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600g of whole king prawns with head and shells intact. They are raw and frozen but this in no way takes away from their juicy flavour. We sell a tonne of these prawns here at Fabulous HQ, it speaks for itself doesn’t it! Farmed in Ecuador

Black Tiger Prawns, 16-20's - 1 kg box net weight 550g farmed in Bangladesh Juicy, raw and frozen. With heads and shells on. Net Weight: 600g Size: Each prawn is approximately 15cm in length and 60g in weight (natural variations may occur) Packaging: Frozen Use within 24 hours of defrosting Please be aware that this item may defrost in transit, and is therefore unsuitable for re-freezing. Around 16 Prawns per box, that is about four healthy portions. Bang these in your frying pan wok or on the BBQ after marinating with your favourite ingredients. Life is good!

Santa Catarina’s bestselling, flavoursome tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is line caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta with fresh herbs. Store below 12C if not consuming soon; bring to room temperature before eating

Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try them with pasta or a side of rice, or on crunchy romaine lettuce leaves with cream cheese.

Frozen squid tubes are an excellent option for preparing stuffed squid or squid rings. These pre-cleaned and pre-cut tubes offer convenience and versatility in the kitchen, making them a popular choice for seafood enthusiasts. When it comes to stuffed squid, the frozen squid tubes provide the perfect vessel for filling with a variety of delicious ingredients such as seasoned breadcrumbs, herbs, and other seafood. The firm and tender texture of the squid tubes allows for easy handling and filling, ensuring a flavorful and satisfying dish. Additionally, frozen squid tubes are ideal for creating squid rings, which are a popular appetizer or main course option. Whether breaded and fried, or grilled and served with a tangy dipping sauce, squid rings made from frozen squid tubes are a crowd-pleasing dish that is both easy to prepare and visually appealing. One of the key benefits of using frozen squid tubes for stuffed squid or squid rings is the convenience and guaranteed quality. These ready-to-use tubes are consistently sized and cleaned to perfection, saving time and effort in the kitchen. Furthermore, the freezing process helps to maintain the freshness and flavor of the squid, ensuring a high-quality end result.

Our stunning squid is freshly caught and landed in Brixham and Devon. Explore the culinary possibilities of our Fresh Squid. With its delicate flavour and tender texture when cooked properly, this versatile seafood is perfect for a variety of dishes. Whether grilled, fried, or added to your favourite seafood stew, our Fresh Squid adds a unique and delicious touch to any meal.

THE LOBSTER PLOT

WILD DRESSED LOBSTER, a kilo of juicy Scottish LANGOUSTINE and a wonderful selection of CREVETTES with indulgent OEUFS DE LUMP

Smoked salmon trimmings — same premium quality, smaller pieces, brilliant price. Rich, intensely smoky flavour that's perfect for pâtés, pasta, scrambled eggs and more. 200g, packed chilled for UK-wide delivery.

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 1–1.2kg whole side.

Homemade smoked mackerel pâté, made fresh in our fishmonger's kitchen. Rich, smoky, and ridiculously moreish. Sold frozen — defrost and enjoy.

Rich, smoky cod roe — incredibly versatile and packed with flavour. Available in 200g packs The secret ingredient your kitchen's been missing.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Welsh laverbread, a traditional Welsh delicacy made from seaweed, is not only a unique and tasty dish, but also packed with essential vitamins and minerals. Laverbread is rich in vitamins A, C, and B12, as well as minerals such as iron, magnesium, and iodine. Vitamin A is essential for maintaining healthy vision, skin, and immune system function. Vitamin C is a powerful antioxidant that supports tissue repair, immune health, and collagen production. Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Iron is crucial for transporting oxygen throughout the body, while magnesium is important for muscle and nerve function, as well as bone health. Iodine is essential for proper thyroid function and metabolism regulation. Consuming laverbread can provide a significant boost to one's daily intake of these essential nutrients, especially for those who follow a plant-based diet and may be lacking in vitamin B12 and iron. Additionally, the high iodine content in laverbread makes it a valuable source of this essential mineral, particularly for individuals with iodine deficiency.

Have you ever wondered what sets wild-caught seafood apart on your dinner table? Whitby sea trout, known for its delicate flavour and rich, buttery texture, stands as an exceptional British delicacy. Sourced from pristine coastal waters, it’s a favourite among chefs and home cooks seeking a sustainable, nutritious addition to their meals. At The Fabulous Fish Company, our Whitby sea trout is delivered fresh, responsibly sourced from trusted fishermen committed to ethical practices. Each fillet is selected to ensure quality and traceability, so you can enjoy the best of the British coastal fish

Our sea trout is prized by chefs as it is a fish to be marvelled at! One whole fish usually can feed up to 12 scaling to almost 60cm, its delicious pink flesh is hidden with the same profitable health benefits as salmon.

Seabass has a popular sweet aroma to its firm flesh, packed with the powerful antioxidant selenium it a great source of protein whilst being also low in fat.

Wild Seabass well it really is hard to beat.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Seabass has a popular sweet aroma to it's firm flesh, packed with the powerful antioxidant selenium. It is a great source of protein whilst also being low in fat.

Savour the exquisite taste of Scotland's pristine waters with our Scottish Frozen Raw Langoustine. These premium langoustines are carefully harvested and flash-frozen to preserve their delicate, sweet flavour and firm texture. Perfect for grilling, steaming, or adding to pasta dishes and paella, this 1kg bag offers a versatile and convenient way to enjoy this gourmet seafood delicacy. Bring a touch of Scottish elegance to your kitchen with our premium Frozen Raw Langoustine.

These large king Scallops hail fresh from Scotland. The scallops are often used by gourmet chefs and have a delicious sweet silky taste. Simply pan fried in garlic butter, their tender flesh is a stunning treat.

The Northern American and Canadian Atlantic coast is where this bivalve mollusc is native to. The beautiful delicate fan shaped shell that cradles the scallop whilst it grows, just echoes the delicate and divine taste of the tender meat.

Sardines fished off the Algarve and canned close to the river Arade in Southern Portugal. Papa Anzóis signature dehydration process results in a juicier, more omega-3 rich sardine. The incredibly succulent fish is complemented with high quality virgin olive oil, tomato and onion, all of which are locally sourced. The artisanal methods, the very small team and the low production runs mean the cannery is the only certified "by hand" cannery in mainland Portugal. The name Papa Anzóis is a whimsical one. It comes from a map given to cannery owners Manuel Mendes and Vincent Jonckheere by a customer. The map shows the locations of sea bed rock formations along the Algarve coast. The rocks are where fish congregate and Papa Anzóis - which translates as the rock that eats fish hooks - is a notoriously tricky one.

Premium, artisan sardines from Portugal. Nuri enjoys a cult global following and it’s well deserved. The sardines are top notch, sourced from Matosinhos fish market in the early morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house which ensures rigorous quality control. Checks at a variety of points in the 37-step process mean each tin meets Nuri’s high standards. Serve on a cucumber slice or with avocado and tomato and light up your tapas. Store below 12C if not consuming soon; bring to room temperature before eating

Individually frozen Sardines, when you want that taste of summer all year round.

The asparagus of the sea, Samphire has an iconic fresh salty taste that transports your taste buds to the waves of the wind swept sea. Our samphire grass is farmed thereby ensuring no impact on the worlds coastlines or estuaries and allowing us to supply you all the year round.

Frozen salt and pepper squid is a convenient and tasty option for seafood lovers. Here are five ways to enjoy this delicious dish: 1. Serve it with a side of salad: A simple side salad with fresh greens, tomatoes, and a tangy vinaigrette can complement the savory and crispy squid perfectly. 2. Pair it with rice or noodles: For a more filling meal, serve the salt and pepper squid with steamed rice or stir-fried noodles. The combination of textures and flavors is sure to satisfy your taste buds. 3. Make a seafood platter: If you're hosting a gathering, consider adding the frozen squid to a seafood platter with other favorites like shrimp, crab cakes, and mussels. It's a great way to offer a variety of options to your guests. 4. Create a taco or wrap: Use the salt and pepper squid as a filling for tacos or wraps. Add some shredded cabbage, salsa, and a squeeze of lime for a refreshing and flavorful meal. 5. Enjoy it as a snack: Sometimes, all you need is a quick and easy snack. The frozen squid can be a great option for a quick bite. Serve it with a dipping sauce like aioli or sweet chili for an extra kick. Overall, frozen salt and pepper squid is a versatile and delicious option that can be enjoyed in a variety of ways. Whether you serve it as a main course, a snack, or as part of a seafood spread, this dish is sure to impress. Just be sure to cook it according to the instructions on the box to ensure the best results.

Salmon roe, also known as salmon Leto eggs, are the vibrant, orange-colored eggs harvested from the female salmon fish. They are often enjoyed as a delicacy in various cuisines, particularly in Japanese cuisine as a topping for sushi and sashimi. In terms of taste, salmon Leto eggs are characterized by their rich, briny flavor, accompanied by a subtle hint of sweetness. The texture of the eggs is slightly firm with a delicate pop when bitten into, providing a unique sensation in the mouth. The eggs are typically salty, which adds to the overall flavor profile. When eaten, salmon Leto eggs can evoke a variety of sensory experiences. The firm texture and gentle pop create a satisfying mouthfeel, while the briny, salty taste tantalizes the taste buds. The burst of flavor from the eggs can be quite intense, leaving a lingering, umami-rich presence on the palate. In summary, salmon Leto eggs possess a distinctive taste and texture that make them a sought-after ingredient in many culinary creations. With their rich flavor, firm texture, and satisfying sensation in the mouth, these eggs add a touch of luxury to any dish they adorn, making them a favorite among seafood enthusiasts and culinary connoisseurs alike.

At £14 per kilo, our Salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich its iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health, it's consumption also boosts good vision, levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids.

These pickled Herrings rolled in a circular oval spiral wrapped and savory filling are extremely appetizing as an accompaniment, starter or buffet snack.

Known by its distinctive shaded skin the Redfish has firm sweet white flesh.

Frozen at sea, this prime Snapper is a thick fillet that will really hold any flavour you throw at it. A great all rounder. Fry, oven cook, grill or BBQ, it just simply is a great all rounder!

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

The red mullet has red eyes and red scales, tinted with yellow and a silver under belly. In Ancient Rome the red mullet was highly valued and sold in exchange for it's weight of silver. Just it's liver is considered to be a delicacy and poses a unique texture. The combination of white flesh with a high oily content gives a rich and powerful flavour.

So apart from deciding what your going to do with these, the work is done for you. These fat, juicy king prawn tails are headless, peeled and de-veined. Make them even tastier with garlic butter, or add its delicate taste to soups, salads, pastas or bakes for an extra special treat. All our prawns are responsibly sourced protecting the surrounding marine environment

Enjoy the delicate flavour and tender texture of our Rainbow Trout. This versatile fish is packed with nutrients and offers a healthy and delicious option for any meal. Its mild flavour pairs well with various seasonings and cooking methods, making it a perfect choice for grilling, baking, or pan-frying. Our Rainbow Trout is a simple yet satisfying way to enjoy a nutritious and flavourful meal.

Indulge in the exquisite flavour of our Premium Red Snapper Fillets. These large, fat fillets are meticulously pin-boned, scaled, and flash-frozen to lock in peak freshness and flavour. Sourced from the highest quality red snapper, these fillets offer a delicate, flaky texture and a mild, sweet taste that's perfect for grilling, pan-frying, baking, or steaming. Create elegant restaurant-quality meals in the comfort of your own kitchen. Our convenient frozen format ensures effortless preparation and allows you to enjoy the unparalleled taste of red snapper any time you desire.

Discover the melt-in-your-mouth delight of our premium Cod Cheeks, sourced from the pristine waters of Cornwall or Iceland. This exquisite cut, prized by chefs for its delicate flavour and unique, slightly firmer texture than traditional fillets, is now available for convenient home delivery. Skinless, boneless, and pre-cut into perfect chunks, our cod cheeks require no additional preparation, making them ideal for busy weeknight meals or elegant dinner parties. A 350g pack provides two generous portions. While we strive to deliver fresh cod cheeks whenever possible, they are typically flash-frozen for optimal quality and arrive partially defrosted. Please note: due to potential thawing during transit, re-freezing is not recommended. Indulge in a culinary adventure today!

Each of our majestic Wild Gambas are twice the length of the palm of my hand, a true showstopper! Wild, wonderful and worth it!

Plaice is recognised by a splash of bright orange spots on its topside. It has been eaten for hundreds of years and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice are known to spend their winters diving in the deepest parts of the ocean. Our plaice fillets are around 220-280g in weight and splendid.

A tantalizing seafood platter, crafted with love and skill right here in our store. Prepare to indulge in a feast fit for royalty, filled with exquisite flavours and the freshest delicacies. Our seafood platter includes a plethora of delightful treats to satisfy even the most discerning palate. See product description below for more details.                      

Wild caught, hand picked crab meat a good all rounder with a longer shelf life than your fresh meat. Great for omelettes, flans and of course, fish cakes.

A pair of traditionally smoked whole kippers NE Atlantic herring, landed in Peterhead. Min. weight 420g.

A one stop bag of paella mix, makes life stunningly simple. Containing chunky squid rings, king prawns and mussel meat. Defrost, throw them into your paella, cook until completely heated and enjoy! Just a little side note... we sell authentic paella rice from Valencia. Check it out in the larder.

This hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in hot smoke, lightly cooking the fish and giving it a unique flavour.

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

Oak roasted salmon from Severn & Wye Smokery — delicate, flaky, and full of smoky flavour. 100g pack, ready to eat.

All the way from New Zealand, cooked and left in the half shell. It's really easy, all you have to do is defrost and either eat cold or re-heat. There is roughly 30 Mussels per box. Why not try with a creamy white wine and garlic sauce. This is a frozen product

Natural smoked haddock — traditionally smoked over oak for a rich, golden finish and delicate flavour. High in protein, low in fat, and perfect for kedgeree, chowder, fishcakes and more. 1kg, packed chilled for UK-wide delivery.

Our freshly caught monkfish, which is also recognised as an anglerfish, is known to be a favourite among Chefs. It has a startlingly monstrous appearance with its huge jaw but it is snapped up for the versatile nature of its firm meaty flesh and delectable fine, sweet flavour.

Seaweed has been a staple in many coastal cultures for centuries, and now it’s making its way into home kitchens everywhere. With its vibrant colors and rich nutrient content, it’s no wonder this fresh seaweed containing Sea Lettuce, Dulse, Seabean, and Kombu is becoming increasingly popular. Each type of seaweed offers its own unique flavor and texture, making it a versatile ingredient in a variety of dishes. Sea Lettuce, for example, has a delicate texture and slightly salty flavor, while Dulse has a more intense umami taste. Seabean adds a crunchy texture and a hint of saltiness, and Kombu brings a rich, savory flavor to any dish. Preparing and using seaweed in your cooking is simple. Start by rinsing the seaweed in cold water for five minutes to remove any excess salt or debris, then drain and rinse again for another five minutes. Once it’s clean, the seaweed is ready to be added to salads, soups, stir-fries, or even used as a wrap for sushi. In addition to its delicious flavors and versatility, seaweed is also packed with essential nutrients like vitamins, minerals, and antioxidants. Incorporating seaweed into your diet is a great way to boost your overall health and wellbeing. So, the next time you’re looking to add a unique and nutritious ingredient to your cooking, look no further than this fresh seaweed. Its vibrant colors and delicious taste will make it a welcome addition to any meal.

Fresh whole mackerel (approx. 400g) — rich, juicy and full of flavour. Brilliant grilled, BBQ’d or oven-roasted with lemon, herbs and a bit of butter.let us know how you would like it prepared when ordering and leave it with us

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Melt in your mouth delicious! Approximately 5oz in weight, supplied frozen and raw.

French lobster soup, particularly the perard brand, is renowned for its exceptional taste and culinary expertise. The secret to its unparalleled quality lies in the careful selection of ingredients and the meticulous preparation process. First and foremost, the use of fresh, high-quality lobster is essential in creating a rich, flavorful base for the soup. The sweetness and delicate texture of the lobster meat infuse the broth with a distinct depth of flavor that cannot be replicated with substitutes. Furthermore, the addition of aromatic herbs and spices such as tarragon, thyme, and saffron enhances the complexity of the soup, creating a harmonious balance of savory and herbal notes. The preparation of the soup itself is a labor of love, requiring precise technique and attention to detail. The slow simmering of the broth allows the flavors to meld and intensify, resulting in a velvety, luxurious consistency that is both comforting and indulgent. Additionally, the addition of cream lends a luscious creaminess to the soup, further elevating its taste and texture. In conclusion, French lobster soup, especially the Gerard brand, stands out as a gastronomic delight due to its impeccable ingredients and expert preparation. Its unparalleled taste and sumptuousness make it a truly exceptional culinary experience.

Fresh Lemon Sole fillet is one of our best sellers here at Fabulous Fish. More mild and sweet in flavour than Dover Sole. Tender with fine flakes, if you are going to eat Lemon Sole then it has to be fresh, and we can always guarantee you that!

A pair of Lancashire smoked kipper fillets — traditionally oak-smoked for a rich, full-bodied flavour you won't find in supermarkets. We chose Lancashire because nobody smokes kippers quite like they do. Packed chilled for UK-wide delivery

Delicately hot smoked trout from Severn & Wye Smokehouse — rich, flaky and ready to eat. Gorgeous in salads, pasta, pâté or brunch

Herring fillets in olive oil with lemon. Lightly fried for flavour and a firmer texture, the herring is wild-caught in the North East Atlantic. Diplomats is a renowned Latvian tinned fish brand, with a history dating back to 1907. The fish is canned using 100% artisanal methods in a state of the art cannery in the seaside village of Engure, on the shore of the Gulf of Riga. Store below 12C if not consuming soon; bring to room temperature before eating

Two fresh hake portions (2 x 120–140g) — delicate, flaky and slightly sweet. £13.50 (ideal for 2). Choose your prep option from the dropdown when ordering.

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Scampi, also called Dublin Bay Prawn are from the motherland and sweet as a button! These gourmet peeled scampi tails are rarely seen outside the smartest restaurants and hotels but here at The Fabulous Fish Company you can easily get your hands on them!

What do you get a foodie - not stuff they don't need more stuff .... what they need is a fabulous fish gift voucher it can be used on one visit or they can spread the enjoyment of your thoughtful gift throughout the year - our fabulous gift vouchers only expire when they have spent it all !! So before you buy more stuff they don't need give them a fabulous fish voucher you never know they might even invite you round for dinner .

FABULOUS SEAFOOD PLATTER

A delightful seafood platter, teaming with WHITBY DRESSED CRAB, wild PEELED PRAWNS, succulent whole ATLANTIC PRAWNS and an array of the finest quality CREVETTES. All served with lemon on a presentation platter.

Enjoy the crispy, delicate flavour of our Frozen Whitebait. These tiny, tender fish are flash-frozen to preserve their freshness and nutrients, offering a convenient and versatile ingredient for your culinary creations. Perfect for quick and easy appetisers, flavourful fritters, or a classic whitebait sandwich, our Frozen Whitebait is a simple yet satisfying seafood choice.P

Ready cooked and individually frozen. Use what you want out of the bag and keep the rest frozen. Harvested from the Essex cockle beds close to the Thames Estuary. The finest cockle meat tasting every bit as good as if you were to cook them on the beach!

One kilo of fabulous frogs legs , Farmers are raising frogs for the production of frog meat. They do not use pesticides, is environmentally friendly and are sustainable. we are delighted they are back on stock

Fresh whole turbot, 1–1.4kg — the king of flat fish. Prized by chefs for its firm, snow-white flesh and exquisite flavour. Delivered fresh to your door.

Fresh hand-picked white crabmeat is a truly exquisite delicacy that offers a unique and luxurious dining experience. The pristine white color, delicate texture, and sweet, briny flavor make it a sought-after ingredient in the culinary world. The beauty of this crabmeat lies in its simplicity and purity, as it requires no elaborate cooking techniques or seasoning to showcase its natural splendor. The process of hand-picking white crabmeat is a labor-intensive and meticulous endeavor, which adds to its allure and exclusivity. Each precious morsel is carefully extracted from the crab's shell, ensuring that only the finest and most succulent pieces are selected. The result is a product that epitomizes quality and craftsmanship. When served fresh, white crabmeat glistens with a lustrous sheen, evoking a sense of opulence that is reminiscent of the ocean from which it hails. Its delicate, flaky texture is a testament to the tender care taken in its handling and preparation, while its exquisite flavor transports the palate to the seaside, evoking a sense of nostalgia and appreciation for the bounty of the sea.

Our super-fresh side of salmon is a proper showstopper: responsibly sourced from reputable, trusted suppliers, expertly prepped, and packed to arrive in peak condition. Expect clean, ocean-fresh flavour, a firm, silky texture, and beautiful flakes once cooked — perfect for roasting whole, baking in foil, curing into gravlax, or slicing into generous portions for the freezer. Because it's handled with care from supplier to doorstep, this fresh salmon is ideal for anyone looking for fresh salmon delivered in the UK — whether you're planning a dinner-party centrepiece, a midweek traybake, or a BBQ-ready salmon side. When you buy premium salmon online from us, you're getting fishmonger-quality fish with UK-wide delivery straight to your door. Once tried, you'll find it hard to stop ordering from The Fabulous Fish Company. Serving idea: Try it roasted whole with a honey-mustard glaze, or flaked into salads, pasta, fishcakes and sandwiches. Perfect for: Dinner parties, meal prep, BBQs, and home curing. Delivery: Packed chilled for safe, reliable fresh fish delivery across the UK. Order by 10 am for next-day delivery.

Live Welsh Lobster what more do we need to say ? Fresh in on the day you wish to collect but please note this is for collection orders only .Sizes do very but typically between a pound and a pound and a half in weight .

A premium cut of fresh halibut loin — thick, meaty and beautifully mild, with big “restaurant-at-home” vibes.

Two chunky fresh haddock portions (2 x 160–180g, approx. 360g delivered weight). Mild, flaky and perfect for a homemade “chippy tea”. Choose your prep option from the dropdown when ordering.

Experience the exquisite flavour of our responsibly sourced Gilt-head Sea Bream, farmed in the pristine waters of Turkey and Greece. This popular Mediterranean fish offers a delicate balance of sweetness and tenderness, with a fine flake that melts in your mouth. Perfect for those seeking a healthy and delicious seafood option, our sea bream is guaranteed fresh, delivered straight from our reputable fishmongers to your door. Voted one of Wales' favourite fishmongers, we're committed to providing the highest quality seafood and exceptional customer service. Add to your cart today and discover the simple pleasure of cooking and enjoying this delectable fish! Bream is comfortable being a midweek dinner or served up elegantly as a dinner party centre piece. What you do with it is entirely up to you, my favourite at the moment is Indian spiced Bream... now what's yours?

Always striving to accommodate in every way, we have beautifully cooked, fresh lobster, giving you the taste satisfaction you truly deserve.

Eager to get rid of the prep time? No problem! Enjoy our perfectly cooked, fresh Canadian whole lobsters, ready to feast!

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Fresh whole English rainbow trout (400–600g) — sweet, delicate and brilliant roasted or pan-fried. Choose your prep option from the dropdown when ordering and we’ll do the hard work.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.

Dover sole is often considered to be one of the most special and highly prized fish in the culinary world. The unique and delicate flavor, combined with its firm yet tender texture, sets it apart from other fish. In addition, Dover sole has a high fat content, which contributes to its rich and buttery taste. One of the reasons why Dover sole is so special is its exclusivity. It is primarily found in the waters surrounding the United Kingdom and France, making it a sought-after delicacy. Its limited availability and high demand contribute to its premium price and status as a luxury ingredient in fine dining establishments. Furthermore, Dover sole is known for its versatility in cooking. Whether it is pan-fried, baked, or grilled, this fish retains its delicate flavor and flaky texture, making it a favorite among chefs and food enthusiasts alike. Its simple, yet elegant taste allows for a wide range of flavor pairings, making it a popular choice for gourmet dishes. Overall, Dover sole's unique flavor, exclusivity, and versatility make it a highly special and prized fish in the culinary world. Its delicate taste and luxurious appeal have solidified its status as a premium ingredient that continues to be celebrated by chefs and food lovers around the globe.

Tracklments brand of dill and mustard sauce is a delectable and unique condiment that adds a burst of flavor to any dish. Combining the tangy goodness of mustard with the refreshing taste of dill, this sauce is a perfect addition to sandwiches, salads, and grilled meats. The dill and mustard sauce from Tracklments is crafted with high-quality ingredients, ensuring a rich and flavorful experience with every bite. The smooth and creamy texture of the sauce makes it easy to spread and enhances the overall dining experience. The combination of dill and mustard creates a balanced and harmonious blend of flavors, providing a zesty kick with a hint of earthiness. The versatility of this sauce makes it a must-have for any pantry, as it can transform simple dishes into gourmet creations. Furthermore, Tracklments brand of dill and mustard sauce is also a healthier alternative to many other condiments, as it contains natural ingredients and no artificial flavors or preservatives. For those who are conscious of their dietary choices, this sauce is an excellent option to elevate the taste of their meals without compromising on nutrition. In conclusion, Tracklments brand of dill and mustard sauce is a flavorful and versatile condiment that adds depth and character to a variety of dishes. Whether used as a dipping sauce, marinade, or salad dressing, this sauce is a must-have for food enthusiasts looking to elevate their culinary creations.

Great for tapas, these succulent and delicious cooked prawns will make the perfect centre piece for your table. But, I have got to warn you, they are so good you won't want to share them with anybody! We do large and medium Spanish Prawns here at Fabulous Fish. Four of these medium ones per person will be ample. Dive in!

Wild caught in the central - east Atlantic Ocean great for tapas a seafood platter or just an evening in - eat them hot or cold with garlic butter and life has just got better. These come frozen to lock in the lovely flavour and are about the size of my palm, we also do a smaller version as well - you will not be disappointed!

Cooked whelk meat has a distinct and unique flavor that sets it apart from other types of seafood. When prepared properly, whelk meat has a savory and slightly sweet taste with a delicate texture. The flavor profile can be compared to a cross between clam and scallop, with a hint of sweetness similar to crab or lobster. The meat of the whelk is tender and firm, with a slight chewiness that adds to its appeal. It has a mild sea-like taste with a hint of brininess, but is not overpowering. The meat is versatile and can be seasoned or marinated to enhance its natural flavor, making it suitable for a wide range of culinary applications. One popular way to enjoy cooked whelk meat is in a seafood stew or pasta dish, where its unique flavor can shine alongside other seafood and flavorful ingredients. It can also be grilled, sautéed, or even pickled to highlight its natural taste and texture. Overall, cooked whelk meat is a delicious and nutritious option for seafood lovers looking to expand their palate. Its delicate flavor and versatile nature make it a valuable addition to any seafood menu.

Sit back and enjoy. These shell on, cooked prawns will take you right back in time and probably be transported to some seaside location! They come frozen so just defrost a couple of hours before you want them and you are good to go!

These prawns are wild, cooked and peeled. Our prawns are specially selected for their sweet and succulent flavour. Cold water prawns are wild caught in the clear waters of the North Atlantic Ocean. The harvest is then cooked, peeled and individually frozen within hours. This ensures you only enjoy the freshest and finest prawns guaranteed.

Harvested throughout the year in the shallow creeks of Mersea Island in Essex. Rock oysters have a long, deep and flared shell and the oyster inside is meaty, firm and creamy with a fresh sweet taste.

Lightly cooked cod in a family-recipe sauce of paprika, tomato, garlic, spices and olive oil, prepared by the artisans at Los Peperetes cannery in Galicia. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful preparation process. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste. Store below 12C if not consuming soon; bring to room temperature before eating

The Brown Shrimp is known in a variety of titles from crangon crangon to bay shrimp to sand shrimp. Their flavoursome taste has landed them as the vital ingredient to making the classic dish of potted shrimps.

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Our brilliant Brill, is freshly caught along the Cornish coast and British waters. It is the cousin of the Turbot however seems to be underrated here in Britain. The Spanish absolutely love it and so do we. This fish truly is best cooked on the bone and has a sweet meaty flavour . Definitely one for you to try .

Treat yourself to the exquisite taste of our freshly prepared Bridlington Dressed Crab. Expertly dressed and ready to enjoy, this crab is a true taste of Yorkshire's finest seafood. Its sweet, delicate meat is perfect as a starter, a light lunch or part of a luxurious seafood platter. At just £12.95 our Bridlington Dressed Crab offers exceptional value and quality.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience.

This little pointed snout fish is found in marine waters, related to the herring. This oily fish has a similar taste to sardines. Highly used to season and add flavour to transform a plain dish.

Our show-stopping seafood buffet platter — oak-roasted salmon, silky pâté, and 12 large wild Spanish crevettes, with optional Scottish langoustines. Serves 10–15 guests. Available for click & collect (assembled and ready to display) or UK-wide delivery (unassembled, for you to arrange at home ) 3 days noticed required and if your opting for home delivery please have it delivered the day before to save you any stress on the day .

Thick-cut fresh swordfish steaks — meaty, firm, and full of flavour. Sourced responsibly and delivered fresh to your door. 1kg serves 4–6.

Surf clams, also known as the Atlantic jackknife clam, differ from other types of clams in several ways. They have a long, slender, and somewhat curved shell, which sets them apart from the more commonly known round or oval-shaped clam shells. Surf clams also have a distinct pink or red coloration on the inside of their shells, unlike other clams that have a more uniform white or cream color. Additionally, surf clams are typically much larger in size than other clams, with some species reaching up to 8 inches in length. In terms of taste and texture, surf clams have a sweet and tender flesh, making them a popular choice for seafood dishes. Overall, the unique appearance, size, and flavor of surf clams make them stand out from other types of clams.

Homemade smoked salmon pâté, made fresh in our fishmonger's kitchen. Silky, luxurious, and packed with real smoked salmon flavour. Sold frozen. So will defrost slightly on its journey so defrost entirely in the fridge then consume within 3 days .

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 200g pack.

Hand-selected smoked salmon from the UK's finest smokehouses — chosen by our owner, a former Which? magazine smoked salmon judge. 100g pack.

Fresh from The Shetland Islands, a rich source of zinc with high levels of iron and folic acid. Our fresh mussels can be beautifully paired with a creamy garlic marinated wine sauce or relished as deep fried mussel meat.

Sashimi-grade tuna steaks (500g) from Sri Lanka — clean, meaty and beautifully fresh. Perfect for quick searing, poke bowls, or serving rare.

Experience the unique flavour of Penclawdd Cockles, a Welsh delicacy renowned for its sweet and salty taste. Harvested from the Burry Inlet, these cockles are a testament to the rich culinary heritage of Wales. Enjoy them steamed, boiled, or pickled, or add them to pasta dishes, risottos, or paellas for a distinctive flavour. Our Penclawdd Cockles are a must-try for any seafood lover.

Fresh frozen mixed white fish bones (1kg) — the secret weapon for clean, classic homemade fish stock. Ideal for chowders, risottos, fish pie sauce and seafood soups.

Proper chunky fresh cod loin, 1–1.25kg — boneless,thick, flaky, and beautifully mild. Perfect for roasting, pan-frying or a luxury fish pie.

Made here at Fabulous Fish in our fishmonger’s kitchen. A rich, proper fish stock that gives you restaurant-quality flavour in minutes — just heat and pour.

A handy fresh fish mix cut into chunks and ready for pies, chowders, curries and pasta — fishmonger quality with zero faff.

Discover a vibrant and flavourful twist on traditional gravlax with our Beetroot Gravlax from Severn & Wye. Fresh salmon is cured in a blend of beetroot, dill, sugar, and salt, resulting in a beautiful deep pink hue and a uniquely refreshing flavour. This exquisite appetiser is perfect for sharing platters, canapés, or as a delightful addition to salads and sandwiches. Experience the artisanal quality of Severn & Wye and impress your guests with this stunning and delicious Beetroot Gravlax.

1 kg of Sweet, juicy cooked crab claws sourced from Scotland and Cornwall. Supplied frozen and may arrive partially defrosted in transit — ready to enjoy once fully defrosted. Perfect for seafood platters, sharing boards, or a quick “posh” lunch. UK-wide delivery — choose your preferred delivery day when ordering online. If you need next-day delivery, please call us and we’ll do our best to help.

Traditionally hot smoked in Lancashire for a rich, savoury flavour and flaky texture. Ideal for pâté, salads, pasta and quick lunches. Ready to eat simply remove from the fridge an hour before serving.