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Please note we are closed Thursday 9th May 2024 as we will be attending the Welsh Food and Drink Awards our Daniel is on the shortlist for Apprentice of the Year !!.
Our freshly caught Haddock fillet is another favourite used for preparing the classic meal of fish and chips. It is often compared to Cod in its texture of flesh and but has a particularly flavoursome taste.
Our fabulous fish stock made in our own kitchen is perfect if you a quality stock in no time at all.
Made from Hake, Cod and Haddock in fact all white fish bones we have available to us. Also onion, celery, leek, bay leaf, black peppercorn, parsley and lemon.
Our English rainbow trout is succulent and firm with a meaty like texture. Quality assured and a great way of getting your all important omega's into you. Cook it simply with lashings of butter..... One of my favourite memories is when I was working on my big, green fish van. Many years ago a young boy, about ten years old, came up to me in Monmouth market and asked how much fish he could buy for £3. I picked out my biggest trout and he took it home. The next week he brought me a printed out recipe and showed me what he had cooked for his grandad and himself. He was so super proud and I felt very humbled .
So I can't promise you your trout will be £3, the young boys’ never was but I can promise you will enjoy it just as much as he and his grandad did.
The Dover sole is a very favourable fish, freshly caught off the Cornish coast and in surrounding British waters. The Dover is simply perfection on it's own, with a squeeze of fresh lemon and garnish, or can be combined with other ingredients to transform the dish. In appearance the flat oval fish has a coarse textured skin with long thin fins.