Salt Cod 500g

Salt cod, also known as bacalao or bacalhau, is a type of preserved fish that has been an important part of global cuisines for centuries. In its simplest form, salt cod is made by salting and drying fresh cod. This process not only preserves the fish, but also imparts a unique flavor and texture that has made it a staple in the diets of many cultures. The history of salt cod dates back to ancient times, when people relied on preserving fish as a way to ensure a steady food supply. Its popularity spread across Europe and the Mediterranean, where it became a key ingredient in dishes such as salt cod fritters, fish stews, and casseroles. Salt cod also played a significant role in the food traditions of the Caribbean, where it was introduced by European explorers and traders. Despite being a preserved product, salt cod has a mild, delicate flavor and a firm, flaky texture. Its versatility makes it a popular choice for a variety of culinary applications. In addition to its taste and texture, salt cod is also highly nutritious, providing a rich source of protein and omega-3 fatty acids. Whether used in traditional recipes or modern interpretations, salt cod continues to be a beloved ingredient that adds depth and complexity to a wide range of dishes. Its enduring popularity is a testament to the enduring appeal of this venerable foodstuff.

Total

£20.00
£40.00 Price / kg
In Stock
Special Requirements  200 characters left

As a guide 1 Salt Cod is around 500 grammes £40.00/KG (each portion is roughly 500g before preparation, the method will effect the final weight you receive).
Fish vary in size, the invoiced weight of your fish will be + or - 10% of the ordered weight.
Preparation method will affect the portion yield.

Salt cod, also known as bacalao, is a staple ingredient in many Mediterranean and Caribbean cuisines. Despite its pungent odor and tough texture, when prepared correctly, salt cod has a delicate, tender flavor that pairs well with a variety of dishes. To prepare salt cod for cooking, it is essential to follow a few key steps.

First, the salt cod should be soaked in cold water for at least 24 hours, changing the water every 6-8 hours. This process helps to remove the excess salt and rehydrate the fish, making it more palatable.

After soaking, the salt cod should be rinsed thoroughly to remove any remaining salt and then patted dry with paper towels. At this point, the salt cod can be flaked or cut into bite-sized pieces, depending on the recipe.

Many traditional salt cod recipes call for the fish to be poached or simmered in a flavorful broth before adding it to a dish. This helps to further tenderize the fish and infuse it with additional flavor.

Overall, preparing salt cod for cooking requires patience and attention to detail. By following these steps, the pungent, tough fish transforms into a delicate, flavorful ingredient that can elevate a wide range of dishes.

allergens
Contains fish/fish products

All Pictures shown are for illustration purpose only. Actual product may vary due to nature.