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Experience the exquisite taste of our Hot Smoked Trout Fillets, expertly smoked by the renowned Severn & Wye Smokehouse. These delicately flavoured fillets are hot smoked to perfection, resulting in a succulent, flaky texture and a rich, smoky flavour. Perfect for salads, sandwiches, pasta dishes, or simply enjoyed on their own, these trout fillets offer a convenient and healthy meal option. Discover the artisanal quality of Severn & Wye and elevate your dining experience with our Hot Smoked Trout Fillets. Experience the exquisite taste of our Hot Smoked Trout Fillets, expertly smoked by the renowned Severn & Wye Smokehouse. These delicately flavoured fillets are hot smoked to perfection, resulting in a succulent, flaky texture and a rich, smoky flavour. Perfect for salads, sandwiches, pasta dishes, or simply enjoyed on their own, these trout fillets offer a convenient and healthy meal option. Discover the artisanal quality of Severn & Wye and elevate your dining experience with our Hot Smoked Trout Fillets.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience.

Discover a vibrant and flavourful twist on traditional gravlax with our Beetroot Gravlax from Severn & Wye. Fresh salmon is cured in a blend of beetroot, dill, sugar, and salt, resulting in a beautiful deep pink hue and a uniquely refreshing flavour. This exquisite appetiser is perfect for sharing platters, canapés, or as a delightful addition to salads and sandwiches. Experience the artisanal quality of Severn & Wye and impress your guests with this stunning and delicious Beetroot Gravlax.

450 g Unlock the secret to truly exceptional seafood dishes with our chef-crafted Fish Stock, made with passion and precision in our own kitchen. We have taken the time and effort out of stock-making, allowing you to create restaurant-quality meals at home with ease. Our rich and flavourful stock is simmered for hours with the freshest fish bones and aromatic vegetables, capturing the essence of the ocean in every drop. This 400ml pack of frozen goodness is perfectly portioned for convenient use – simply thaw and add to your favourite recipes. Whether you are crafting a creamy chowder, a fragrant risotto, or a comforting fish pie, our stock provides a depth of flavour that will impress even the most discerning palates. As this product is frozen, please use within 48 hours of delivery to ensure optimal freshness and flavour. Elevate your culinary creations today!

Enjoy the exquisite flavour of smoked salmon at a fraction of the cost with our Smoked Salmon Trimmings. These premium offcuts, sourced from our whole smoked salmon sides, offer the same delicious smoky flavour and delicate texture. Perfect for pasta dishes, salads, omelettes, or simply enjoyed as a snack, these trimmings provide a sustainable and economical way to indulge in your favourite smoked salmon. Reduce food waste and maximise flavour with our convenient and delicious Smoked Salmon Trimmings.

Indulge in the convenience and versatility of our Luxury Fish Mix. We take the finest cuts of fish left over at the end of the day, meticulously remove the bones and skin, and carefully cube them into bite-sized pieces. This premium blend of fresh, high-quality fish is then flash-frozen to lock in flavour and nutrients. Perfect for creating effortless fish pies, flavourful stews, or delicious fish tacos, our Luxury Fish Mix simplifies gourmet cooking and minimises food waste. Transform everyday meals into culinary masterpieces with this convenient and delicious blend.

Create rich, flavourful fish stock from scratch with our expertly prepared Fresh Frozen Fish Bones. Sourced from the freshest white fish fillets we prepare in our kitchen, these bones are vacuum-packed and frozen to lock in their pristine quality and flavour. Perfect for crafting homemade stocks, broths, and sauces, these bones offer a sustainable and economical way to elevate your cooking. Simply thaw, simmer with your favourite aromatics, and strain for a stock that will transform your soups, stews, and risottos. Reduce food waste and maximise flavour with our convenient and high-quality Fresh Frozen Fish Bones.

Indulge in the exquisite flavour of our Premium Red Snapper Fillets. These large, fat fillets are meticulously pin-boned, scaled, and flash-frozen to lock in peak freshness and flavour. Sourced from the highest quality red snapper, these fillets offer a delicate, flaky texture and a mild, sweet taste that's perfect for grilling, pan-frying, baking, or steaming. Create elegant restaurant-quality meals in the comfort of your own kitchen. Our convenient frozen format ensures effortless preparation and allows you to enjoy the unparalleled taste of red snapper any time you desire.

Experience the unparalleled taste of Scotland with our Scottish Prime Salmon Side. This premium salmon is expertly filleted to remove all bones, offering a convenient and elegant dining experience. Its rich, buttery flavour and delicate texture make it perfect for grilling, baking, pan-frying, or enjoying as sashimi. Sourced from the pristine waters of Scotland and raised with the utmost care, this salmon side is a testament to quality and sustainability. Elevate your culinary creations with our Scottish Prime Salmon Side.

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat.

We only sell fresh mackerel here at the fabulous fish company and that’s a guarantee