Best Sellers

Our frozen mackerel pate is truly a culinary delight, crafted with the utmost care and attention to detail. Utilizing the finest, wonderfully smoked mackerel, and combining it with creamy Welsh crème cheese and crème fraîche, the result is a luxurious and indulgent spread that is sure to please even the most discerning of palates. The smoky, robust flavor of the mackerel is perfectly complemented by the rich, creamy texture of the Welsh crème cheese and crème fraîche, creating a harmonious blend of flavors that is simply irresistible. Whether enjoyed as a simple spread on crusty bread or used as a sophisticated topping for canapés, our frozen mackerel pate is a versatile addition to any gourmet pantry. Not only is our frozen mackerel pate a culinary delight, but it also offers the added convenience of being frozen, allowing for easy storage and extended shelf-life. This ensures that our customers can enjoy the exquisite taste of this delectable pate at their convenience, without compromising on flavour

Our homemade roulade is one of our best sellers in our pate range. It's certainly mouth-watering and mourish. If you want to make yourself an a la carte starter, Here is what to do. Mix Creme freche with horseradish and your favourite apple peeled and diced serve along with the pate roulade with crackers of your choice. Serves 2 fabulous people .

1. Sashimi and sushi: Yellowfin tuna is a popular choice for raw fish dishes, often served as sashimi or in sushi rolls. 2. Grilled or seared: Yellowfin tuna is often grilled or seared and served rare or medium-rare, allowing its natural flavors to shine. 3. Tuna steaks: Yellowfin tuna is commonly served as a steak, often marinated and then grilled or pan-seared 4. Tuna salad: Yellowfin tuna can be used in a variety of salads, such as Nicoise salad, or as a filling for sandwiches and wraps. 5. Tuna tartare: Yellowfin tuna is often used in tartare dishes, where it is finely chopped and mixed with various seasonings and served as an appetizer. 6. Tuna burgers: Yellowfin tuna can be used to make tuna patties for burgers, offering a lighter alternative to beef burgers. 7. Tuna pasta dishes: Yellowfin tuna can be incorporated into pasta dishes, such as tuna carbonara or tuna puttanesca. 8. Tuna poke bowls: Yellowfin tuna is a common choice for poke bowls, a Hawaiian dish that typically consists of marinated raw fish, rice, and vegetables. Overall, yellowfin tuna is a versatile fish that can be used in a wide range of culinary dishes, both raw and cooked.

Ahh the prince of the flat fish. It has gleaming flesh that retains it's bright-white appearance when cooked a firm meaty texture with large flakes and an exquisitely mild flavour. Bake whole on the bone for the best flavour, but if you prefer fillets it's better to steam or fry them to keep the fish lovely and moist. Whatever you do, you are going to end up with very satisfying smiles around the table. Although it's not the cheapest fish on the counter, the Turbot is a delicious treat.