All Shellfish

Experience the unique flavour of Penclawdd Cockles, a Welsh delicacy renowned for its sweet and salty taste. Harvested from the Burry Inlet, these cockles are a testament to the rich culinary heritage of Wales. Enjoy them steamed, boiled, or pickled, or add them to pasta dishes, risottos, or paellas for a distinctive flavour. Our Penclawdd Cockles are a must-try for any seafood lover.

The Brown Shrimp is known in a variety of titles from crangon crangon to bay shrimp to sand shrimp. Their flavoursome taste has landed them as the vital ingredient to making the classic dish of potted shrimps.

Cooked whelk meat has a distinct and unique flavor that sets it apart from other types of seafood. When prepared properly, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. The meat of the whelk is tender and firm, with a slight chewiness that adds to its appeal. It has a mild sea-like taste with a hint of brininess, but is not overpowering. The meat is versatile and can be seasoned or marinated to enhance its natural flavor, making it suitable for a wide range of culinary applications. One popular way to enjoy cooked whelk meat is in a seafood stew or pasta dish, where its unique flavor can shine alongside other seafood and flavorful ingredients. It can also be grilled, sautéed, or even pickled to highlight its natural taste and texture. Overall, cooked whelk meat is a delicious and nutritious option for seafood lovers looking to expand their palate. Its delicate flavor and versatile nature make it a valuable addition to any seafood menu.

A proper hands-on seafood boil feast for 4–6: whole cooked lobster, snow crab claws, clams, Scottish langoustines and king prawns — plus fish stock + a step-by-step recipe card to bring it all together at home.