Christmas is FISHMAS

At £14 per kilo, our Salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich its iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health, it's consumption also boosts good vision, levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids.

At £18 per kilo, our salmon makes an outstanding centre piece presented whole, simply stuffed with herbs to enrich it's iconic sweet flavour. Known to have amazing health benefits, such as increasing brain function and heart health. It's consumption also boosts good vision, high levels of vitamin D and helps promote a restful sleep, due to being rich in omega 3 fatty acids. PLEASE MAKE A NOTE IN THE SHOPPING TROLLEY YOUR PREFFERED WEIGHT AND WE WILL REFUND THE DIFFERENCE WHEN THE FISH IS LANDED .

Mackerel is known to have the most rewarding benefits; it can prevent heart disease, lower blood pressure and the risks of diabetes. Infused with hot smoky notes from the kiln our delicious smoked mackerel is rich in flavour and is a divine rewarding meal.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled egg wrapped in smoked salmon, a delicious mouthful of exquisite unbeatable flavour.

Chips from old whisky or oak barrels play a vital role in producing the iconic smoked flavour associated with Scottish smoked salmon during the curing and cold smoking process. Traditionally consumed in the Scottish breakfast platter of scrambled eggs wrapped in smoked salmon. A delicious mouthful of exquisite unbeatable flavour.

This delicious hot smoked salmon differs from smoked salmon in both flavour and texture. It is cured first in cold smoke over oak chips and then in a hot smoke, lightly cooking the fish and giving it a unique flavour.

Cooked and smoked, the tender Eel fillets develop their flavour upon Oak and Beech wood in a specially equipped oven.

Our smoked Halibut fillets give a delicate poignant smoked ocean aroma.

A delicious French fish soup prepared in Le Touquet and one of the most reputed and oldest brands in France. 100% natural and the flavour of seafood is superb. Gluten Free.

Every single recipe in this book works! I can't stand it when you have to buy a piece of fish and then buy 20 ingredients to go along with it, so we have made it simple! Using basic ingredients that you will have in your store cupboard, there is over 40 recipes that will delight!

Welsh laverbread, a traditional Welsh delicacy made from seaweed, is not only a unique and tasty dish, but also packed with essential vitamins and minerals. Laverbread is rich in vitamins A, C, and B12, as well as minerals such as iron, magnesium, and iodine. Vitamin A is essential for maintaining healthy vision, skin, and immune system function. Vitamin C is a powerful antioxidant that supports tissue repair, immune health, and collagen production. Vitamin B12 is vital for nerve function, red blood cell production, and DNA synthesis. Iron is crucial for transporting oxygen throughout the body, while magnesium is important for muscle and nerve function, as well as bone health. Iodine is essential for proper thyroid function and metabolism regulation. Consuming laverbread can provide a significant boost to one's daily intake of these essential nutrients, especially for those who follow a plant-based diet and may be lacking in vitamin B12 and iron. Additionally, the high iodine content in laverbread makes it a valuable source of this essential mineral, particularly for individuals with iodine deficiency.

Red lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Black lumpfish roe are delicious and a much less expensive alternative to caviar. This means that you can enjoy that luxury taste without breaking the bank. They have a uniquely mild flavour and a crunchy texture. Enjoy on blinis or use as a topping on buttered toast and soft boiled eggs.

Salt cod, also known as bacalao or bacalhau, is a type of preserved fish that has been an important part of global cuisines for centuries. In its simplest form, salt cod is made by salting and drying fresh cod. This process not only preserves the fish, but also imparts a unique flavor and texture that has made it a staple in the diets of many cultures. The history of salt cod dates back to ancient times, when people relied on preserving fish as a way to ensure a steady food supply. Its popularity spread across Europe and the Mediterranean, where it became a key ingredient in dishes such as salt cod fritters, fish stews, and casseroles. Salt cod also played a significant role in the food traditions of the Caribbean, where it was introduced by European explorers and traders. Despite being a preserved product, salt cod has a mild, delicate flavor and a firm, flaky texture. Its versatility makes it a popular choice for a variety of culinary applications. In addition to its taste and texture, salt cod is also highly nutritious, providing a rich source of protein and omega-3 fatty acids. Whether used in traditional recipes or modern interpretations, salt cod continues to be a beloved ingredient that adds depth and complexity to a wide range of dishes. Its enduring popularity is a testament to the enduring appeal of this venerable foodstuff.

The Brown Shrimp is known in a variety of titles from crangon crangon to bay shrimp to sand shrimp. Their flavoursome taste has landed them as the vital ingredient to making the classic dish of potted shrimps.