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This item comes in a vac packed sachet If you're a fan of seafood, then you'll definitely want to try smoked halibut. This delicious fish has a firm, white flesh and a mild, sweet flavor that is perfectly complemented by the smoky, rich taste that comes from the smoking process. Smoking halibut not only adds a depth of flavor, but it also helps to preserve the fish, making it a great option for enjoying all year round. Whether you prefer it on its own as a snack, or as part of a larger meal, smoked halibut is a versatile ingredient that can be used in a variety of dishes. You can enjoy smoked halibut simply by flaking it into a salad, mixing it into a dip, or even using it as a topping for pizza. For a more substantial meal, you can use it in pasta dishes, sandwiches, or even as a filling for tacos or burritos. When it comes to pairing smoked halibut with other flavors, it goes well with citrus, fresh herbs, and creamy sauces. You can also experiment with different spices and seasonings to find the perfect combination for your taste buds. Overall, smoked halibut is a delicious, versatile seafood option that should definitely be on your radar if you love the taste of smoked fish. Give it a try and see for yourself how delicious and enjoyable it can be!

Hot smoked trout fillet from Severn and Wye Smokery is a delicate and flavourful delicacy that showcases the expertise and excellence of traditional smoking techniques. The process of hot smoking involves curing the fish with salt and then slowly smoking it over hot oak wood chips. This imparts a rich and smoky flavour to the trout while also preserving its natural moisture and tenderness. The hot smoked trout fillet from Severn and Wye Smokery is a testament to the company's commitment to using only the finest quality fish and traditional smoking methods. The result is a product that is both delicious and versatile. Whether enjoyed on its own as a gourmet snack or incorporated into salads, pastas, or canapes, the hot smoked trout fillet adds a touch of luxury to any dish. The rich, smoky flavor of the trout is perfectly complemented by its firm and flaky texture, making it a delightful addition to any meal. Furthermore, the hot smoking process ensures that the trout is not only delectable In conclusion, hot smoked trout fillet from Severn and Wye Smokery is a true delicacy that exemplifies the art of traditional smoking. With its exquisite flavor and versatility, it is a must-have for any gourmet food lover.

Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. Our 100g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste. Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill. Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience for your Christmas gathering.

Beetroot gravlax is a flavorful and colorful delicacy that can make a great addition to a festive Christmas spread. The earthy and slightly sweet taste of the beetroot pairs perfectly with the rich and buttery flavor of the salmon, creating a delicious and unique dish. When serving beetroot gravlax for Christmas, it is important to consider the flavors and textures of the other dishes on the menu. The vibrant color of the gravlax makes it an eye-catching addition to any holiday table, and it can be served as an appetizer or as part of a main course. To complement the rich and savory taste of the gravlax, consider pairing it with a creamy dill sauce or a tangy mustard sauce. In terms of wine, a crisp and dry white wine such as a Chardonnay or a Sauvignon Blanc can be a great choice to accompany the beetroot gravlax. The acidity and citrus notes in the wine can help to balance the richness of the salmon and enhance the flavors of the dish. For accompaniments, consider serving the beetroot gravlax with thinly sliced rye bread, pickled onions, capers, and fresh lemon wedges. These additions can add texture and brightness to the dish, creating a well-rounded and satisfying culinary experience for your Christmas gathering.

Our fabulous fish stock made in our own kitchen is perfect if you a quality stock in no time at all. Made from Hake, Cod and Haddock in fact all white fish bones we have available to us. Also onion, celery, leek, bay leaf, black peppercorn, parsley and lemon.

Smoked Salmon trimmings great for tray bakes, salmon tartare, salmon quiche, boneless, skinless and 100% edible. Quality Salmon just out of shape.

When it comes to creating a delicious and easy meal, a fresh fish pie mix is a great option. It includes a mixture of the pick of the day white fish and salmon, all deboned and ready to be put in your pie. This mix takes the hassle out of preparing the fish yourself, making it a convenient choice for a quick and tasty dish. Aside from using the pie mix for a fish pie, there are other options on how to use it. For instance, you can use the mix as a filling for fish tacos or as a base for a seafood chowder. The mix is versatile and can be used in a variety of ways, making it a handy ingredient to keep on hand in the kitchen. If you're looking to make a delicious fish pie with the mix, here's a simple and tasty recipe to try: Ingredients: - Fresh fish pie mix - Mashed potatoes - Butter - Flour - Milk - Peas - Carrots - Salt and pepper Instructions: 1. Preheat the oven to 375°F. 2. Place the fish pie mix in a baking dish and sprinkle with salt and pepper. 3. In a saucepan, melt the butter and stir in the flour to make a roux. Gradually add the milk, stirring constantly until the mixture thickens. 4. Add the peas and carrots to the sauce and pour over the fish pie mix. 5. Top with the mashed potatoes, dot with butter, and bake for 25-30 minutes, or until the top is golden brown. This fish pie is sure to be a hit with the whole family and is a perfect way to enjoy the fresh fish pie mix.

When it comes to making a rich and flavorful fish stock, the use of high-quality fish bones and heads cannot be understated. At our fish market, we offer top-grade white bones and heads of fresh fish for the purpose of making delicious stock. Our fish bones are carefully selected to ensure maximum flavor and quality, and we freeze them down so that you can use them whenever you are ready. To make a classic fish stock, you can follow this simple recipe. In a large stockpot, combine the fish bones and heads with aromatics such as onions, carrots, and celery. Add in water and bring the mixture to a simmer. Skim off any impurities that rise to the surface, then let the stock simmer for an hour or two to allow the flavors to develop. Once the stock is ready, you can strain it and let it cool before portioning it into smaller containers for freezing. To condense the stock down for future use, consider simmering it in a pot over low heat until it reduces in volume by half or more. This will intensify the flavors and make it easier to store in the freezer. By using our high-quality fish bones and following the proper techniques for making and condensing fish stock, you can elevate the flavors of your seafood dishes and enjoy the convenience of having homemade stock on hand whenever you need it.

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Giant fish fingers with a crispy crumb batter that come frozen and are made with 100 percent cod are a delicious and convenient meal option for anyone craving a taste of the sea. The flaky, tender cod inside the crispy batter provides a satisfying texture and a mild, yet flavorful taste. Whether they are baked or fried, these fish fingers heat up easily and quickly, making them an ideal choice for busy weeknight dinners. The frozen nature of these fish fingers means they can be kept on hand for a quick and easy meal whenever the craving strikes, and the fact that they are made with 100 percent cod means that consumers can feel confident in the quality of the fish. The crispy crumb batter adds an enjoyable crunch to every bite, creating a satisfying contrast of textures that enhances the overall eating experience. Whether served as a main dish with sides or used in sandwiches or wraps, these giant fish fingers are versatile and can be enjoyed in a variety of ways. Overall, Giant fish fingers with a crispy crumb batter that comes frozen and are made with 100 percent cod are a delicious and convenient meal option for seafood lovers. With their ease of preparation, satisfying taste, and quality ingredients, they are sure to be a hit with anyone looking for a quick and tasty seafood option.

Boneless red snapper fillet frozen is a versatile and convenient option for seafood lovers. The boneless fillet makes it easy to prepare and enjoy without the hassle of dealing with bones. The frozen quality ensures that the fish is preserved at its peak freshness, locking in the natural flavor and nutrition. The red snapper is known for its firm texture, mild sweet flavor, and beautiful pinkish-red skin. When the fillet is frozen, it retains these qualities, making it a delicious and satisfying choice for a variety of dishes. Whether grilled, baked, or pan-seared, the boneless red snapper fillet holds up well and maintains its delicate flavor. In addition, the frozen quality of the fish allows for easy storage and accessibility. It can be kept in the freezer for an extended period without compromising its taste or texture. This makes it a great option for stocking up on seafood without worrying about it spoiling. Furthermore, boneless red snapper fillet frozen is a convenient choice for busy individuals who still want to enjoy high-quality seafood at home. The fillets can be defrosted quickly and cooked in a matter of minutes, making it a perfect option for a quick and healthy meal. In conclusion, boneless red snapper fillet frozen offers high-quality, fresh-tasting seafood that is easy to prepare and enjoy. Its versatile nature and convenient frozen quality make it a staple for seafood lovers everywhere.

There's no denying that Scottish salmon is in a league of its own when it comes to quality and taste. Renowned for its exceptional flavor, texture, and health benefits, you simply can't beat the experience of indulging in this premium seafood. Scottish salmon is raised and harvested in the cold, clear waters of Scotland, allowing the fish to develop a rich and succulent taste that is unmatched by any other variety. The pristine environment not only impacts the flavor, but it also contributes to the fish's health benefits, as it is high in omega-3 fatty acids and essential nutrients. The care and attention to detail that goes into farming and processing Scottish salmon also sets it apart from other types of fish. Farmers adhere to stringent standards and regulations to ensure that the fish are raised in a sustainable and environmentally friendly manner. This dedication to quality and ethical practices results in a product that is not only delicious but also responsibly sourced. Whether enjoyed raw in sushi, smoked for a rich and flavorful appetizer, or grilled for a mouthwatering main course, Scottish salmon never fails to impress. Its versatility and superior taste make it a favorite among chefs and seafood enthusiasts worldwide. In conclusion, when it comes to seafood, Scottish salmon truly stands out as a top-quality option that is guaranteed to satisfy even the most discerning palates.

Severn and Wye hot smoked salmon side is a delicacy that comes with an approximate weight of 1kg. The hot smoking process gives the salmon a rich and intense flavor, with a slightly firmer texture compared to cold smoked salmon. This makes it a perfect choice for a main course or as part of a buffet spread. When it comes to choosing a wine to pair with this delectable dish, a light-bodied, crisp white wine is an excellent option. A Sauvignon Blanc or a Chardonnay with good acidity can complement the smoky flavor of the salmon, while enhancing its natural richness. The wine's citrusy and fruity notes can also contrast with the salmon's savory and slightly sweet taste, creating a harmonious balance of flavors on the palate. When serving Severn and Wye hot smoked salmon, it is best to let the fish come to room temperature for about 15 minutes before serving to enhance its flavors. It can be enjoyed simply on its own with a squeeze of lemon juice, or as part of a larger dish such as a salad, sandwich, or pasta. The versatility of hot smoked salmon makes it a versatile and elegant addition to any meal.

Our skate can be simply prepared with a drizzle of butter and lemon zest for a quick luscious meal. Due to its high levels of natural collagen it benefits from being cooked for longer, tenderising it's white meat resulting in a succulent moist texture.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat. This delicious white fish is known for its rich, moist, tender flavour and the meat, well it just melts in your mouth the meat is decidedly deliciously firm but flaky. This is a firm favourite among seafood lovers and highly regarded in the culinary world. Putting the glitter on this prized fish is that ours are landed from Welsh Waters.

Wild Seabass well it really is hard to beat.

Seabass has a popular sweet aroma to its firm flesh, packed with the powerful antioxidant selenium it a great source of protein whilst being also low in fat.

Our red snappers are freshly fished from the Pacific Ocean. Nannygai, known to many as Red Fish, is gifted with many names such as Gold Snapper, King Snapper, or Korea. Packed with essential amino acids, it is high in protein and low in calories. Its lean white meat has a fine texture and sweet flavour. Distinguished by it's red head and upper body and a silky, silvery belly.

Whole Cornish plaice has a delicate and distinctive flavour that sets it apart from other types of fish. The firm and meaty texture of the plaice, combined with its mild and sweet flavour, makes it a popular choice among seafood enthusiasts. When cooked, the flesh of the Cornish plaice retains its firmness and does not easily flake apart, making it an ideal choice for grilling, pan-frying, or baking. The delicate flavour of the plaice lends itself well to a variety of seasoning and cooking methods, allowing for a versatile and enjoyable dining experience. The distinctive taste of whole Cornish plaice is often described as being slightly sweet with hints of nuttiness, making it a favourite among those who enjoy a mild and nuanced seafood flavour. The firm texture of the plaice holds up well to a range of cooking techniques, allowing for a multitude of culinary options when preparing this delectable fish. Overall, the whole Cornish plaice offers a unique and pleasing flavour that is sure to delight seafood enthusiasts. Its firm and meaty texture, combined with its delicate and sweet taste, make it a standout choice for those looking to enjoy a delicious and satisfying seafood dining experience.

Plaice is easily recognised with it's subtle dark green skin and splashes of bright orange spots. Freshly caught off the Cornish shore, in Britain it has been eaten for hundreds of years, and was a big favourite in the Victorian era. It is known for its fine distinguishable taste and moist white flesh. Plaice will spend their winters diving in the deepest parts of the ocean.

We only sell fresh mackerel here at the fabulous fish company and that’s a guarantee

Fresh from the waters around the Cornish Coast and the North Atlantic Ocean, the Lemon sole mysteriously, does not give the zingy taste of a lemon nor is it from the sole family. It is in fact, a flounder, with a flat body covered in light brown velvety scales. It's white flesh has a soft sweet taste and is best presented pan fried or grilled with a lightly drizzled sauce, that doesn't overpower the subtle, delicate sweetness of the meat.

John Dory, also known as St. Pierre or Peter's fish, is a highly sought-after seafood dish that is beloved by many for its delicate flavor and firm, flaky texture. This deep-sea fish is considered a delicacy in many culinary circles and is often featured in high-end restaurants and gourmet seafood markets. The popularity of John Dory can be attributed to its unique taste, which is often described as mild and sweet with a subtle hint of brininess. Its firm, white flesh holds up well to various cooking methods, making it a versatile ingredient in a wide range of dishes. Whether grilled, pan-seared, or used in a delicate fish stew, John Dory has the ability to elevate any meal with its exceptional taste. One of the reasons why John Dory commands a high price tag is its limited availability. This species of fish is not as abundant as other commonly consumed seafood, making it more challenging and costly to source. In addition, the delicate nature of John Dory means that it requires careful handling and meticulous preparation, adding to its overall cost. Furthermore, the high demand for John Dory from seafood enthusiasts and gourmet chefs further contributes to its expensive price point. Its rarity and culinary desirability make it a prized ingredient that is worth the investment for those seeking a truly exceptional dining experience.

The John Dory, also known as St Peters fish, has been fished freshly from our local British waters. This fish has a smooth, subtle, sweet flavour and tender flesh. Depending on the varied size 1 to 2 small fish make up one portion due to the yield of the steak being reduced by its heavy build of bones. However, with its exquisite taste, every mouthful is savoured and a small amount packs a punch!

Why not try roasting a whole hake a wonderful centre piece

Gurnard is a carnivorous fish found in the waters of the Atlantic Ocean and the Mediterranean Sea. Its firm flesh has a slightly sweet and nutty flavor, making it a popular choice for seafood enthusiasts. When cooked, gurnard has a delicate texture and a rich, meaty taste with a subtle hint of sweetness. The fish can be prepared in numerous ways, including grilling, frying, and baking. However, to truly bring out the natural flavors of gurnard, the best way to cook it is by pan-searing or grilling. Pan-searing or grilling allows the fish to develop a crispy exterior while maintaining its tender and moist flesh. Gurnard pairs well with a variety of seasonings such as garlic, lemon, and fresh herbs, which enhance its natural flavors. Additionally, gurnard can be marinated in a mixture of olive oil, herbs, and spices to add depth and complexity to the dish. When cooked to perfection, gurnard can be served with a side of fresh vegetables or a light salad, allowing the delicate flavors of the fish to shine through.

Our Gurnards spring freshly from Great British waters. Now extremely valued for their firm and flavoursome white flesh varying from reddish grey to yellow but exact in delicious taste. Traditionally used as crab and lobster bait.

Dover sole is often considered to be one of the most special and highly prized fish in the culinary world. The unique and delicate flavor, combined with its firm yet tender texture, sets it apart from other fish. In addition, Dover sole has a high fat content, which contributes to its rich and buttery taste. One of the reasons why Dover sole is so special is its exclusivity. It is primarily found in the waters surrounding the United Kingdom and France, making it a sought-after delicacy. Its limited availability and high demand contribute to its premium price and status as a luxury ingredient in fine dining establishments. Furthermore, Dover sole is known for its versatility in cooking. Whether it is pan-fried, baked, or grilled, this fish retains its delicate flavor and flaky texture, making it a favorite among chefs and food enthusiasts alike. Its simple, yet elegant taste allows for a wide range of flavor pairings, making it a popular choice for gourmet dishes. Overall, Dover sole's unique flavor, exclusivity, and versatility make it a highly special and prized fish in the culinary world. Its delicate taste and luxurious appeal have solidified its status as a premium ingredient that continues to be celebrated by chefs and food lovers around the globe.

The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.