Spicy Tuna fillets in olive oil

This is tinned tuna with attitude. Carmelo Spicy Tuna Fillets in Olive Oil deliver four generously meaty skipjack fillets, richly flavoured and warmed with a proper chilli kick.

The tuna is caught pole-and-line in the warm, crystal-clear waters off the Azores during summer — the most sustainable way to fish — and canned nearby whilst perfectly fresh. Carmelo handpicks only the best Iberian tinned fish, and this tin is a prime example of why.

How to serve:

• Flaked into a puff-pastry empanada with anchovy-enriched tomato and onion — pure heaven
• Tossed through pasta with capers, olives and a drizzle of the spicy oil
• On sourdough with sliced avocado and a squeeze of lime

About Carmelo: Carmelo is a carefully curated edit of Iberia's finest tinned fish. Every product is handpicked for its quality, sustainability credentials and artisanal production methods — the best of Spain and Portugal in a tin.

Ingredients: Skipjack tuna, olive oil, chilli, salt. Contains: Fish. May contain: Crustaceans, molluscs.