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The red mullet has red eyes and red scales, tinted with yellow and a silver under belly. In Ancient Rome the red mullet was highly valued and sold in exchange for it's weight of silver. Just it's liver is considered to be a delicacy and poses a unique texture. The combination of white flesh with a high oily content gives a rich and powerful flavour.
Plaice is easily recognised with it's subtle dark green skin and splashes of bright orange spots. Freshly caught off the Cornish shore, in Britain it has been eaten for hundreds of years, and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice will spend their winters diving in the deepest parts of the ocean.
Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.
Our freshly caught monkfish, which is also recognised as an anglerfish, is known to be a favourite among Chefs. It has a startlingly monstrous appearance with its huge jaw but it is snapped up for the versatile nature of its firm meaty flesh and delectable fine, sweet flavour.
Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.
The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!
Hake is a favourite used in making our local welsh fish and chips with its flaky, smooth, white texture and subtle flavour. A crispy coat of batter combined with the succulent meat makes it a delicious unbeatable classic. It is also popular in Spanish cuisine infused with herbs such as saffron, garlic, and parsley. Hake is a deep water fish that brush the sea bed by day, and feed from the mid water at night under the cover of darkness.
Our freshly caught Haddock fillet is another favourite used for preparing the classic meal of fish and chips. It is often compared to Cod in its texture of flesh and but has a particularly flavoursome taste.
Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.
When it comes to creating a delicious and easy meal, a fresh fish pie mix is a great option. It includes a mixture of the pick of the day white fish and salmon, all deboned and ready to be put in your pie. This mix takes the hassle out of preparing the fish yourself, making it a convenient choice for a quick and tasty dish.
Aside from using the pie mix for a fish pie, there are other options on how to use it. For instance, you can use the mix as a filling for fish tacos or as a base for a seafood chowder. The mix is versatile and can be used in a variety of ways, making it a handy ingredient to keep on hand in the kitchen.
If you're looking to make a delicious fish pie with the mix, here's a simple and tasty recipe to try:
Ingredients:
- Fresh fish pie mix
- Mashed potatoes
- Butter
- Flour
- Milk
- Peas
- Carrots
- Salt and pepper
Instructions:
1. Preheat the oven to 375°F.
2. Place the fish pie mix in a baking dish and sprinkle with salt and pepper.
3. In a saucepan, melt the butter and stir in the flour to make a roux. Gradually add the milk, stirring constantly until the mixture thickens.
4. Add the peas and carrots to the sauce and pour over the fish pie mix.
5. Top with the mashed potatoes, dot with butter, and bake for 25-30 minutes, or until the top is golden brown.
This fish pie is sure to be a hit with the whole family and is a perfect way to enjoy the fresh fish pie mix.
The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.
Cod is a nutritious fish loaded with lean protein, vitamins and minerals. It’s no wonder the flaky white fish is so popular. It’s so versatile, from the classic fish supper to a creamy Norwegian fish soup, there are loads of recipes out there to help give it a lift. Our book, Fish Made Fabulous, has a lovely idea of baking cod with whisky sauce, now that's definitely one for these dark evenings in. Fancy fish and chips with out using the deep fryer ? Get your air fryer preheating and follow recipe at bottom of page you are going to love ❤️ it
Our Cod is sourced from the icy cold Norwegian and Icelandic waters.
Boneless and extremely tender and moist, these yummy pieces of goodness are considered a delicacy. They have a firm texture and are sometimes compared to scallops. Fabulous pan-fried!
When fresh are not available previously frozen will be substituted
Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot, however seems to be very underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour. Definitely one for you to try.
Delicate Bream with its soft, succulent, white meat is definitely a crowd pleaser. You could easily eat one by yourself, however if you are the sharing kind then just pad it out with some seasonal vegetables and it will be quite sufficient.
Bream is comfortable being a midweek dinner or served up elegantly as a dinner party centre piece.
What you do with it is entirely up to you, my favourite at the moment is Indian spiced Bream... now what's yours?
Beautiful fresh produce and amazing customer service, thank you xAlyssa Eve Knight
We ordered tuna steaks from Fabulous Fish this week and they were delicious! Excellent order and collect service too.Joni Jenkins
Brill fish and great service If you want fresh fish this is definitely the place to shop I can't recommend it highly enough.John Collins
Wonderfully fresh fish prepared by expert fish mongers, fabulous recommendations and ideas for cooking and the platters!! Oh my goodnessKate Wacey