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A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavours and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. See product description below for more details.                      

Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.

Each of our majestic Wild Gambas are twice the length of the palm of my hand, a true showstopper! Wild, wonderful and worth it!

Discover the melt-in-your-mouth delight of our premium Cod Cheeks, sourced from the pristine waters of Cornwall or Iceland. This exquisite cut, prized by chefs for its delicate flavour and unique, slightly firmer texture than traditional fillets, is now available for convenient home delivery. Skinless, boneless, and pre-cut into perfect chunks, our cod cheeks require no additional preparation, making them ideal for busy weeknight meals or elegant dinner parties. A 350g pack provides two generous portions. While we strive to deliver fresh cod cheeks whenever possible, they are typically flash-frozen for optimal quality and arrive partially defrosted. Please note: due to potential thawing during transit, re-freezing is not recommended. Indulge in a culinary adventure today!

Indulge in the exquisite flavour of our Premium Red Snapper Fillets. These large, fat fillets are meticulously pin-boned, scaled, and flash-frozen to lock in peak freshness and flavour. Sourced from the highest quality red snapper, these fillets offer a delicate, flaky texture and a mild, sweet taste that's perfect for grilling, pan-frying, baking, or steaming. Create elegant restaurant-quality meals in the comfort of your own kitchen. Our convenient frozen format ensures effortless preparation and allows you to enjoy the unparalleled taste of red snapper any time you desire.

Enjoy the delicate flavour and tender texture of our Rainbow Trout. This versatile fish is packed with nutrients and offers a healthy and delicious option for any meal. Its mild flavour pairs well with various seasonings and cooking methods, making it a perfect choice for grilling, baking, or pan-frying. Our Rainbow Trout is a simple yet satisfying way to enjoy a nutritious and flavourful meal.

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

The red mullet has red eyes and red scales, tinted with yellow and a silver under belly. In Ancient Rome the red mullet was highly valued and sold in exchange for it's weight of silver. Just it's liver is considered to be a delicacy and poses a unique texture. The combination of white flesh with a high oily content gives a rich and powerful flavour.

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

Frozen at sea, this prime Snapper is a thick fillet that will really hold any flavour you throw at it. A great all rounder. Fry, oven cook, grill or BBQ, it just simply is a great all rounder!

Known by its distinctive shaded skin the Redfish has firm sweet white flesh.

These pickled Herrings rolled in a circular oval spiral wrapped and savory filling are extremely appetizing as an accompaniment, starter or buffet snack.

At £14 per kilo, our Salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich its iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health, it's consumption also boosts good vision, levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids.

Salmon roe, also known as salmon Leto eggs, are the vibrant, orange-colored eggs harvested from the female salmon fish. They are often enjoyed as a delicacy in various cuisines, particularly in Japanese cuisine as a topping for sushi and sashimi. In terms of taste, salmon Leto eggs are characterized by their rich, briny flavor, accompanied by a subtle hint of sweetness. The texture of the eggs is slightly firm with a delicate pop when bitten into, providing a unique sensation in the mouth. The eggs are typically salty, which adds to the overall flavor profile. When eaten, salmon Leto eggs can evoke a variety of sensory experiences. The firm texture and gentle pop create a satisfying mouthfeel, while the briny, salty taste tantalizes the taste buds. The burst of flavor from the eggs can be quite intense, leaving a lingering, umami-rich presence on the palate. In summary, salmon Leto eggs possess a distinctive taste and texture that make them a sought-after ingredient in many culinary creations. With their rich flavor, firm texture, and satisfying sensation in the mouth, these eggs add a touch of luxury to any dish they adorn, making them a favorite among seafood enthusiasts and culinary connoisseurs alike.

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.

The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

Individually frozen Sardines, when you want that taste of summer all year round.

Premium, artisan sardines from Portugal. Nuri enjoys a cult global following and it’s well deserved. The sardines are top notch, sourced from Matosinhos fish market in the early morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house which ensures rigorous quality control. Checks at a variety of points in the 37-step process mean each tin meets Nuri’s high standards. Serve on a cucumber slice or with avocado and tomato and light up your tapas. Store below 12C if not consuming soon; bring to room temperature before eating

Sardines fished off the Algarve and canned close to the river Arade in Southern Portugal. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich sardine. The incredibly succulent fish is complemented with high quality virgin olive oil, tomato and onion, all of which are locally sourced. The artisanal methods, the very small team and the low production runs mean the cannery is the only certified "by hand" cannery in mainland Portugal. The name Papa Anzóis is a whimsical one. It comes from a map given to cannery owners Manuel Mendes and Vincent Jonckheere by a customer. The map shows the locations of sea bed rock formations along the Algarve coast. The rocks are where fish congregate and Papa Anzóis - which translates as the rock that eats fish hooks - is a notoriously tricky one.

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

Seabass has a popular sweet aroma to it's firm flesh, packed with the powerful antioxidant selenium. It is a great source of protein whilst also being low in fat.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.