Hot Smoked Trout Fillets (Severn & Wye) – 100g

These hot smoked trout fillets (100g) are a proper treat — gently smoked for a rich, savoury flavour while keeping the fish tender, flaky and beautifully moist. We source these from Severn & Wye Smokehouse, known for producing consistently top-quality smoked fish with a lovely balanced smokiness (not overpowering, just spot on).

Because it’s ready to eat, hot smoked trout is one of the easiest ways to level up lunches and light dinners — keep a pack in the fridge and you’re always minutes away from something seriously tasty.

How to enjoy hot smoked trout:
Brunch favourite: Flake over scrambled eggs or a bagel with cream cheese, lemon and dill  
Salads: Toss through greens with new potatoes, cucumber and a mustardy dressing  
Pâté: Blend with cream cheese (or crème fraîche), lemon zest, chives and black pepper  
Pasta: Stir through warm pasta with peas, spinach and a squeeze of lemon  

Why you’ll love it:
Sourced from Severn & Wye Smokehouse  
Ready to eat and easy to portion  
Rich flavour with a gentle, balanced smoke  
Ideal for quick meals, entertaining, and meal prep  

Delivered UK-wide with care, so it arrives in great condition and ready to eat.