Smoked Mackerel Pâté

This isn't a factory-made pâté from a production line — our smoked mackerel pâté is made by hand in our own fishmonger's kitchen, using properly smoked mackerel and simple, honest ingredients. The result? A rich, creamy, deeply smoky pâté that tastes like it belongs on a restaurant menu.

Spread it generously on warm toast or crusty bread for the easiest starter going. Pile it onto crackers with a squeeze of lemon for a quick snack. Spoon it into vol-au-vents for something a bit fancy. Use it as a dip with crudités and breadsticks at your next gathering. Or go classic — dollop it onto a baked potato with a crack of black pepper and let it melt in.

It's also brilliant stirred through hot pasta, stuffed into mushrooms, or spread inside a sandwich with peppery rocket and a few cornichons.

Sold frozen so it's ready when you are — simply defrost in the fridge overnight and enjoy. No waste, no rush.

If you're looking to buy smoked mackerel pâté online, this is the proper homemade stuff — made by a real fishmonger, not a supermarket.

Made in: Our fishmonger's kitchen, South Wales.
How to serve: Defrost in the fridge overnight. Spread, dip, or dollop — it works with everything.
Serving idea: Warm toast, squeeze of lemon, crack of black pepper. Done.
Perfect for: Starters, snacks, sharing boards, packed lunches, and dinner party canapés.

Delivery: Sent frozen for freshness. UK-wide delivery — order by 10 am  for next-day delivery (Wed–Sat).