Smoked Fish

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 1–1.2kg whole side.

Homemade smoked mackerel pâté, made fresh in our fishmonger's kitchen. Rich, smoky, and ridiculously moreish. Sold frozen — defrost and enjoy.

Rich, smoky cod roe — incredibly versatile and packed with flavour. Available in 200g packs The secret ingredient your kitchen's been missing.

A pair of traditionally smoked whole kippers NE Atlantic herring, landed in Peterhead. Min. weight 420g.

Oak roasted salmon from Severn & Wye Smokery — delicate, flaky, and full of smoky flavour. 100g pack, ready to eat.

Natural smoked haddock — traditionally smoked over oak for a rich, golden finish and delicate flavour. High in protein, low in fat, and perfect for kedgeree, chowder, fishcakes and more. 1kg, packed chilled for UK-wide delivery.

A pair of Lancashire smoked kipper fillets — traditionally oak-smoked for a rich, full-bodied flavour you won't find in supermarkets. We chose Lancashire because nobody smokes kippers quite like they do. Packed chilled for UK-wide delivery

Delicately hot smoked trout from Severn & Wye Smokehouse — rich, flaky and ready to eat. Gorgeous in salads, pasta, pâté or brunch

Our show-stopping seafood buffet platter — oak-roasted salmon, silky pâté, and 12 large wild Spanish crevettes, with optional Scottish langoustines. Serves 10–15 guests. Available for click & collect (assembled and ready to display) or UK-wide delivery (unassembled, for you to arrange at home ) 3 days noticed required and if your opting for home delivery please have it delivered the day before to save you any stress on the day .

Homemade smoked salmon pâté, made fresh in our fishmonger's kitchen. Silky, luxurious, and packed with real smoked salmon flavour. Sold frozen. So will defrost slightly on its journey so defrost entirely in the fridge then consume within 3 days .

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 200g pack.

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 100g pack.

Traditionally hot smoked in Lancashire for a rich, savoury flavour and flaky texture. Ideal for pâté, salads, pasta and quick lunches. Ready to eat simply remove from the fridge an hour before serving.