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Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.
Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.
Indulge in the luxurious flavour of Wild Turbot, a prized fish known for its firm, flaky texture and delicate, sweet taste. Caught in the wild, this premium fish is perfect for special occasions or a sophisticated weeknight dinner. Its versatility allows for various cooking methods, including grilling, baking, or pan-frying. Our Wild Turbot promises a truly unforgettable culinary experience.
Beautiful fresh produce and amazing customer service, thank you xAlyssa Eve Knight
We ordered tuna steaks from Fabulous Fish this week and they were delicious! Excellent order and collect service too.Joni Jenkins
Brill fish and great service If you want fresh fish this is definitely the place to shop I can't recommend it highly enough.John Collins
Wonderfully fresh fish prepared by expert fish mongers, fabulous recommendations and ideas for cooking and the platters!! Oh my goodnessKate Wacey