Red Snapper Whole \| 800g–1kg (Pre-Prep Weight)

Red Snapper Whole \| 800g–1kg (Pre-Prep Weight)  
Red snapper is a real centrepiece fish — clean, sweet flavour and a lovely flaky texture that works brilliantly roasted whole. If you’re cooking to impress (without making life hard for yourself), this one’s a winner.

This product is sold as one whole fish, typically 800g–1kg (weight before preparation). Because it’s a natural product, the exact weight will vary within that range.

Want it prepped?  
We can gut and scale your red snapper — just add a note at checkout.  
Important: the stated weight is before prep, so the final prepared weight will be slightly less.

Availability (please read)  
Red snapper is not always available. We only list it when we can source it to the standard we’re proud of — so if it’s out of stock, it’s not you… it’s the sea.

How to cook red snapper  
Roast whole: Lemon, herbs, olive oil, and plenty of seasoning — simple and stunning.  
BBQ: Great cooked whole over a steady heat.  
Curry / stew: Flaky chunks work beautifully in a gentle sauce (if you’re portioning it at home).

Yield guide (approx.)  
From a whole fish in the 800g–1kg pre-prep range:

Gutted & scaled (whole fish): ~90–95% remains  
  (e.g., 800g fish → 720g–760g; 1kg fish → 900g–950g)  
Edible cooked yield (allowing for bones/head): typically ~45–55% of whole fish weight  
  (e.g., 800g fish → 360g–440g; 1kg fish → 450g–550g)

If you’re feeding a specific number of people, add a note at checkout and we’ll guide you.

Delivery: UK-wide delivery — choose your preferred delivery day when ordering online. If you need next-day delivery, please call us before 10 am and we’ll do our best to help. (Delivery days: Wednesday–Saturday)