Smoked Salmon Pâté

Our smoked salmon pâté is made by hand in our own fishmonger's kitchen using real smoked salmon — not the watered-down, filler-heavy stuff you'll find on supermarket shelves. The result is a silky, luxurious pâté with a proper depth of smoky salmon flavour in every bite.

It's the kind of thing that instantly elevates whatever you put it on. Spread it on warm toast or blinis for an effortless starter. Pile it onto crackers with a squeeze of lemon and a twist of black pepper. Use it as the centrepiece of a sharing board alongside cured fish, capers, and cornichons. Or keep it simple — a bagel, a generous smear, and you're sorted.

It also works brilliantly as a filling for vol-au-vents, a topping for canapés, or stirred through hot pasta with a splash of cream for a quick midweek dinner that tastes far more impressive than the effort involved.

Sold frozen so it's ready whenever you need it — simply defrost in the fridge overnight and enjoy. No waste, no pressure.

If you're looking to buy smoked salmon pâté online, this is the real homemade deal — made by a fishmonger who knows their salmon inside out.

Made in: Our fishmonger's kitchen, South Wales.
How to serve: Defrost in the fridge overnight. Spread, dollop, or dip — it works with everything.
Serving idea: Blinis, crème fraîche, a squeeze of lemon, and a sprinkle of fresh dill. Effortless elegance.
Perfect for: Starters, canapés, sharing boards, packed lunches, and dinner party prep.

Delivery: Sent frozen for freshness. UK-wide delivery — order by 10 am  for next-day delivery (Wed–Sat).