Diced Squid in Sunflower Oil

Every good cook knows the secret weapon is in the cupboard. Pepus Diced Squid in Sunflower Oil is that secret weapon — tender bite-sized pieces of giant squid tentacle, packed and ready to transform whatever you're making.

From Catalan brand Pepus, these squid pieces are perfectly prepped and ready straight from the tin. No prep, no fuss, just instant flavour and protein whenever you need it.

How to serve:

• Stirred into a seafood pasta sauce in the last two minutes of cooking
• Tossed into a warm rice dish with chorizo, paprika and peas
• As a quick tapa on cocktail sticks with aioli and a squeeze of lemon

About Pepus: Based in Barcelona, Pepus has been producing quality Spanish tinned shellfish and seafood for decades, drawing on Catalonia's rich fishing traditions and exceptional Mediterranean ingredients.

Ingredients: Giant squid (Dosidicus gigas), sunflower oil, salt. Contains: Molluscs. May contain: Fish, crustaceans.