2 Hot Smoked Mackerel Fillets (Smoked in Lancashire)

Traditionally hot smoked in Lancashire for a rich, savoury flavour and flaky texture. Ideal for pâté, salads, pasta and quick lunches. Ready to eat simply remove from the fridge an hour before serving.

Total

£7.75

£7.75 Price / each

In Stock

Back to: Smoked Fish

If you like bold, proper smoked flavour, you’re going to love these. Our hot smoked mackerel fillets are traditionally smoked in Lancashire, giving them that deep, savoury smokiness with a beautifully flaky, tender texture.

Hot smoked mackerel is one of those brilliant “always in the fridge” staples — it’s quick, filling, and packed with flavour, so you can turn it into something special in minutes (no chef hat required).

How to enjoy hot smoked mackerel
Smoked mackerel pâté: Flake and mix with cream cheese (or Greek yoghurt), lemon juice, black pepper and chopped herbs
Salads: Toss through a crisp green salad with new potatoes, pickles/capers and a zingy dressing
Pasta: Stir into warm pasta with cherry tomatoes, a squeeze of lemon and a drizzle of olive oil
Fish pie: Add to your mix for a richer, smokier twist on a classic comfort dinner

Why you’ll love it
Smoked in Lancashire for a traditional, full-on flavour
Ready to eat and easy to portion
A brilliant choice for quick lunches, light dinners and meal prep
A favourite for anyone searching for hot smoked mackerel fillets delivered in the UK

nutritional information

per 100g portion