Blue Mussels marinated with dill and fennel seeds

The Danes do many things brilliantly, but few things better than mussels. Fangst Blue Mussels Marinated with Dill and Fennel Seeds come from Limfjorden — the vast Danish inlet famed for producing some of the world's finest blue mussels — and they've been given a marinade to match.

Apple cider vinegar, cold pressed rapeseed oil, dill and fennel seeds create a lively, fragrant bath for these plump, sweet mussels. It's Fangst's signature take — clean, Nordic, and completely moreish.

How to serve:

• On dark rye with sliced radish and fresh dill — a perfect open sandwich
• Tossed with new potatoes, green beans and a spoonful of the marinade
• Straight from the tin — the marinade is too good not to drink

About Fangst: Copenhagen-based Fangst is reviving the Nordic canning tradition with sustainably sourced fish and beautifully crafted flavour combinations. Each tin is a piece of Scandinavian food culture worth exploring.

Ingredients: Blue mussels, cold pressed organic rapeseed oil, apple vinegar, dill, fennel seeds, salt. Contains: Molluscs. May contain: Fish, crustaceans.