basque Country's most celebrated tapas, made accessible and sustainable by Pepus of Barcelona.

Bonito del Norte albacore tuna, pole-and-line caught in the Cantabrian Sea and tinned in the Basque Country on the day of catch. Delicate, sustainable, exceptional.

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

Harvested throughout the year in the shallow creeks of Mersea Island in Essex. Rock oysters have a long, deep and flared shell and the oyster inside is meaty, firm and creamy with a fresh sweet taste.

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Two fresh hake portions (2 x 120–140g) — delicate, flaky and slightly sweet. £13.50 (ideal for 2). Choose your prep option from the dropdown when ordering.

Herring fillets in olive oil with lemon. Lightly fried for flavour and a firmer texture, the herring is wild-caught in the North East Atlantic. Diplomats is a renowned Latvian tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in a state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. Store below 12C if not consuming soon; bring to room temperature before eating

Wild-caught North Atlantic herring fillets, lightly fried for extra flavour then packed with the mild, fruity warmth of pink peppercorns. Baltic artistry in a tin.

Delicately hot smoked trout from Severn & Wye Smokehouse — rich, flaky and ready to eat. Gorgeous in salads, pasta, pâté or brunch

A pair of Lancashire smoked kipper fillets — traditionally oak-smoked for a rich, full-bodied flavour you won't find in supermarkets. We chose Lancashire because nobody smokes kippers quite like they do. Packed chilled for UK-wide delivery

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Fresh whole mackerel (approx. 400g) — rich, juicy and full of flavour. Brilliant grilled, BBQ’d or oven-roasted with lemon, herbs and a bit of butter.let us know how you would like it prepared when ordering and leave it with us

Pinhais mackerel fillets in a spiced version of their legendary secret-recipe tomato sauce. A fiery twist on a Portuguese classic — absolutely irresistible.

Portuguese mackerel fillets tinned by Pinhais in Matosinhos — still made the artisan way for proper, full-on flavour. Packed in their prized tomato sauce, it’s spot-on on good bread, stirred through pasta (no extra sauce needed), or enjoyed straight from the tin.

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

Monkfish Meat (500g) is a firm, meaty white fish with a mild, sweet flavour — often called the “poor man’s lobster”. Perfect for curries, kebabs, stews and pan-frying, it holds its shape beautifully and stays lovely and juicy. Freshly prepared by your friendly Welsh fishmonger and delivered UK-wide.

Natural smoked haddock — traditionally smoked over oak for a rich, golden finish and delicate flavour. High in protein, low in fat, and perfect for kedgeree, chowder, fishcakes and more. 1kg, packed chilled for UK-wide delivery.

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

Oak roasted salmon from Severn & Wye Smokery — delicate, flaky, and full of smoky flavour. 100g pack, ready to eat.

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

This hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in hot smoke, lightly cooking the fish and giving it a unique flavour.

Luxurious Galician octopus pâté, made by hand at a small artisan cannery in the Rías Baixas. A gourmet canapé in a tin — for when you want to seriously impress.

A one stop bag of paella mix, makes life stunningly simple. Containing chunky squid rings, king prawns and mussel meat. Defrost, throw them into your paella, cook until completely heated and enjoy! Just a little side note... we sell authentic paella rice from Valencia. Check it out in the larder.