Smoked Fish

Discover a vibrant and flavourful twist on traditional gravlax with our Beetroot Gravlax from Severn & Wye. Fresh salmon is cured in a blend of beetroot, dill, sugar, and salt, resulting in a beautiful deep pink hue and a uniquely refreshing flavour. This exquisite appetiser is perfect for sharing platters, canapés, or as a delightful addition to salads and sandwiches. Experience the artisanal quality of Severn & Wye and impress your guests with this stunning and delicious Beetroot Gravlax.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience.

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

Experience the exquisite taste of our Hot Smoked Trout Fillets, expertly smoked by the renowned Severn & Wye Smokehouse. These delicately flavoured fillets are hot smoked to perfection, resulting in a succulent, flaky texture and a rich, smoky flavour. Perfect for salads, sandwiches, pasta dishes, or simply enjoyed on their own, these trout fillets offer a convenient and healthy meal option. Discover the artisanal quality of Severn & Wye and elevate your dining experience with our Hot Smoked Trout Fillets. Experience the exquisite taste of our Hot Smoked Trout Fillets, expertly smoked by the renowned Severn & Wye Smokehouse. These delicately flavoured fillets are hot smoked to perfection, resulting in a succulent, flaky texture and a rich, smoky flavour. Perfect for salads, sandwiches, pasta dishes, or simply enjoyed on their own, these trout fillets offer a convenient and healthy meal option. Discover the artisanal quality of Severn & Wye and elevate your dining experience with our Hot Smoked Trout Fillets.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

This delicious hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in a hot smoke, lightly cooking the fish and giving it a unique flavour.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled egg wrapped in smoked salmon, a delicious mouthful of exquisite unbeatable flavour.

Cod roe smoked is a delicacy that is enjoyed by many people around the world. There are several reasons why people are drawn to the unique flavor and texture of this particular type of fish roe. One reason why people enjoy smoked cod roe is the rich and savory flavor. Smoking the roe gives it a distinct and intense taste that is both salty and savory, which is appealing to many palates. The smoky flavor also adds an additional layer of complexity to the roe, making it a unique and satisfying culinary experience. Another reason for the popularity of smoked cod roe is its texture. The smoking process not only infuses the roe with flavor but also gives it a firmer and slightly chewy texture. This texture adds a satisfying mouthfeel to the roe, making it a pleasure to eat. In addition to its flavor and texture, smoked cod roe is also enjoyed for its versatility. It can be served on its own as a simple and delicious appetiser er, or used as a flavour enhancer in a variety of dishes such as pasta, seafood salads, and spreads

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .

Enjoy the exquisite flavour of smoked salmon at a fraction of the cost with our Smoked Salmon Trimmings. These premium offcuts, sourced from our whole smoked salmon sides, offer the same delicious smoky flavour and delicate texture. Perfect for pasta dishes, salads, omelettes, or simply enjoyed as a snack, these trimmings provide a sustainable and economical way to indulge in your favourite smoked salmon. Reduce food waste and maximise flavour with our convenient and delicious Smoked Salmon Trimmings.