New Octopus Pâté
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Octopus Pâté

Luxurious Galician octopus pâté, made by hand at a small artisan cannery in the Rías Baixas. A gourmet canapé in a tin — for when you want to seriously impress.

Total

£6.95
£6.95 Price / each
In Stock
Back to: Tinned Fish

Move over, chicken pâté. Carmelo Octopus Pâté is the canapé upgrade you didn't know you needed, and your guests certainly won't forget.

Made from sustainably caught Galician octopus, hand-prepared at a small family-run cannery in Cambados — right in the heart of Spain's celebrated Rías Baixas seafood region. The founder maintains close personal relationships with local fishermen, ensuring each batch is made from octopus at its absolute freshest.

How to serve:

  • Spread generously on crispy crackers or crostini for an instant gourmet canapé
  • As part of a seafood board with olives, cornichons and good bread
  • Tossed through warm pasta for a rich, umami-packed sauce

About Carmelo: A luxe, hand-curated collection of Iberia's finest tinned seafood, sourced from small, artisan canneries across Spain and Portugal. Quality over quantity, always.

Ingredients: Octopus, olive oil, tomato, onion, spices, salt. Contains: Molluscs. May contain: Fish, crustaceans.

ingredients
Octopus, olive oil, tomato, onion, spices, salt. Contains: Molluscs. May contain: Fish, crustaceans.

All Pictures shown are for illustration purpose only. Actual product may vary due to nature.