2 Hot Smoked Mackerel Fillets (Smoked in Lancashire)
Total
£7.75 1If you like bold, proper smoked flavour, you’re going to love these. Our hot smoked mackerel fillets are traditionally smoked in Lancashire, giving them that deep, savoury smokiness with a beautifully flaky, tender texture.
Hot smoked mackerel is one of those brilliant “always in the fridge” staples — it’s quick, filling, and packed with flavour, so you can turn it into something special in minutes (no chef hat required).
How to enjoy hot smoked mackerel
Smoked mackerel pâté: Flake and mix with cream cheese (or Greek yoghurt), lemon juice, black pepper and chopped herbs
Salads: Toss through a crisp green salad with new potatoes, pickles/capers and a zingy dressing
Pasta: Stir into warm pasta with cherry tomatoes, a squeeze of lemon and a drizzle of olive oil
Fish pie: Add to your mix for a richer, smokier twist on a classic comfort dinner
Why you’ll love it
Smoked in Lancashire for a traditional, full-on flavour
Ready to eat and easy to portion
A brilliant choice for quick lunches, light dinners and meal prep
A favourite for anyone searching for hot smoked mackerel fillets delivered in the UK
protein
21.1g
37.68% RDA/RI
carbohydrates
0g
0.00% RDA/RI
sugars
0g
0.00% RDA/RI
fat
24.1g
34.43% RDA/RI
saturates
5.04g
16.80% RDA/RI
salt
746mg
12.43% RDA/RI
kcal
301
12.04% RDA/RI
All Pictures shown are for illustration purpose only. Actual product may vary due to nature.


