Mackerel fillets in tomato sauce

These Portuguese mackerel fillets are tinned by the legendary Pinhais cannery in Matosinhos — a place with over a century of know-how (they’ve recently celebrated their centenary year). They still swear by traditional, artisan methods, and you can taste it: rich, flavourful fish with that “made properly” quality you only get from the best canneries.

Inside the tin you’ll find tender fillets in Pinhais’ prized tomato sauce — bold, savoury, and ready to go. Keep it simple and let the tin do the heavy lifting: pile onto good crusty bread for an easy afternoon tapa, stir through hot pasta for an instant sauce (no extra needed), or just grab a fork and enjoy straight from the tin.