Sashimi Grade Tuna Steaks | 500g | Sri Lanka

If you love tuna that’s clean, meaty and properly fresh, you’re in the right place. Our sashimi-grade tuna steaks come as a 500g portion and are sourced from Sri Lanka — ideal for quick high-heat cooking, or for serving rare when you want that restaurant-style finish at home.

Because it’s sashimi grade, it’s a brilliant choice for dishes where the tuna is the star — from lightly seared slices to poke bowls and Japanese-style plates. (As always, keep it well chilled and handle it cleanly at home.)

Tuna is one of those fish that wins over everyone (even the “I’m not really a fish person” crowd). It’s firm, steak-like and satisfying, with a rich flavour that pairs beautifully with simple, punchy ingredients like soy, sesame, chilli, ginger and lime.

How to cook tuna steaks (without ruining them)
Tuna is best served rare to medium-rare. Overcook it and it can dry out, so keep it quick and confident.

Pan-sear (best method):
Pat dry, season with salt and pepper  
Get the pan smoking hot with a little oil  
Sear 45–90 seconds per side (depending on thickness)  
Rest for a minute, then slice

How to serve it
Sesame-crusted tuna with soy + lime
Poke bowls with rice, avocado, cucumber, spring onion
Niçoise salad with eggs, olives, green beans and new potatoes
Thinly sliced with ponzu, chilli and coriander for a simple starter

Pack size: 500g  
Origin: Sri Lanka  

Delivery: UK-wide delivery. Order by 10am for next-day delivery (Wed–Sat).