Fresh halibut loin 500g

If you’re after a proper show-off piece of fish, halibut loin is the one.

Halibut is a premium white fish with a clean, delicate flavour and a firm, chunky texture that holds together brilliantly in the pan or oven. Because it’s a loin cut, you get those thicker, meatier pieces that stay juicy and feel extra special — ideal for a weekend dinner or when you want to impress without any stress.

How to cook halibut loin (don’t overthink it)
Halibut is lean, so the trick is gentle cooking and a little moisture.

Pan-fry + finish in the oven (best for thickness):  
Sear in a hot pan with oil/butter for 2–3 minutes per side, then finish in the oven at 200°C for 6–10 minutes (depending on thickness).

Oven-bake (simple + reliable):  
Bake at 200°C for 12–15 minutes with lemon, herbs, a drizzle of olive oil and a splash of white wine or stock.

Sauce-friendly:  
Halibut loves a beurre blanc, caper butter, creamy leeks, or a light tomato + olive sauce.

Serving ideas
Crushed new potatoes + samphire/greens
Lemon butter + capers with tenderstem broccoli
Mediterranean traybake with tomatoes, olives and oregano
Curry-style with coconut, lime and coriander

Pack size: 500g  
Delivery: UK-wide delivery — choose your preferred delivery day when ordering online. If you need next-day delivery, please call us and we’ll do our best to help.